Great idea to sub a cheesecake pan. Thanks Marsha!
]]>Thanks for sharing David – what a fun way to change it up.
]]>Hi Connie – I haven’t tried it, but lots of people use toast cubed cornbread instead of bread. Just adjust your liquids so you have enough to make the cornbread moist.
]]>Hi Judith – a larger pan will fit in the 8 quart – so your cook time would need to be longer if you made 1.5 times the recipe for a larger pan. If you’re using the 6 cup bundt pan the cook time is the same. You’ll want to use 2 cups of water underneath the pan in the 8 quart. Yes, brioche or Challah bread would work. Enjoy!
]]>Thank you for your reply! I will see what I can make work 🙂 Looking forward to trying it out.
]]>Hi Michelle – you’ll need to put a trivet on the bottom below the cake pan, so I don’t think two 6 inch cake pans will fit. But you can give it a try with just the pans. Make sure you have enough room so they don’t interfere with the lid locking in place. If you have a pizza screen you can put that between the pans and you wouldn’t need foil on the bottom pan.
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