Comments on: Pressure Cooker Spaghetti Squash with Roasted Balsamic Cherry Tomatoes https://www.pressurecookingtoday.com/spaghetti-squash-with-roasted-balsamic-cherry-tomatoes/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Wed, 03 Nov 2021 17:40:51 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/spaghetti-squash-with-roasted-balsamic-cherry-tomatoes/#comment-308760 Wed, 03 Nov 2021 17:40:51 +0000 http://www.pressurecookingtoday.com/?p=1983#comment-308760 In reply to Kelly Ann Allen.

Hi Kelly Ann – I took a look at the manual and it looks like if you use the Manual mode and select Pressure, you should be able to cook this and other Instant Pot recipes without making any changes.

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By: Kelly Ann Allen https://www.pressurecookingtoday.com/spaghetti-squash-with-roasted-balsamic-cherry-tomatoes/#comment-308758 Wed, 03 Nov 2021 17:28:52 +0000 http://www.pressurecookingtoday.com/?p=1983#comment-308758 I just bought a Krups Cook4me connect . Does this work for that pot too? How? I am totally new to the multicooker/Instant Pot type electric pressure cookers but this recipe looks yummy!

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By: Barbara Schieving https://www.pressurecookingtoday.com/spaghetti-squash-with-roasted-balsamic-cherry-tomatoes/#comment-226977 Mon, 23 Mar 2015 18:55:57 +0000 http://www.pressurecookingtoday.com/?p=1983#comment-226977 In reply to Linda.

Hi Linda – I didn’t, but if you prefer to, there’s no reason not to take the extra precaution.

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By: Linda https://www.pressurecookingtoday.com/spaghetti-squash-with-roasted-balsamic-cherry-tomatoes/#comment-226971 Mon, 23 Mar 2015 18:48:40 +0000 http://www.pressurecookingtoday.com/?p=1983#comment-226971 Did you poke your squash with a fork or knife to vent prior to placing in the pressure cooker? I was not going to do that but when reading instructions for cooking a whole squash in the oven that was one of the steps. I wanted to make sure that it was not needed for pressure cooking the whole squash.

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By: 50 Ways To Cook Spaghetti Squash | Aggie's Kitchen https://www.pressurecookingtoday.com/spaghetti-squash-with-roasted-balsamic-cherry-tomatoes/#comment-134507 Wed, 08 Oct 2014 09:58:41 +0000 http://www.pressurecookingtoday.com/?p=1983#comment-134507 […] Spaghetti Squash with Roasted Balsamic Cherry Tomatoes from Pressure Cooking Today […]

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By: Barbara Schieving https://www.pressurecookingtoday.com/spaghetti-squash-with-roasted-balsamic-cherry-tomatoes/#comment-8960 Fri, 26 Apr 2013 03:14:20 +0000 http://www.pressurecookingtoday.com/?p=1983#comment-8960 In reply to Marci.

No, you don’t need to buy another one – I just don’t know much about stove top models. My guess is your pressure cooker didn’t actually reach pressure or didn’t maintain pressure the first time you cooked it. If you have your manual, check the troubleshooting section and see reasons why it didn’t maintain pressure. etc. Perhaps a valve was in the wrong spot or the gasket was installed right, etc.

Hope that helps!

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By: Marci https://www.pressurecookingtoday.com/spaghetti-squash-with-roasted-balsamic-cherry-tomatoes/#comment-8959 Fri, 26 Apr 2013 03:07:44 +0000 http://www.pressurecookingtoday.com/?p=1983#comment-8959 In reply to Barbara Schieving.

The nesco electric pressure cooker. Should I get a different one?

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By: Barbara Schieving https://www.pressurecookingtoday.com/spaghetti-squash-with-roasted-balsamic-cherry-tomatoes/#comment-8655 Sun, 21 Apr 2013 22:28:43 +0000 http://www.pressurecookingtoday.com/?p=1983#comment-8655 In reply to Marci.

Hi Marci – thanks for the feedback. I updated the recipe with additional instructions. What kind of pressure cooker do you use?

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By: Marci https://www.pressurecookingtoday.com/spaghetti-squash-with-roasted-balsamic-cherry-tomatoes/#comment-8652 Sun, 21 Apr 2013 20:48:11 +0000 http://www.pressurecookingtoday.com/?p=1983#comment-8652 My squash was not done at all, I ended up cutting it in half and doing it another 5 min, then it was over done. Mine was only 2.5 lbs. any idea why it didn’t work? I’m new to pressure cooking.

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By: Barbara Schieving https://www.pressurecookingtoday.com/spaghetti-squash-with-roasted-balsamic-cherry-tomatoes/#comment-8471 Thu, 18 Apr 2013 11:55:49 +0000 http://www.pressurecookingtoday.com/?p=1983#comment-8471 In reply to Heather.

Thanks Heather! The nice thing about using cherry or grape tomatoes is that they taste sweet all year round.

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