Comments on: Pressure Cooker Roasted Cauliflower Barley Risotto

By: Barbara Schieving

Barbara Schieving — Sat, 29 Feb 2020 19:22:01 +0000

In reply to Nelson. Hi Nelson - I would omit the Parmesan and butter and use additional olive oil as needed.

By: Nelson

Nelson — Sat, 29 Feb 2020 17:03:47 +0000

Any thought on how to make this dairy free?

By: Barbara Schieving

Barbara Schieving — Wed, 13 Feb 2019 03:12:08 +0000

In reply to Hayley. Hi Hayley - I would probably halve it for the DUO Mini.

By: Hayley

Hayley — Wed, 13 Feb 2019 00:18:22 +0000

I’m assuming this recipe is designed for the 6 ounce InstantPot and should be halved for the DUO Mini?
Thanks!

By: Barbara Schieving

Barbara Schieving — Sun, 06 May 2018 18:14:27 +0000

In reply to Kari Vecchitto.

Hi Kari – I don’t have a crockpot recipes, but here’s a link to the stove top recipe https://naturallyella.com/cauliflower-barley-risotto/

By: Kari Vecchitto

Kari Vecchitto — Sun, 06 May 2018 14:16:23 +0000

do you have a regular crockpot recipe for this same dish? It sounds amazing.

By: Barbara Schieving

Barbara Schieving — Mon, 29 Jan 2018 22:44:21 +0000

In reply to Julia in NM. Hi Julia - thanks for sharing that tip!

By: Julia in NM

Julia in NM — Mon, 29 Jan 2018 22:43:23 +0000

Just a suggestion, but try roasting the onion along with the cauliflower. It too caramelizes and gives the end product a deeper flavor.

By: Barbara Schieving

Barbara Schieving — Tue, 10 Oct 2017 23:02:53 +0000

In reply to Stephanie. Wow - sounds like a great meal Stephanie! Thanks for sharing your changes.

By: Stephanie

Stephanie — Tue, 10 Oct 2017 03:08:36 +0000

Used this recipe as inspiration tonight – except I used farro and roasted butternut squash! I was worried the farro wouldn’t release enough starch and threw in a handful of orzo after releasing pressure. With some extra salt (I used homemade turkey stock that was unsalted) it was super delicious with some sous vide chicken. Will definitely make it again!