{"id":1716,"date":"2013-03-17T06:30:42","date_gmt":"2013-03-17T12:30:42","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=1716"},"modified":"2018-01-15T14:28:00","modified_gmt":"2018-01-15T21:28:00","slug":"spinach-and-goat-cheese-risotto-in-the-pressure-cooker","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/spinach-and-goat-cheese-risotto-in-the-pressure-cooker\/","title":{"rendered":"Spinach and Goat Cheese Risotto in the Pressure Cooker"},"content":{"rendered":"

Spinach and goat cheese risotto\u00a0<\/em><\/strong>is a creamy rice dish, loaded with flavor. This pressure cooker risotto recipe makes a wonderful side dish or a complete meatless meal.<\/em><\/p>\n

\"Spinach<\/p>\n

Today I\u2019m featuring a recipe from Letty Flatt. Letty was the Executive Pastry Chef at Deer Valley, an upscale ski resort in Park City, Utah. for 30 years,\u00a0and now blogs at Letty’s Kitchen<\/a> following her\u00a0passion for seasonal vegetarian food and healthier desserts. Letty is also the author of a delightful cookbook Chocolate Snowball<\/a>. She also loves pressure cooking.<\/p>\n

Making\u00a0Spinach and Goat Cheese Risotto in an Instant Pot<\/h2>\n
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Spinach and Goat Cheese Risotto recipe.<\/div>\n

<\/p>\n

If someone were to ask me what kitchen utensil I couldn\u2019t live without\u2014I\u2019d say the pressure cooker. I have two of them, both stainless steel, one an Italian-made jiggle-top and one newer, with a pressure regulator that doesn\u2019t jiggle, a Swiss model:\u00a0Kuhn-Rikon<\/a>.<\/p><\/blockquote>\n

Her favorite pressure-cooked dish is risotto<\/a>, the creamy Italian rice dish, that cooks in the pressure cooker in only ten minutes. In addition to being a time-saver, the result is perfectly cooked creamy rice, something restaurant chefs fail to achieve with consistency.<\/p>\n

\"Goat-Cheese-Risotto-Collage\"<\/p>\n

Risotto is made with a short fat-grained, starchy white rice, Arborio, which gives risotto it’s creamy texture. Letty combines it with onion, garlic, lemon juice, spinach and soft goat cheese, then\u00a0tops it with toasted chopped pecans. A quick side dish that will wow company or just add a roll and serve it as a one pot meal.<\/p>\n

Visit Letty’s Kitchen<\/a> for Letty’s delicious\u00a0Spinach and Goat Cheese Risotto<\/a>\u00a0recipe.\u00a0<\/em><\/strong><\/p>\n

More pressure cooker recipes from Letty’s Kitchen you might like:<\/strong><\/p>\n

Curry Carrot Soup<\/a>
\nPortuguese Kale and Potato Soup<\/a>
\nCream of Mess o\u2019 Greens Soup<\/a><\/p>\n

If you would like to have a recipe featured on Pressure Cooking Today, please contact me at pressurecookingtoday at gmail dot com.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Today I\u2019m featuring a recipe from Muffin Talk<\/a>. Letty blogs about her love for gourmet vegetarian cooking on Muffin Talk, but her day job for over 25 years is as the Executive Pastry Chef at Deer Valley, an upscale ski resort in Park City, Utah. Letty is also the author of a delightful cookbook Chocolate Snowball<\/a>. She also loves pressure cooking.<\/p>\n

If someone were to ask me what kitchen utensil I couldn\u2019t live without\u2014I\u2019d say the pressure cooker. I have two of them, both stainless steel, one an Italian-made jiggle-top and one newer, with a pressure regulator that doesn\u2019t jiggle, a Swiss model:\u00a0Kuhn-Rikon<\/a>.<\/p><\/blockquote>\n","protected":false},"author":7,"featured_media":1717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[5],"tags":[15,8],"acf":[],"yoast_head":"\nPressure Cooker (Instant Pot) Spinach and Goat Cheese Risotto<\/title>\n<meta name=\"description\" content=\"Risotto with onion, garlic, lemon juice, spinach and soft goat cheese,\u00a0topped with toasted chopped pecans. 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