Comments on: Pressure Cooker / Instant Pot Coconut Rice

By: Barbara Schieving

Barbara Schieving — Sat, 17 Sep 2022 21:51:27 +0000

In reply to Bridgitte. That's great - thanks for the rave review Bridgitte!

By: Bridgitte

Bridgitte — Fri, 16 Sep 2022 21:10:16 +0000

I love this rice so much. Super easy and has always turned out fine. Delicious! Try it.

By: Barbara Schieving

Barbara Schieving — Mon, 29 Aug 2022 03:40:12 +0000

In reply to Katie. Thanks for sharing your changes Katie. So nice to hear you love the recipe.

By: Katie

Katie — Sun, 28 Aug 2022 20:59:58 +0000

Great recipe! I’ve made this multiple times with no issues. Using maple syrup will help avoid the burn issues. I like my rice on the sweeter side so I use 1 TBS + of (real organic) maple syrup. To reduce fat, I double the recipe and only use one can of coconut milk, increasing the water accordingly. Thank you for the great recipe!

By: Barbara Schieving

Barbara Schieving — Sun, 21 Aug 2022 23:02:02 +0000

In reply to Sara K. How old is your seal? Instant Pot recommends replacing your Instant Pot sealing ring every 12-18 months. But it could also be your rice is a little bit old and absorbed more water than typically.

By: Sara K

Sara K — Sun, 21 Aug 2022 21:45:01 +0000

In reply to Barbara Schieving. First time making this, I make jasmine rice all the time with no problem but got the burn warning for the first time today. Looks like seal is ok. I did use the sauté suggestion you gave and it came out ok - just more labor intensive than. It should have been. Any idea what suddenly would cause a burn warning?

By: Persais

Persais — Sun, 21 Aug 2022 16:03:38 +0000

In reply to Barbara Schieving.

I agree that this comment is rude!

However, I’d like to give constructive feedback. The button is hard to find for a new reader who is not used to your website. I almost left the site having not found the recipe. This could deter new subscribers. In fact, I came to the comments solely for the purpose of seeing if others had found the recipe.

Now the I know where the button is, I will be subscribing to get new recipes!

Thank you!

By: Barbara Schieving

Barbara Schieving — Thu, 07 Jul 2022 00:22:06 +0000

In reply to Carrie Allton. Great - thanks Carrie!

By: Carrie Allton

Carrie Allton — Wed, 06 Jul 2022 00:23:09 +0000

Just made this (minus the sugar) and it turned out perfectly. Thank you! Yum 😋

By: Kristin

Kristin — Mon, 25 Oct 2021 04:26:25 +0000

In reply to Barbara Schieving. I’ll try that, thank you!