{"id":4477,"date":"2015-10-21T06:00:43","date_gmt":"2015-10-21T12:00:43","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=4477"},"modified":"2020-05-02T23:32:08","modified_gmt":"2020-05-03T05:32:08","slug":"pressure-cooker-mexican-green-rice","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-mexican-green-rice\/","title":{"rendered":"Pressure Cooker Mexican Green Rice"},"content":{"rendered":"

\"Pressure<\/p>\n

This Pressure Cooker Mexican Green Rice made with avocado, cilantro, and green salsa is a fabulous\u00a0alternative to traditional Spanish rice.\u00a0<\/em><\/p>\n

Today’s recipe is a pressure cooker version of the Mexican Green Rice recipe in Sandy and Donna’s new cookbook, Burritos!<\/a><\/p>\n

Sandy and Donna are sisters who blog at Everyday Southwest<\/a>. They were born and raised in Southern Arizona and joke that they have chile peppers in their blood. Their recipes are super\u00a0creative and above all delicious.\u00a0<\/p>\n

\"Sandra<\/p>\n

Making\u00a0Mexican Green Rice in an Instant Pot<\/h2>\n
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Mexican Green Rice!<\/div>\n

My family is crazy about Mexican\u00a0food, so I was excited to download Burritos!<\/a> and try some of the recipes. What I didn’t expect was the great tips include in the cookbook. This\u00a0was one of my favorite tips:<\/p>\n

Rice is frequently used in burrito recipes, and is more than just a filler. Rice adds texture to burritos and absorbs juices and sauces that would otherwise escape from the burritos, making them less messy and more flavorful. Liquids in burritos may also cause the tortilla to be soggy, falling apart as the burrito is eaten. So, don\u2019t skip the rice!<\/p><\/blockquote>\n

My daughter always makes rice when she’s serving Mexican. I’ve been sort of\u00a0hit and miss. Some times I’d make it and some times I wouldn’t. But now I’m going to step up my game.<\/p>\n

\"This<\/p>\n

And a great way to step my\u00a0game is making this green rice. It adds a wonderful\u00a0flavor to the rice, but still leaves the rice light and fluffy.<\/p>\n

I made a double batch so I’d have plenty of rice to put inside my burritos, and some to serve on the side. There was also plenty leftover. The older I get the more I love tasty leftovers. How about you?<\/p>\n

\"This<\/p>\n

I served my\u00a0Pressure Cooker Mexican Green Rice\u00a0with a\u00a0pressure cooker version of Sandy and Donn’s\u00a0Chicken Tinga recipe in\u00a0Burritos!<\/a>\u00a0I’ll share the Pressure Cooker Chicken Tinga recipe next week.<\/p>\n

Until then, buy\u00a0Burritos!<\/a>\u00a0and check out all the other fabulous recipes.<\/p>\n