{"id":22116,"date":"2017-06-04T06:00:25","date_gmt":"2017-06-04T12:00:25","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=22116"},"modified":"2020-07-21T09:11:27","modified_gmt":"2020-07-21T15:11:27","slug":"pressure-cooker-nutella-rolo-cheesecake","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-nutella-rolo-cheesecake\/","title":{"rendered":"Pressure Cooker Nutella Rolo Cheesecake"},"content":{"rendered":"

Nutella Rolo cheesecake<\/strong> is\u00a0 rich, creamy, decadent Nutella cheesecake topped with chocolate ganache, Rolo candies, and chopped hazelnuts. This\u00a0Insta Pot Nutella Rolo Cheesecake recipe is easy-to-make and ridiculously delicious! One of the most decadent pressure cooker cheesecake recipes<\/strong><\/a> I’ve made!<\/em><\/p>\n

\"Pressure<\/p>\n

How to make\u00a0Nutella Rolo Cheesecake in an Instant Pot<\/h2>\n

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Nutella Rolo Cheesecake!<\/p>\n

People often asked me where I get my ideas for recipes. This Pressure Cooker Nutella Rolo Cheesecake was inspired by a bar cookie someone posted on Facebook. When I saw it, the first thing I thought was oh that would make a great flavor for a cheesecake.<\/p>\n

My Pressure Cooker Peanut Butter Cheesecake Chocolate Cake<\/a> has been super popular and it was easy to convert it to a Nutella cheesecake by substituting Nutella for the peanut butter. If you’re not a hazelnut\u00a0fan, you could use the Hershey’s chocolate spreads without hazelnut instead.\u00a0<\/p>\n

\"A<\/p>\n

I served the Nutella Rolo cheesecake on Memorial Day and it was a huge hit with my family. My daughter especially loved it and every few bites she would say, “This is ridiculous. It’s so rich and delicious.”<\/p>\n

\"Pressure<\/p>\n

You’ll only need a handful of hazelnuts to chop and add to the top of the cheesecake. I bought mine in the bulk foods section at the supermarket. Hazelnuts are also called filberts<\/a>. They aren’t absolutely necessary, but add an extra fun dimension to this deliciously decadent dessert.
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If you’re new to making cheesecake in the pressure cooker, be sure and check out my Making Perfect Pressure Cooker Cheesecake post\u00a0<\/a>before you make this Nutella Rolo cheesecake recipe.<\/h3>\n

The easiest way to know a cheesecake is done is to use an instant-read thermometer<\/a>. When the middle reaches 140\u00b0F, it\u2019s done.<\/p>\n