Comments on: Pressure Cooker Forbidden Black Rice

By: Barbara Schieving

Barbara Schieving — Mon, 10 Aug 2020 14:42:32 +0000

In reply to Anne. That's great to hear - thanks Anne!

By: Anne

Anne — Sun, 09 Aug 2020 20:18:22 +0000

The best, easiest recipe! Thank you so much! Came out PERFECT!!

By: Barbara Schieving

Barbara Schieving — Mon, 11 Feb 2019 00:24:45 +0000

In reply to Samantha R.. Hi Samantha - you can omit them if you prefer. Enjoy!

By: Samantha R.

Samantha R. — Sun, 10 Feb 2019 16:07:00 +0000

Thanks for this recipe, I am excited to try it! Is it necessary to use salt and oil in this recipe? I am trying to limit my salt and oil intake. This will be my first time making Forbidden Rice in my Instant Pot! Excited!

By: Barbara Schieving

Barbara Schieving — Sun, 20 Jan 2019 16:02:25 +0000

In reply to Lo. That's great - thanks Lo!

By: Lo

Lo — Sun, 20 Jan 2019 15:59:49 +0000

I was worried that it was not enough water but it was absolutely perfect thank you you nailed it

By: Barbara Schieving

Barbara Schieving — Thu, 17 Jan 2019 14:54:42 +0000

In reply to Sylvia. Hi Sylvia - yes, this recipe can be halved with no change in the cook time. Enjoy!

By: Sylvia

Sylvia — Thu, 17 Jan 2019 14:53:15 +0000

I’m just learning to use a pressure cooker. Can the recipe be halved?

By: Barbara Schieving

Barbara Schieving — Tue, 15 Jan 2019 00:56:25 +0000

In reply to Zebulon. That's awesome - thanks for sharing. Have fun with your new IP.

By: Zebulon

Zebulon — Mon, 14 Jan 2019 23:31:19 +0000

Not only was this my first time cooking black rice, but my first time using my Instant Pot. Happy to say it turned out absolutely perfect. Only thing I did differently was used fat free chicken broth instead of water and therefore didn’t add any salt. Couldn’t have been easier or turned out any better. Fantastic. Check my link for video proof!