Comments on: Pressure Cooker Tip: Using a Foil Sling

By: Barbara Schieving

Barbara Schieving — Mon, 30 Dec 2019 22:20:09 +0000

In reply to Suzi.

Hi Suzi – use the saute function to brown the bacon and sausage separately in the inner pot. 🙂

By: Suzi

Suzi — Mon, 30 Dec 2019 22:17:26 +0000

You said you could make the bacon and sausage in the pressure cooker. Did you m mean in the glass bowl i will be I using for the quiche? Or in the pot first.
Ps ignore my other post. didn’t mean to hIt post🙃

By: Barbara Schieving

Barbara Schieving — Mon, 23 Sep 2019 11:18:39 +0000

In reply to Mitch.

Hi Mitch – Amazon is the easiest place to find pressure cooker accessories. Here’s a link to my Amazon store https://www.amazon.com/shop/pressurecookingtoday?listId=3FZVAHES4R9CD and the tall trivet/rack that’s perfect for stacked pot in pot cooking https://amzn.to/2m8zKrS

By: Mitch

Mitch — Mon, 23 Sep 2019 06:23:27 +0000

Where do order the stand that sits above the water so you can cook 2 things at once ie: rice on top , chicken in bottom. Im an InstaNewbie. thanks in advance.

By: Barbara Schieving

Barbara Schieving — Thu, 25 Jan 2018 16:09:05 +0000

In reply to Sharon. Hi Sharon - yes, you can cook a meal wrapped in aluminum foil on a trivet above at least a cup of water.

By: Sharon

Sharon — Thu, 25 Jan 2018 12:16:20 +0000

Can you cook a meal wrapped in aluminum foil in the Instant Pot? I assume the trivet would elevate the foil envelope off the bottom of the pan.

By: Barbara Schieving

Barbara Schieving — Mon, 03 Jul 2017 16:07:31 +0000

In reply to Guion Leach.

Perhaps you are thinking of this post with the links https://www.pressurecookingtoday.com/how-to-get-a-pan-out-of-the-pressure-cooker/

By: Guion Leach

Guion Leach — Mon, 03 Jul 2017 12:49:36 +0000

None of your links to the “gadget” seem to be working. I am really interested in knowing more about it, but all the current links take me to is a sign up by email. Could you please hotlink the correct link to the actual product for us?

By: Barbara Schieving

Barbara Schieving — Thu, 29 Dec 2016 11:55:49 +0000

In reply to Pam. Thanks Pam! My mom got the China for her wedding and passed it on to me when she retired and downsized to a small kitchen. I love using it in my pictures because it reminds me of her. How fun that you have it as well.

By: Pam

Pam — Thu, 29 Dec 2016 06:43:46 +0000

Thanks for the helpful tips! I’m still learning how many wonderful options there are for cooking in the instant pot.
I have the same exact pattern of China as the one in the picture you posted of the slice of cheesecake. It belonged to my great great grandmother. I’m always on the lookout for it in junk stores and antique shops.