{"id":428,"date":"2012-11-28T06:30:33","date_gmt":"2012-11-28T13:30:33","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=428"},"modified":"2021-10-05T06:39:08","modified_gmt":"2021-10-05T12:39:08","slug":"pressure-cooker-brown-rice-and-a-giveaway","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-brown-rice-and-a-giveaway\/","title":{"rendered":"Pressure Cooker – Instant Pot Brown Rice"},"content":{"rendered":"\n
I love cooking brown rice in my electric pressure cooker. It’s set it and forget it easy. It cooks in half the time and you just throw the rice, water and a little salt in the pot, lock the lid in place, set the cook time and press start. When the timer beeps, you turn off the pressure cooker and wait for the pressure to naturally release.<\/p>\n\n\n\n