{"id":4892,"date":"2016-01-27T06:02:54","date_gmt":"2016-01-27T13:02:54","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=4892"},"modified":"2019-01-01T18:27:13","modified_gmt":"2019-01-02T01:27:13","slug":"sun-dried-tomato-herbed-polenta","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/sun-dried-tomato-herbed-polenta\/","title":{"rendered":"Pressure Cooker Sun-Dried Tomato Herbed Polenta"},"content":{"rendered":"<p><img class=\"aligncenter wp-image-4894 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Pressure-Cooking-Today.jpg\" alt=\"Pressure Cooker (Instant Pot) Sun-Dried Tomato Herbed Polenta in a white bowl with a spoon\" width=\"640\" height=\"427\" \/><\/p>\n<p><em>Polenta is an Italian corn porridge with a grits-like consistency that is\u00a0a gluten-free. This version is flavored with fresh herbs and sweet sun-dried tomatoes.<\/em><\/p>\n<p>Today&#8217;s recipe is from a great new cookbook <a href=\"http:\/\/amzn.to\/1JzXpXS\" target=\"_blank\" rel=\"noopener nofollow\">Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker<\/a> by Jill Nussinow. Jill is also known as the\u00a0<a href=\"http:\/\/www.theveggiequeen.com\/\" target=\"_blank\" rel=\"noopener\">The Veggie Queen<\/a><strong>.\u00a0<\/strong>She is<strong>\u00a0<\/strong>a registered dietitian and cooking teacher as well as a cookbook author.\u00a0<!--more--><\/p>\n<p>I&#8217;ve been a fan of Jill&#8217;s recipes ever since I made the <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-brown-rice-and-a-giveaway\/\">brown rice recipe<\/a> from her cookbook\u00a0<em><a href=\"http:\/\/www.theveggiequeen.com\/pressurecookingbook\" target=\"_blank\" rel=\"noopener\">The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes<\/a>.\u00a0<\/em><\/p>\n<p><img class=\"aligncenter wp-image-4910 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Ingredients-Pressure-Cooking-Today.jpg\" alt=\"Sun-Dried Tomato Herbed Polenta Ingredients\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Ingredients-Pressure-Cooking-Today.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Ingredients-Pressure-Cooking-Today-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Ingredients-Pressure-Cooking-Today-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Ingredients-Pressure-Cooking-Today-300x200.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Ingredients-Pressure-Cooking-Today-600x400.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Her new cookbook is a great addition to your cookbook collection even if you&#8217;re not Vegan. I&#8217;m trying to add more vegetables, beans, and whole grains to my diet and her cookbook is packed with\u00a0advice and cooking charts, in addition to the creative vegan recipes.<\/p>\n<p><img class=\"aligncenter wp-image-4893 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-2-Pressure-Cooking-Today.jpg\" alt=\"Polenta is an Italian corn porridge with a grits-like consistency, it\u2019s gluten-free. This version is flavored with fresh herbs and sweet sun-dried tomatoes.\" width=\"640\" height=\"960\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-2-Pressure-Cooking-Today.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-2-Pressure-Cooking-Today-500x750.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-2-Pressure-Cooking-Today-300x450.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-2-Pressure-Cooking-Today-200x300.jpg 200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>How to make\u00a0Sun-Dried Tomato Herbed Polenta in an Instant Pot<\/h2>\n<p>An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Sun-Dried Tomato Herbed Polenta!<\/p>\n<p>This polenta recipe has several variations in the cookbook, I chose to make the Sun-Dried Tomato and Olive Polenta without the olives because my family doesn&#8217;t like olives. If your family likes olives, add 1\/4 cup chopped olives of your choice. Either way, it&#8217;s a flavorful side dish you can feel good about feeding to your family.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Sun-Dried Tomato Herbed Polenta\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":6,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/Sun-Dried-Tomato-Herbed-Polenta-Pressure-Cooking-Today.jpg\"],\"recipeCategory\":\"Side Dish\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"1 to 2 tablespoons olive oil, optional\",\"1\\\/2 cup finely chopped onion\",\"2 or more teaspoons minced garlic\",\"4 cups vegetable stock or water\",\"1\\\/3 cup finely diced sun-dried tomatoes\",\"1 teaspoon salt\",\"1 bay leaf\",\"2 teaspoons chopped fresh oregano, or 1\\\/2 teaspoon dried\",\"1 teaspoon chopped fresh rosemary, or 1\\\/4 teaspoon dried\",\"3 tablespoons chopped fresh basil\",\"2 tablespoons chopped fresh flat-leaf parsley\",\"1 cup coarse polenta\"],\"recipeInstructions\":\"Heat a stovetop pressure cooker over medium heat or set an electric cooker to saut&eacute;; add the oil, if using. Add the onion and saut&eacute; or dry saut&eacute; for 1 minute. Add the garlic and cook for another minute.\\n\\n\\rAdd the water, sun-dried tomatoes, salt, bay leaf, oregano, and rosemary, along with half of both the basil and parsley; stir. Sprinkle the polenta over the water; do not stir.\\n\\n\\rLock the lid in place. Bring to high pressure; cook for 5 minutes. Let the pressure come down naturally for 10 minutes, the release any remaining pressure. If the pressure releases before 10 minytes is up, let the polenta sit in the pot for the full 10 minutes. Remove the lid carefully titling it away from you.\\n\\n\\rRemove and discard the bay leaf. Whisk the polenta to smooth out any lumps. If the polenta seems too thin, stir and simmer over medium heat for a few minutes, or lock the lid back on the cooker and let sit for 5 minutes. Stir in remaining basil and parsley.\\n\\n\\rServe as is, or pour into glass pans to cool to at least room temperature. Once cool, bake, grill or panfry.\",\"keywords\":\" Side Dish\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/sun-dried-tomato-herbed-polenta\\\/\"}<\/script>\t<section id=\"mv-creation-112\" class=\"mv-create-card mv-create-card-112 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Pressure-Cooking-Today.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Sun-Dried Tomato Herbed Polenta in a white bowl with a spoon\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Sun-Dried%20Tomato%20Herbed%20Polenta\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2016%2F01%2FSun-Dried-Tomato-Herbed-Polenta-Pressure-Cooking-Today.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fsun-dried-tomato-herbed-polenta%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Sun-Dried Tomato Herbed Polenta<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-112\" class=\"mv-create-reviews\" data-mv-create-id=\"112\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/112\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 to 2 tablespoons olive oil, optional\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup finely chopped onion\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 or more teaspoons minced garlic\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 cups vegetable stock or water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/3 cup finely diced sun-dried tomatoes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 bay leaf\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 teaspoons chopped fresh oregano, or 1\/2 teaspoon dried\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon chopped fresh rosemary, or 1\/4 teaspoon dried\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons chopped fresh basil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons chopped fresh flat-leaf parsley\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup coarse polenta\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Heat a stovetop pressure cooker over medium heat or set an electric cooker to saut&eacute;; add the oil, if using. Add the onion and saut&eacute; or dry saut&eacute; for 1 minute. Add the garlic and cook for another minute.<\/p>\r\n<p class=\"western\">Add the water, sun-dried tomatoes, salt, bay leaf, oregano, and rosemary, along with half of both the basil and parsley; stir. Sprinkle the polenta over the water; do not stir.<\/p>\r\n<p class=\"western\">Lock the lid in place. Bring to high pressure; cook for 5 minutes. Let the pressure come down naturally for 10 minutes, the release any remaining pressure. If the pressure releases before 10 minytes is up, let the polenta sit in the pot for the full 10 minutes. Remove the lid carefully titling it away from you.<\/p>\r\n<p class=\"western\">Remove and discard the bay leaf. Whisk the polenta to smooth out any lumps. If the polenta seems too thin, stir and simmer over medium heat for a few minutes, or lock the lid back on the cooker and let sit for 5 minutes. Stir in remaining basil and parsley.<\/p>\r\n<p class=\"western\">Serve as is, or pour into glass pans to cool to at least room temperature. Once cool, bake, grill or panfry.<\/p>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p class=\"western\">If you can\u2019t stand lumps, you can cook polenta in a dish instead of cooking directly in the pot. Add the ingredients to a bowl that fits inside the cooker. Put 1 cup water into the cooker, along with a rack and set the bowl on top, using helper handles if necessary. Lock on theh lid and cook at high pressure for 5 minutes with natural release.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Side Dish<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Pressure-Cooking-Today.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<p><iframe loading=\"lazy\" style=\"width: 120px; height: 240px;\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=ss_til&amp;ad_type=product_link&amp;tracking_id=barbbake-20&amp;marketplace=amazon&amp;region=US&amp;placement=0544464028&amp;asins=0544464028&amp;linkId=GDCNWTVPYY5BVEBL&amp;show_border=true&amp;link_opens_in_new_window=true\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\">&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br \/&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;<\/iframe><\/p>\n<div style=\"display: none;\"><img class=\"aligncenter wp-image-4899 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Collage-Pressure-Cooking-Today.jpg\" alt=\"Sun-Dried-Tomato-Herbed-Polenta-Collage\" width=\"640\" height=\"1724\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Collage-Pressure-Cooking-Today.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Collage-Pressure-Cooking-Today-500x1347.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Collage-Pressure-Cooking-Today-300x808.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Collage-Pressure-Cooking-Today-111x300.jpg 111w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Collage-Pressure-Cooking-Today-380x1024.jpg 380w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Polenta is an Italian corn porridge with a grits-like consistency that is\u00a0a gluten-free. This version is flavored with fresh herbs and sweet sun-dried tomatoes. Today&#8217;s recipe is from a great new cookbook Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker by Jill Nussinow. Jill is also known as the\u00a0The [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":4894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[5],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Sun-Dried Tomato Herbed Polenta<\/title>\n<meta name=\"description\" content=\"Polenta is an Italian corn porridge with a grits-like consistency, it\u2019s\u00a0gluten-free. 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This version is flavored with fresh herbs and sweet sun-dried tomatoes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/sun-dried-tomato-herbed-polenta\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-27T13:02:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-02T01:27:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/01\/Sun-Dried-Tomato-Herbed-Polenta-Pressure-Cooking-Today.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Schieving\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Schieving\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/sun-dried-tomato-herbed-polenta\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/sun-dried-tomato-herbed-polenta\/\"},\"author\":{\"name\":\"Barbara Schieving\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\"},\"headline\":\"Pressure Cooker Sun-Dried Tomato Herbed Polenta\",\"datePublished\":\"2016-01-27T13:02:54+00:00\",\"dateModified\":\"2019-01-02T01:27:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/sun-dried-tomato-herbed-polenta\/\"},\"wordCount\":330,\"commentCount\":11,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"articleSection\":[\"Side Dish\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/sun-dried-tomato-herbed-polenta\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/sun-dried-tomato-herbed-polenta\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/sun-dried-tomato-herbed-polenta\/\",\"name\":\"Pressure Cooker (Instant Pot) Sun-Dried Tomato Herbed Polenta\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\"},\"datePublished\":\"2016-01-27T13:02:54+00:00\",\"dateModified\":\"2019-01-02T01:27:13+00:00\",\"description\":\"Polenta is an Italian corn porridge with a grits-like consistency, it\u2019s\u00a0gluten-free. 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