{"id":4062,"date":"2015-05-20T05:40:27","date_gmt":"2015-05-20T11:40:27","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=4062"},"modified":"2019-01-01T18:27:00","modified_gmt":"2019-01-02T01:27:00","slug":"thai-quinoa-edamame-salad","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/thai-quinoa-edamame-salad\/","title":{"rendered":"Thai Quinoa Edamame Salad"},"content":{"rendered":"

\"Pressure<\/p>\n

A\u00a0Thai Quinoa Edamame Salad loaded with fresh vegetables and dressed with a delicious Thai lime vinaigrette.\u00a0<\/em><\/p>\n

This salad is a meatless salad that makes a great side dish, but it also has enough protein from the edamame and quinoa that I served it\u00a0as a main dish.<\/p>\n

Making\u00a0Thai Quinoa Edamame Salad in an Instant Pot<\/h2>\n
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Thai Quinoa Edamame Salad!<\/div>\n

The pressure cooker is the perfect way to cook quinoa, Quinoa only needs a 1 minute cook time in the pressure cooker, and with the electric pressure cooker, you just set the timer and don’t even have to keep an eye on the pot while the quinoa comes to a boil.\u00a0<\/p>\n

\"This<\/p>\n

I found the recipe on Foodie Crush<\/a>\u00a0and adapted it for the pressure cooker; she adapted the recipe from Once Upon a Chef<\/a>, who\u00a0adapted the recipe from the cookbook\u00a0Raising the Salad Bar<\/a>\u00a0by Catherine Walthers.<\/p>\n

The recipe is quick and easy to make and perfect for the warm summer days ahead.<\/p>\n