Comments on: Instant Pot Lemon Rice

By: Barbara Schieving

Barbara Schieving — Fri, 14 Feb 2020 22:51:24 +0000

In reply to Desiree. Hi Desiree - yes, you can double this recipe with no change in cook time. Enjoy!

By: Desiree

Desiree — Fri, 14 Feb 2020 19:57:10 +0000

Can you double this recipe for dinner party? Or would you have to add more time?

By: Barbara Schieving

Barbara Schieving — Sat, 20 Apr 2019 03:41:01 +0000

In reply to rubes. Yes - I think that would work well.

By: rubes

rubes — Sat, 20 Apr 2019 02:36:33 +0000

This looks amazing! Could i substitute the long grain rice with jasmine? Thanks!

By: Barbara Schieving

Barbara Schieving — Sat, 16 Feb 2019 16:46:38 +0000

In reply to Pat Bernitt. Thanks Pat - glad you loved it. You described it perfectly!

By: Pat Bernitt

Pat Bernitt — Sat, 16 Feb 2019 16:41:01 +0000

Absiolutely, positively LOVED this lemon rice. So easy, so good, and so very quick to make. Making rice in the Instant Pot has been hit-or-miss for me with many of the recipes on Pinterest, but this recipe was spot on perfect! It has just the right amount of tang from the lemon juice, but doesn’t overwhelm, and the consistency was creamy, similar to a risotto. This one’s a keeper.

By: Chef Jeff

Chef Jeff — Sat, 05 May 2018 05:20:32 +0000

In reply to Qisan. You need an Instant Pot which is set in 1 minute increments not just a pressure cooker. Quick release - open the valve to depressurize.

By: Chef Jeff

Chef Jeff — Sat, 05 May 2018 05:18:24 +0000

In reply to Darin Loken. The flavor of the brown rice would over power the light acidity of the lemon. It works better with herbs.

By: Chef Jeff

Chef Jeff — Sat, 05 May 2018 05:16:38 +0000

In reply to Barbara Schieving. It also work great for making wild rice in a reasonable time too. I usually use 50/50 mic of brown and wild rice.

By: Chef Jeff

Chef Jeff — Sat, 05 May 2018 05:15:08 +0000

In reply to Mina Joshi. Yes, but I would just get a can of vegetable broth for a better flavor. You can also make it but it is too much trouble for making only 2 or 3 cups. The Instant Pot is also the easiest way to make any type of broth but you typically make about 7 or 8 cups worth when you make it yourself.