{"id":21811,"date":"2017-03-26T06:00:06","date_gmt":"2017-03-26T12:00:06","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=21811"},"modified":"2019-01-01T18:25:20","modified_gmt":"2019-01-02T01:25:20","slug":"pressure-cooker-cherry-compote","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cherry-compote\/","title":{"rendered":"Pressure Cooker Cherry Compote"},"content":{"rendered":"

\"Pressure<\/p>\n

A quick, easy-to-make, delicious Pressure Cooker Cherry\u00a0Compote made with\u00a0frozen cherries so you can enjoy it any time of year.\u00a0<\/em><\/p>\n

Recently, I decided to create a new cheesecake recipe with\u00a0a cherry topping. Since I’m in love with my Pressure Cooker Blueberry Compote<\/a> and my Pressure Cooker Triple Berry Compote<\/a>, I decided to use my pressure cooker to make the cherry topping – and it couldn’t have been easier.\u00a0<\/p>\n

\"A<\/p>\n

Making\u00a0Cherry Compote in an Instant Pot<\/h2>\n

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Cherry Compote!<\/p>\n

I bought a package of frozen dark cherries at the supermarket. I didn’t bother to thaw the cherries before I used them. I just put a few ingredients in the pressure cooker and minutes later had a fabulous cherry sauce.<\/p>\n

By dividing the cherries in half and pressure cooking just half of the cherries for a few minutes, the cherries breakdown and release their juices, so the sauce is flavorful and turns a pretty deep red color. Then I stir in\u00a0the remaining cherries, so the sauce has\u00a0pretty whole cherries as well.<\/p>\n

The finishing touch is a little bit of almond extract which gives the sauce that little extra oh wow factor.<\/p>\n

Speaking of oh wow, be sure and stop by next week. Next Sunday, I’ll share the pressure cooker cheesecake recipe I used this luscious sauce on!<\/em><\/p>\n