Comments on: Video: Using the Cuisinart Pressure Cooker https://www.pressurecookingtoday.com/video-using-the-cuisinart-pressure-cooker/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Thu, 28 Jun 2018 14:05:37 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/video-using-the-cuisinart-pressure-cooker/#comment-260728 Fri, 13 Oct 2017 02:24:19 +0000 http://www.pressurecookingtoday.com/?p=2767#comment-260728 In reply to Dianne Strange.

Hi Dianne – if the non-stick insert concerns you then perhaps you’d prefer a pressure cooker like the Instant Pot that comes with a stainless steel pot. http://amzn.to/2gf8FRi

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By: Dianne Strange https://www.pressurecookingtoday.com/video-using-the-cuisinart-pressure-cooker/#comment-260725 Thu, 12 Oct 2017 23:34:34 +0000 http://www.pressurecookingtoday.com/?p=2767#comment-260725 What is the insert made of.  We have heard the old crock pot where not good for you health concerned for son-in-law with cancer

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By: Barbara Schieving https://www.pressurecookingtoday.com/video-using-the-cuisinart-pressure-cooker/#comment-260514 Mon, 25 Sep 2017 00:54:15 +0000 http://www.pressurecookingtoday.com/?p=2767#comment-260514 In reply to Joe.

Hi Joe – you shouldn’t remove the wire inside the valve. I would contact customer service tomorrow https://www.cuisinart.com/support/and ask them about re-installing it or replacing the valve.

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By: Joe https://www.pressurecookingtoday.com/video-using-the-cuisinart-pressure-cooker/#comment-260512 Sun, 24 Sep 2017 23:43:25 +0000 http://www.pressurecookingtoday.com/?p=2767#comment-260512 We just got the Cuisinart 6 Quart electric pressure cooker….the pressure relief valve would not go on easily so we removed the wire that was inside the valve….not sure we were supposed to remove that piece..HELP…TY

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By: Barbara Schieving https://www.pressurecookingtoday.com/video-using-the-cuisinart-pressure-cooker/#comment-256354 Fri, 11 Nov 2016 05:20:33 +0000 http://www.pressurecookingtoday.com/?p=2767#comment-256354 In reply to Joe Campanelli.

Hi Joe – did you use anything that had flour or other thickeners in it? Often it will settle on the bottom and prevent the pressure cooker from coming to pressure.

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By: Joe Campanelli https://www.pressurecookingtoday.com/video-using-the-cuisinart-pressure-cooker/#comment-256352 Fri, 11 Nov 2016 03:32:45 +0000 http://www.pressurecookingtoday.com/?p=2767#comment-256352 Barbara,
I’ve used my Cuisinart pressure cooker several times before, all successfully. But tonight after sautéing I put the pork cuts in as the recipe suggested, tossed in some vegetables being careful not to get past the 3/4 full mark, I pressed menu, went to high pressure, dialed in 10 minutes and pressed start. After about 5 minutes it stopped and went directly to Keep Warm. Any idea why?

Thank you.

Joe

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By: Barbara Schieving https://www.pressurecookingtoday.com/video-using-the-cuisinart-pressure-cooker/#comment-255846 Thu, 29 Sep 2016 20:18:16 +0000 http://www.pressurecookingtoday.com/?p=2767#comment-255846 In reply to Jo Ann.

Hi Jo Ann – yes, all the IP recipes and cookbooks will work great in your Cuisinart. I actually prefer the buttons on the Cuisinart. If it says to use a meat or soup setting, just cook on high pressure for the time indicated. Have fun!

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By: Jo Ann https://www.pressurecookingtoday.com/video-using-the-cuisinart-pressure-cooker/#comment-255845 Thu, 29 Sep 2016 14:57:51 +0000 http://www.pressurecookingtoday.com/?p=2767#comment-255845 Hello Barbara

Can I use IP recipes/book to cook in my cuisinart PC Thank you. It is so hard finding electric PC cookbooks.

Regards
Jo Ann

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By: Barbara Schieving https://www.pressurecookingtoday.com/video-using-the-cuisinart-pressure-cooker/#comment-254317 Fri, 03 Jun 2016 03:52:54 +0000 http://www.pressurecookingtoday.com/?p=2767#comment-254317 In reply to Cassandra Fraincis.

Hi Cassandra – I updated the post with some advice and pictures and the end. Have fun!

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By: Cassandra Fraincis https://www.pressurecookingtoday.com/video-using-the-cuisinart-pressure-cooker/#comment-254315 Fri, 03 Jun 2016 01:36:01 +0000 http://www.pressurecookingtoday.com/?p=2767#comment-254315 I always have a hard time putting the lid on and getting it to lock. What’s the Secreat? Can you do a close up of the process

Thank you

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