Comments on: Make Ahead Instant Pot Baby Back Ribs

By: Barbara Schieving

Barbara Schieving — Mon, 13 Jun 2022 14:26:25 +0000

In reply to Vesta York. Yes, you can use the air fryer lid to carmelize the BBQ sauce on the ribs. You'll only be able to do a few at a time however.

By: Vesta York

Vesta York — Mon, 13 Jun 2022 02:32:36 +0000

Once ribs are cooked and you do a natural release, can you use the IP air fryer lid to brown them up instead of the grill?

By: Barbara Schieving

Barbara Schieving — Mon, 06 Dec 2021 12:43:01 +0000

In reply to Richard Marks. Hi Richard - the cook time will depend on how thick and tender your ribs are to begin with, but if you like them super tender then that's great to cook them longer. Sweet Baby Rays is one of our favorite BBQ sauces as well.

By: Richard Marks

Richard Marks — Mon, 06 Dec 2021 04:23:14 +0000

In reply to Jack. I cook mine for 40-45 minutes then take them out after a slow-release and finish them with some Sweet Baby Rays in the broiler of my Breville toaster oven. 20 minutes is not long enough.

By: Barbara Schieving

Barbara Schieving — Sun, 20 Jun 2021 23:31:46 +0000

In reply to Jack. Hi Jack - sorry you had trouble with the recipe. If the ribs weren't tender, you should have pressure cooked them a little longer until they were tender before you put them on the grill.

By: Jack

Jack — Sun, 20 Jun 2021 22:52:18 +0000

I tried this method, pressure cooked for 20 minutes then on the grill for about 20 or more. All I can say is don’t waste your time or even more, your babybacks. Ribs came out cooked but tough and rubbery. There’s no substitute for slow and low heat. Cook then for 5 to 6 hours at 225 then finish on the grill.

By: Barbara Schieving

Barbara Schieving — Sun, 20 Jun 2021 12:37:43 +0000

In reply to Kerry. I've thought about trying that too. It sounds like a good idea to me. Let us know if you try it how well it works.

By: Kerry

Kerry — Sun, 20 Jun 2021 12:33:04 +0000

Hi, I’m wondering if anyone has tried cooking the ribs under pressure and finishing them on a smoker for an hour for saucing and, if they absorb any of the smoke.

Thanks

By: Barbara Schieving

Barbara Schieving — Wed, 05 Aug 2020 19:13:26 +0000

In reply to Lynne Clifford.

Thanks Lynne! I would cook country style ribs like this https://www.pressurecookingtoday.com/sweet-and-sour-country-style-ribs/ It’s okay to cook from frozen with no time change if they’re not all together in a big clump. If you’re going to finish them with BBQ sauce on a grill, then there’s no need to brown them first.

By: Lynne Clifford

Lynne Clifford — Wed, 05 Aug 2020 17:23:47 +0000

Hi there! Love your website!!

Question: Can I use frozen ribs that are actually country style? I’d love to pre-cook ribs in instapot and finish on grill as you describe but just want to know it’s ok if ribs are still mostly frozen and the meatier country-style type. thank you!