{"id":3351,"date":"2014-09-03T06:30:06","date_gmt":"2014-09-03T12:30:06","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3351"},"modified":"2020-10-04T05:45:45","modified_gmt":"2020-10-04T11:45:45","slug":"sloppy-lasagna","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/sloppy-lasagna\/","title":{"rendered":"Pressure Cooker Lazy Lasagna"},"content":{"rendered":"\n

The rich, meaty, cheesy flavors of lasagna in an easy-to-make, one pot quick pressure cooker lasagna casserole. This Instant Pot Lazy Lasagna is perfect for a busy weeknight. <\/em><\/p>\n\n\n\n

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My good friend, fellow blogger and pressure cooker expert, Laura from Hip Pressure Cooking<\/a>, just released her long anticipated cookbook, Hip Pressure Cooking: Fast, Fresh, and Flavorful<\/a>. The publisher sent me a review copy a couple of weeks ago and I’ve been having fun reading all the recipes and tips she’s include in the cookbook.<\/p>\n\n\n\n\n\n\n\n

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Making Lazy Lasagna in an Instant Pot<\/h2>\n\n\n\n
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Lazy Lasagna!<\/div>\n\n\n\n

I debated which recipe to try first, but I kept coming back to her Sloppy Lasagna recipe often called Lazy Lasagna. First you cook the basic meat ragu, a hearty meaty sauce, and then you cook the noodles right in the sauce. It’s such a quick and easy recipe without all the fuss of making lasagna.<\/p>\n\n\n\n

The recipe calls for 8 ounces of lasagna, which is half of the box of lasanga I had on hand. I just snapped the lasagna strips in to two inch pieces with my hands. Costco was selling individual portions of fresh mozzarella that I bought to keep on hand for snacking and making capresa this summer, and they worked perfectly in this recipe. Although my son said I should cut them in half next time so you’d get more cheese in every bite.<\/p>\n\n\n\n

\"Sloppy<\/figure><\/div>\n\n\n\n

My family loved this meal, and I loved how easy it was to make in the pressure cooker with just one pot to clean up. I’m looking forward to trying more wonderful recipes from Laura’s great new cookbook.<\/p>\n\n\n\n

The cookbook includes recipes for both electric and stove-top pressure cookers. However, what makes this cookbook a must have for every pressure cooker user, are the pressure cooking timetables, tips and information she’s packed in to the cookbook. All that Laura’s learned about pressure cooker over the years, she shares in this cookbook.<\/p>\n\n\n\n