{"id":3422,"date":"2019-06-15T13:55:59","date_gmt":"2019-06-15T19:55:59","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3422"},"modified":"2019-06-15T14:54:49","modified_gmt":"2019-06-15T20:54:49","slug":"pressure-cooker-corn-on-the-cob","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-corn-on-the-cob\/","title":{"rendered":"Instant Pot \/ Pressure Cooker Corn on the Cob"},"content":{"rendered":"<p><em>Instant Pot \/ Pressure Cooker Corn on the Cob is easier and better tasting than corn cooked in boiling water. No more waiting for a large pot of water to boil! Just add the water and corn to the pressure cooker and focus your attention on getting dinner on the table.<\/em><\/p>\n<p><img class=\"aligncenter wp-image-34397 size-large\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-800x539.jpg\" alt=\"Easy Pressure Cooker Corn on the Cob, plated with an Instant Pot in the background\" width=\"800\" height=\"539\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-800x539.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-500x337.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-768x518.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-735x495.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x.jpg 902w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>When I first started pressure cooking, I didn&#8217;t think it&#8217;d be much easier cooking corn on the cob in the pressure cooker. I assumed it wouldn&#8217;t save that much time, and you&#8217;d have to break the cobs in half because they wouldn&#8217;t fit in the pressure cooker. I couldn&#8217;t have been more wrong!&nbsp;<\/p>\n<p>Not only does the corn fit easily in the pressure cooker, it only has a 2 minute cook time! Plus, since you don&#8217;t have to wait for a big pot of water to boil, you can start cooking quicker! And the best part is that since it&#8217;s steamed and not boiled, it tastes better!<\/p>\n<p><!--more--><\/p>\n<p><img class=\"size-medium wp-image-34431 aligncenter\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3519-075x-1-500x747.jpg\" alt=\"Corn on the Cob, soft butter, and an Instant Pot in the background\" width=\"500\" height=\"747\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3519-075x-1-500x747.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3519-075x-1.jpg 602w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h2>Making Pressure Cooker Corn on the Cob in an Instant Pot<\/h2>\n<p>An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Pressure Cooker Corn on the Cob! &nbsp;It really is quicker and easier than the stove top.&nbsp;<\/p>\n<p>To show you just how quick and easy corn on the cob is in your Instant Pot, I made this short video.&nbsp;<\/p>\n<div id=\"q147ysomzqwg2ipolrwx\" data-volume=\"70\" data-ratio=\"16:9\">&nbsp;<\/div>\n<p><script type=\"text\/javascript\" src=\"\/\/video.mediavine.com\/videos\/q147ysomzqwg2ipolrwx.js\" async=\"\" data-noptimize=\"\"><\/script><\/p>\n<h2>Finding the Right Cook Time for Corn on the Cob<\/h2>\n<p>While corn on the cob is often listed in <a href=\"https:\/\/instantpot.com\/wp-content\/uploads\/2018\/08\/12PSI-EPC-Cooking-Time-Tables-English.pdf\" target=\"_blank\" rel=\"\u201cnoopener\u201d noopener noreferrer\">pressure cooking time tables<\/a>, I&#8217;ve found that their timing doesn&#8217;t always yield the best results. Maybe I like my veggies a little crisper than others, or maybe it&#8217;s my altitude, I&#8217;m not sure.&nbsp;<\/p>\n<p><strong>For making PERFECT corn on the cob in the Instant Pot, I like to use a 2 minute cook time and a quick pressure release.&nbsp;<\/strong><\/p>\n<p><img class=\"size-medium wp-image-34426 aligncenter\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3438-075x-500x749.jpg\" alt=\"A pan full of corn on the cob, cooked and ready from the electric pressure cooker\" width=\"500\" height=\"749\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3438-075x-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3438-075x.jpg 602w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>The perfect cook time for you will depend on a number of factors:<\/p>\n<ul>\n<li>how soft you like your corn<\/li>\n<li>whether your ears of corn are freshly picked<\/li>\n<li><a href=\"https:\/\/www.theatlantic.com\/health\/archive\/2010\/07\/how-did-corn-get-so-sweet\/59794\/\" target=\"_blank\" rel=\"\u201cnoopener\u201d noopener noreferrer\">how sweet the variety of corn you&#8217;ve chosen is<\/a>&nbsp;<\/li>\n<li>the number of cobs you have in the cooking pot<\/li>\n<li>the material of your steamer basket (stainless steel, silicone, etc.)<\/li>\n<\/ul>\n<p><strong>If you&#8217;re unsure, I always recommend starting with a shorter time because you can always add another minute or two.<\/strong> You will find your pressure cooker comes back to pressure really quickly after you\u2019ve released the pressure. So it won\u2019t add much time if you need an extra minute or two.<\/p>\n<p><img class=\"size-medium wp-image-34427 aligncenter\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3429-075x-500x750.jpg\" alt=\"Pressure Cooker Corn on the Cob, husked and stacked on a steamer basket inside of an Instant Pot\" width=\"500\" height=\"750\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3429-075x-500x750.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3429-075x.jpg 602w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Accessories for Making Corn on the Cob in the Pressure Cooker<\/strong><\/h3>\n<p>I really love my <a href=\"https:\/\/amzn.to\/2XeuJiw\" target=\"_blank\" rel=\"\u201cnoopener\u201d noopener noreferrer\">stainless-steel steamer basket<\/a><img style=\"border: none !important; margin: 0px !important;\" hidden=\"\" src=\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=barbbake-20&amp;l=as2&amp;o=1&amp;a=B000HCBDF2\" alt=\"Amazon image\" width=\"1\" height=\"1\" border=\"0\"> for making corn on the cob in a pressure cooker. It has a big pop-up handle in the middle that unscrews so you can fit beautiful full-size corn on the cob inside your 6-quart pressure cooker.<\/p>\n<p>Or if you&#8217;d rather not remove the handle, you can use a <a href=\"https:\/\/amzn.to\/2XjOfdk\" target=\"_blank\" rel=\"\u201cnoopener\u201d noopener noreferrer\">green silicone steamer basket<\/a> that has handles to help you quickly remove your corn from the pressure cooking pot.&nbsp;<\/p>\n<p>While I like to use a steamer basket, you can also stack the corn on the trivet that came with your Instant Pot.<\/p>\n<p>To get corn out of your electric pressure cooker, I like to use the <a href=\"https:\/\/amzn.to\/31rEk4K\" target=\"_blank\" rel=\"\u201cnoopener\u201d noopener noreferrer\">red silicone mini mitts<\/a> to just grab the individual ears of corn and put them on a platter. However, if that&#8217;s too hot for you, <a href=\"https:\/\/amzn.to\/2Rjuduf\" target=\"_blank\" rel=\"\u201cnoopener\u201d noopener noreferrer\">canning jar tongs<\/a> actually work really well.&nbsp;<\/p>\n<p><img class=\"size-medium wp-image-34390 aligncenter\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3398-05x-500x333.jpg\" alt=\"white corn in husks, ready to be cooked in the electric pressure cooker\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3398-05x-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3398-05x-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3398-05x.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h2>How to Choose Fresh Corn for Corn on the Cob<\/h2>\n<p>My favorite corn comes from a <a href=\"https:\/\/www.facebook.com\/petersenfamilyfarm\/\" target=\"_blank\" rel=\"\u201cnoopener\u201d noopener noreferrer\">little family farm<\/a> that grows it fresh and picks it daily. I try to buy from them whenever I can. Here are a few tips I got from a generous produce employee:<\/p>\n<p>I had always been taught to peel the husk back and look at the tip of corn itself. However, I&#8217;ve learned that unless you&#8217;re planning to eat the corn that night, peeking at the cob in the store means your corn won&#8217;t last as long.<\/p>\n<p>So if you&#8217;re not looking at it in-store, here&#8217;s how to tell:<u><\/u><u><\/u><\/p>\n<ul type=\"disc\">\n<li>The color of the husk should be bright green and tightly wrapped (this means its fresh)<\/li>\n<li>The silky stuff at the top of the husk (aka the &#8220;tassels&#8221;) should be brown and just a little sticky (dry or black it means the corn is old)<\/li>\n<li>The husk shouldn&#8217;t have any brown holes in it, especially towards the top (Because this may mean bugs got to that corn first.)<\/li>\n<li>The corn should feel solid underneath the husk, and you should be able to feel the individual kernels. You don&#8217;t want any areas missing kernels (again, because of bugs)<\/li>\n<\/ul>\n<p><img class=\"size-medium wp-image-34414 aligncenter\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Pressure_Cooker_Corn_on_the_cob_PCT-3389-05x-500x336.jpg\" alt=\"Corn on the cob with the husks still on and the tassels green and brown\" width=\"500\" height=\"336\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Pressure_Cooker_Corn_on_the_cob_PCT-3389-05x-500x336.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Pressure_Cooker_Corn_on_the_cob_PCT-3389-05x.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h2>How to Store Corn on the Cob<\/h2>\n<p>If you are cooking it within a few hours of purchase, store your corn on the cob in their husks at room temperature. Otherwise, they&#8217;ll stay freshest if you refrigerate them inside the husks and tightly wrapped in a plastic bag.&nbsp;<\/p>\n<p>After cooking, you can wrap any leftover corn in plastic and freeze right on the cob. When you&#8217;re ready to eat, transfer the frozen corn to a steamer basket. Add a cup of water to the pressure cooking pot and steam the corn again until it&#8217;s warmed through. (To avoid over cooking, I&#8217;d start with a 1 minute cook time and add from there until you find your perfect timing.)&nbsp;<\/p>\n<p><img class=\"size-medium wp-image-34428 aligncenter\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3495-075x-500x750.jpg\" alt=\"Corn on the cob cooked in the pressure cooker, plated and topped with butter, salt, and pepper\" width=\"500\" height=\"750\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3495-075x-500x750.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3495-075x.jpg 602w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h2>Best Toppings and Seasonings for Corn on the Cob<\/h2>\n<p>Looking for toppings for corn on the cob? Honestly, I prefer my corn on the cob served the classic way\u2014just slathered in butter with a bit of salt and pepper. Steaming the corn in the pressure cooker really lets the sweet corn flavor to come through and makes it a perfect side for <a href=\"https:\/\/www.pressurecookingtoday.com\/make-ahead-bbq-baby-back-ribs-perfect-for-tailgating-parties\/\" target=\"_blank\" rel=\"noopener noreferrer\">barbecue baby back ribs<\/a>, <a href=\"https:\/\/www.pressurecookingtoday.com\/smokey-beef-brisket-in-the-pressure-cooker\/\" target=\"_blank\" rel=\"noopener noreferrer\">beef brisket<\/a>, or <a href=\"https:\/\/www.barbarabakes.com\/?s=burgers\" target=\"_blank\" rel=\"noopener noreferrer\">burgers<\/a>.<\/p>\n<p>However, <strong>mixing up your corn on the cob has become super popular lately.<\/strong> Between food trucks and state fairs, there are some amazing flavor combinations out there!<\/p>\n<p>In my state, at the <a href=\"https:\/\/archive.sltrib.com\/article.php?id=54789785&amp;itype=CMSID\" target=\"_blank\" rel=\"\u201cnoopener\u201d noopener noreferrer\">Utah State Fair<\/a>, we have a truck that serves fresh corn on the cob with lemon butter and Parmesan cheese.<\/p>\n<p>The Arkansas State Fairs serves <a href=\"https:\/\/arkansaslivingmagazine.com\/article\/the-arkansas-state-fair-is-the-natural-state-of-fun\/\" target=\"_blank\" rel=\"\u201cnoopener\u201d noopener noreferrer\">bacon-wrapped corn on the cob.<\/a> I&#8217;d make it easy to eat and serve by sauteing diced bacon in your pressure cooking pot. Once the bacon is crisp, remove it from the cooking pot and set aside. Wipe out the pot and then start the corn on the cob recipe. But if you really want to wrap your corn, I&#8217;d try steaming it for 1 minute in the pressure cooker, then wrapping it in bacon and finishing it on the grill like in my <a href=\"https:\/\/www.barbarabakes.com\/bbq-bacon-cheese-hot-dogs\/\" target=\"_blank\" rel=\"\u201cnoopener\u201d noopener noreferrer\">BBQ Bacon Cheese Hot Dog recipe<\/a>. (mmm&#8230;bacon cheddar!)<\/p>\n<div id=\"attachment_34405\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-34405\" class=\"size-medium wp-image-34405\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/corn-on-the-cob-state-fair-bacon-500x281.jpg\" alt=\"bacon-wrapped pressure cooker corn on the cob\" width=\"500\" height=\"281\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/corn-on-the-cob-state-fair-bacon-500x281.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/corn-on-the-cob-state-fair-bacon-320x180.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/corn-on-the-cob-state-fair-bacon-480x270.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/corn-on-the-cob-state-fair-bacon-720x405.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/corn-on-the-cob-state-fair-bacon.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-34405\" class=\"wp-caption-text\">from <a href=\"https:\/\/arkansaslivingmagazine.com\/article\/the-arkansas-state-fair-is-the-natural-state-of-fun\/\" target=\"_blank\" rel=\"\u201cnoopener\u201d noopener noreferrer\">arkansaslivingmagazine.com<\/a><\/p><\/div>\n<p>At the <a href=\"http:\/\/mspmag.com\/eat-and-drink\/we-ate-new-foods-2017-state-fair\/\" target=\"_blank\" rel=\"\u201cnoopener\u201d noopener noreferrer\">Minnesota State Fair, you can order Cheesy Nacho Corn on the Cob<\/a>, coated with crushed Doritos and drizzled with nacho cheese.<\/p>\n<p>Many state fairs from <a href=\"https:\/\/www.syracuse.com\/statefair\/2017\/08\/nys_fair_2017_new_stands_offer_poutine_mexican_street_corn_and_lots_of_donuts.html\" target=\"_blank\" rel=\"\u201cnoopener\u201d noopener noreferrer\">New York<\/a> to Texas also offer Mexican Street Fair corn, aka Elote, made with crema mexicana, queso fresco, cilantro, and lime. (Seriously, this combination is up next on my list to test out!)<\/p>\n<p>If you have an air fryer, <a href=\"https:\/\/www.pressurecookingtoday.com\/ninja-foodi-pressure-cooker-review\/\" target=\"_blank\" rel=\"\u201cnoopener\u201d noopener noreferrer\">Ninja Foodi<\/a>, or <a href=\"https:\/\/www.pressurecookingtoday.com\/mealthy-crisplid-air-fryer-lid-for-electric-pressure-cooker\/\" target=\"_blank\" rel=\"\u201cnoopener\u201d noopener noreferrer\">CrispLid<\/a> pressure cooking accessory, you can even try breading and frying your corn on the cob!&nbsp;<\/p>\n<h3>Are there flavor combinations you like with your corn? Or are you a corn purist? Let me know in the comments!<\/h3>\n<p><img class=\"size-medium wp-image-34429 aligncenter\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075xv-500x744.jpg\" alt=\"Corn on the Cob, plated and drizzled in butter, with an Instant Pot in the background\" width=\"500\" height=\"744\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075xv-500x744.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075xv.jpg 603w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Instant Pot \\\/ Pressure Cooker Corn on the Cob\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":1,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-480x480.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-720x540.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-735x495.jpg\"],\"recipeCategory\":\"Veggies\",\"cookTime\":\"PT2M\",\"performTime\":\"PT2M\",\"totalTime\":\"PT2M\",\"recipeIngredient\":[\"2 cups water\",\"1-6 fresh ears of corn, shucked and cleaned\"],\"recipeInstructions\":\"Add 2 cups water to the pressure cooking pot. Place a steamer basket in the pressure cooking pot, and stack the corn inside the basket. If needed, you can break the ears of corn in half to help them fit better inside the cooking pot.\\n\\nLock the lid in place. Select High Pressure and 2 to 3 minutes cook time*. \\n\\nWhen the cook time ends, turn off the pressure cooker and do a quick pressure release. When the valve drops, carefully remove lid.\\n\\nRemove from the cooking pot to a serving platter. Just prior to serving, slather the corn in butter and season with salt and pepper to taste.\",\"keywords\":\"Instant Pot corn on the cob, pressure cooker corn on the cob, how to make corn on the cob in an Instant Pot, Instant Pot recipe, Instapot recipe, easy, vegetables, corn on the cob\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.5,\"reviewCount\":\"26\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-corn-on-the-cob\\\/\"}<\/script>\t<section id=\"mv-creation-150\" class=\"mv-create-card mv-create-card-150 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Easy Pressure Cooker Corn on the Cob, plated with an Instant Pot in the background\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-480x480.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-200x200.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Instant%20Pot%20%2F%20Pressure%20Cooker%20Corn%20on%20the%20Cob\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2019%2F06%2FEasy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-corn-on-the-cob%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Instant Pot \/ Pressure Cooker Corn on the Cob<\/h2>\n\n<div class=\"mv-create-times mv-create-times-2\">\n\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">2 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">2 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-150\" class=\"mv-create-reviews\" data-mv-create-id=\"150\" data-mv-create-rating=\"4.5\" data-mv-create-total-ratings=\"26\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/150\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1-6 fresh ears of corn, shucked and cleaned\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p>Add 2 cups water to the pressure cooking pot. Place a steamer basket in the pressure cooking pot, and stack the corn inside the basket. If needed, you can break the ears of corn in half to help them fit better inside the cooking pot.<\/p><p>Lock the lid in place. Select High Pressure and 2 to 3 minutes cook time*. <\/p><p>When the cook time ends, turn off the pressure cooker and do a quick pressure release. When the valve drops, carefully remove lid.<\/p><p>Remove from the cooking pot to a serving platter. Just prior to serving, slather the corn in butter and season with salt and pepper to taste.<\/p>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>*The cook time depends on how soft you like your corn, how fresh the ears of corn are, how many you have in the cooking pot, and the material of your steamer basket. If you&#x27;re unsure, I&#x27;d always recommend starting with a shorter time.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B000HCBDF2?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=0b55e25d2236c27d7343f54e53eaa6c0&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-858\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/10\/71dlhh5ZXUL._SX569_-200x200.jpg\" alt=\"OXO Good Grips Stainless Steel Steamer with Extendable Handle\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tOXO Good Grips Stainless Steel Steamer with Extendable Handle\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/OXO-Grips-Interlocking-Holders-Yellow\/dp\/B00L9X2N9I?crid=ZSJYU6EMO123&amp;keywords=corn+on+the+cob+holders&amp;qid=1560449909&amp;s=gateway&amp;sprefix=corn+on+the+cob%2Caps%2C206&amp;sr=8-3&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=a18ec93dbb13b409d981d46381d9b95f&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-859\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/71n-oCJx0RL._SX679_-200x200.jpg\" alt=\"OXO Good Grips Interlocking Corn Holders, Yellow\/Green\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tOXO Good Grips Interlocking Corn Holders, Yellow\/Green\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B01NBKTPTS?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=862e791b245515b89d9133fb738ee8fe&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-860\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41S-tktXXgL._SL500_.jpg\" alt=\"Instant Pot DUO Plus 60, 6 Qt 9-in-1 \" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tInstant Pot DUO Plus 60, 6 Qt 9-in-1 \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Veggies<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-735x495.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-735x495.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-500x337.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-768x518.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x-800x539.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x.jpg 902w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<h2>Other Great Barbecue Sides for Summer<\/h2>\n<p>Corn on the cob is the perfect summer vegetable. If you&#8217;re looking for other great options for your summer, I have a round up of <a href=\"https:\/\/www.pressurecookingtoday.com\/favorite-summer-side-dishes\/\" target=\"_blank\" rel=\"noopener noreferrer\">great summer side dishes<\/a>, including&nbsp;<\/p>\n<p><img class=\"size-medium wp-image-3970 aligncenter\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2015\/04\/Baked-Beans-Pressure-Cooking-Today-500x337.jpg\" alt=\"Pressure Cooker (Instant Pot) Baked Beans\" width=\"500\" height=\"337\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2015\/04\/Baked-Beans-Pressure-Cooking-Today-500x337.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2015\/04\/Baked-Beans-Pressure-Cooking-Today.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-baked-beans\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instant Pot \/ Pressure Cooker Baked Beans<\/a><\/p>\n<p><img class=\"size-medium wp-image-4037 aligncenter\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/06\/Quick-Potato-Salad-Pressure-Cooking-Today-500x334.jpg\" alt=\"Quick Pressure Cooker (Instant Pot) Potato Salad\" width=\"500\" height=\"334\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/06\/Quick-Potato-Salad-Pressure-Cooking-Today-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/06\/Quick-Potato-Salad-Pressure-Cooking-Today.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><a href=\"https:\/\/www.pressurecookingtoday.com\/quick-potato-salad-in-the-pressure-cooker\/\" target=\"_blank\" rel=\"noopener noreferrer\">Quick &amp; Easy Pressure Cooker Potato Salad<\/a><\/p>\n<p><img class=\"size-medium wp-image-22201 aligncenter\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/07\/Instant-Pot-Amish-Macaroni-Salad-500x333.jpg\" alt=\"Pressure Cooker (Instant Pot) Amish Macaroni Salad\" width=\"500\" height=\"333\"><\/p>\n<p><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-amish-macaroni-salad\/\" target=\"_blank\" rel=\"noopener noreferrer\">Amish Macaroni Salad<\/a><\/p>\n<p>Plus, my cookbook,&nbsp;<em>The Electric Pressure Cooker Cookbook,&nbsp;<\/em>also has some great options including Cheesy Potatoes au Gratin (page 245), Loaded &#8220;Baked&#8221; Potatoes (page 249), and Refried Beans (page 265).<\/p>\n<p><strong>Pin It:<\/strong><\/p>\n<p><img class=\"size-medium wp-image-34418 aligncenter\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Instant_Pot_Corn_on_the_Cob_Pressure_Cooking_Today-500x1107.jpg\" alt=\"How to make corn on the cob in a pressure cooker PIN IT\" width=\"500\" height=\"1107\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Instant_Pot_Corn_on_the_Cob_Pressure_Cooking_Today-500x1107.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Instant_Pot_Corn_on_the_Cob_Pressure_Cooking_Today.jpg 700w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instant Pot \/ Pressure Cooker Corn on the Cob is easier and better tasting than corn cooked in boiling water. No more waiting for a large pot of water to boil! Just add the water and corn to the pressure cooker and focus your attention on getting dinner on the table. When I first started [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":34397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[5,14],"tags":[78],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Corn on the Cob<\/title>\n<meta name=\"description\" content=\"Pressure Cooker Corn on the Cob is easier and better tasting than cooked the way it is\u00a0traditional, by boiling it in a pot on the stove.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-corn-on-the-cob\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker (Instant Pot) Corn on the Cob\" \/>\n<meta property=\"og:description\" content=\"Pressure Cooker Corn on the Cob is easier and better tasting than cooked the way it is\u00a0traditional, by boiling it in a pot on the stove.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-corn-on-the-cob\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-15T19:55:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-15T20:54:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/06\/Easy_Instant_Pot_Corn_on_the-Cob_Pressure_Cooking_Today-3501-075x.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"902\" \/>\n\t<meta property=\"og:image:height\" 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