Thanks for the tip Derek. With electric pressure cookers, the pressure cooker controls how quickly it comes to pressure. Many have a low pressure cook setting however.

Did you bring the pressure up to quick i use in a pressure cooker on an induction hop. bring to pressure slowly else you burn on the bottom of the cooke. Learnt that lesson with milk puddings years ago. 

Hi Toni – that’s a lot of water for 6 ounces, typically I’d use 1.5 times the water to rice ratio for brown rice, so 6 ounces of rice and 9 ounces of water. Here’s more info on cooking rice https://www.pressurecookingtoday.com/how-to-make-rice-in-the-instant-pot/

Hi Brittany – if you burned your rice it’s because you didn’t have a proper seal on your pressure cooker. Either the gasket wasn’t in place properly or the steam release valve wasn’t closed. Your best option for cleaning the pot is to pressure cook it again with 3 cups of water in the pot for 10 minutes. Make sure you’ve got your gasket in place and that you’ve closed the steam release valve. If you see steam coming out the sides of the lid, you may need to replace your gasket.

Hi Jimmy – I haven’t tried cooking soaked rice in the pressure cooker, but Wardee recommends 12 minutes https://traditionalcookingschool.com/food-preparation/perfect-soaked-rice-instantpot-or-any-pressure-cooker/

Hi Anne – electric pressure cookers don’t start counting down the time until they’ve reached pressure. So 22 minutes is from the time your stovetop pressure cooker reaches pressure – typically a stovetop pressure cooker cooks a little faster, so I would reduce the cook time created for electric pressure cooker by 10%

When your direction say 22 minutes, is that from the time you turn on the stove or when you’ve reach 2 rings (highest temp)