Comments on: Ninja Foodi Pressure Cooker Pepperoni Pizza Pasta

By: theosuperstar

theosuperstar — Wed, 04 Dec 2019 00:01:07 +0000

I made this tonight, and it’s okay. I halved the recipe because it’s just me. You can get away with only using your favorite spaghetti sauce to replace the tomatoes and the puree, which I will do next time. I used Italian six-cheese because mozzarella is boring. Also, the amount of oil to use is missing from the recipe. I used two tablespoons.

By: Barbara Schieving

Barbara Schieving — Tue, 14 May 2019 03:02:30 +0000

In reply to Rachel Walker. Thanks for sharing Rachel - glad it was a hit.

By: Rachel Walker

Rachel Walker — Mon, 13 May 2019 21:20:11 +0000

This was an amazing recipe! I didn’t use wine I used the whole box of chicken broth..it was delish!!

By: Barbara Schieving

Barbara Schieving — Tue, 16 Apr 2019 23:00:43 +0000

In reply to Joe. Hi Joe - I would just add an additional cup of chicken stock. Enjoy!

By: Joe

Joe — Tue, 16 Apr 2019 22:45:25 +0000

Is there anything I can substitute the red wine with? I want to make this at work, but it is an alcohol free environment.

By: Barbara Schieving

Barbara Schieving — Sun, 14 Apr 2019 03:28:48 +0000

In reply to Gary. Hi Gary - all my recipes are created using a 6-quart pressure cooker. If you're using the 8 quart, you may need to add more liquid to many recipes. Glad you recognized that the pasta was cooked and you were able to enjoy the meal.

By: Gary

Gary — Sat, 13 Apr 2019 23:24:06 +0000

Sigh. This recipe holds the ignominious destination of being my first instant pot fail. Well, not quite fail, but it didn’t work as I had expected. I didn’t see if the recipe indicated it was for a 6 or 8 quart IP. perhaps that was my problem, or maybe there was not enough fluid as other reviewers said, but it scorched twice, and by that time the noodles were cooked and I could salvage the meal…and the meal was terrific. I’ll try to modify the recipe and try again!

By: Barbara Schieving

Barbara Schieving — Sat, 16 Mar 2019 20:14:26 +0000

In reply to Reyna. Glad you were able to get it to work. The type of pasta you use can make a difference as well.

By: Reyna

Reyna — Sat, 16 Mar 2019 20:00:04 +0000

In reply to mary m. Yes! My Foodi stopped and told me to add water! I had to add 2 cups of water before continuing on with the recipe. The wine and chicken stock are not enough alone. I was able to salvage my recipe, thank goodness. It makes a lot of food so it spoiling would have been terrible! It was enjoyed by the entire family once we got it done.

By: John

John — Fri, 22 Feb 2019 15:38:51 +0000

Awesome recipe!!