Fred, you might be thinking of parsley. Many people substitute parsley if they don’t like cilantro flavor. Parsley is just for looks. Not me.

That’s great – thanks Linda!

I made this last night and it worked perfectly. Thank you for sharing this recipe. I will never make rice the old way again. 

Hi Angela – glad your family loved it. Just try small changes until you get it just the way you want it. A little less water may do the trick. Also, rinsing the rice before cooking can make it less sticky.

Hi Giselle – yes, double all the ingredients and use the same cook time. Enjoy!

Hi, I was wondering, if I am going to do 2 cups instead, do I have to double the rest of the recipe?

Thanks for sharing Shawna – definitely important to change it up to suit your tastes.

The cook time is the same in the pressure cooker, so feel free to use whichever you prefer.