Comments on: Pressure Cooker / Instant Pot Cheesy Potatoes Au Gratin https://www.pressurecookingtoday.com/cheesy-potatoes-au-gratin/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Sat, 23 Jan 2021 16:33:46 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/cheesy-potatoes-au-gratin/#comment-288504 Sat, 23 Jan 2021 16:33:46 +0000 http://www.pressurecookingtoday.com/?p=1612#comment-288504 In reply to Susan.

Thanks Susan – glad they were a hit! The thickness of the potatoes will determine cook time, so definitely reduce the cook time or cut them just a little bit thicker next time.

]]> By: Susan https://www.pressurecookingtoday.com/cheesy-potatoes-au-gratin/#comment-288503 Sat, 23 Jan 2021 16:20:54 +0000 http://www.pressurecookingtoday.com/?p=1612#comment-288503 These were delicious although the potatoes were overcooked. I will cut back to 1-2 minutes next time .

]]> By: Nancy https://www.pressurecookingtoday.com/cheesy-potatoes-au-gratin/#comment-277960 Fri, 10 Jul 2020 23:33:50 +0000 http://www.pressurecookingtoday.com/?p=1612#comment-277960 Turned out great. Substituted yoghurt for sour cream. Loved not needing to turn oven on during this hot summer. 

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/cheesy-potatoes-au-gratin/#comment-274924 Thu, 19 Mar 2020 22:08:55 +0000 http://www.pressurecookingtoday.com/?p=1612#comment-274924 In reply to Denise N Ackley.

Hi Denise – chicken would be a fun addition. I would put two medium-size boneless, skinless chicken breasts in the broth underneath the steamer basket of potatoes. Then after pressure cooking, remove the chicken to a cutting board and dice into bite-size pieces, add the diced chicken to the broth in the inner pot and continue with the recipe.

]]> By: Denise N Ackley https://www.pressurecookingtoday.com/cheesy-potatoes-au-gratin/#comment-274923 Thu, 19 Mar 2020 21:59:31 +0000 http://www.pressurecookingtoday.com/?p=1612#comment-274923 Would love to cook chicken along with this as I do not always have ham on hand…any suggestions??
Denise

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/cheesy-potatoes-au-gratin/#comment-271968 Tue, 14 Jan 2020 23:35:45 +0000 http://www.pressurecookingtoday.com/?p=1612#comment-271968 In reply to STEVEN.

Such a great way to serve them. Thanks for sharing Steven!

]]> By: STEVEN https://www.pressurecookingtoday.com/cheesy-potatoes-au-gratin/#comment-271967 Tue, 14 Jan 2020 23:33:01 +0000 http://www.pressurecookingtoday.com/?p=1612#comment-271967 Make a double-batch, use the leftovers for lunches, or have them for breakfast. Just poach a couple of eggs, and that’s one helluva breakfast. I have one if those microwave egg poachers and about 45 seconds works for soft poached eggs.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/cheesy-potatoes-au-gratin/#comment-271200 Thu, 26 Dec 2019 03:58:10 +0000 http://www.pressurecookingtoday.com/?p=1612#comment-271200 In reply to Larry Gaines.

That should work well. Enjoy!

]]> By: Larry Gaines https://www.pressurecookingtoday.com/cheesy-potatoes-au-gratin/#comment-271197 Thu, 26 Dec 2019 02:18:13 +0000 http://www.pressurecookingtoday.com/?p=1612#comment-271197 Instead of using the broiler I will try using the Crispy lid

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/cheesy-potatoes-au-gratin/#comment-271122 Sun, 22 Dec 2019 15:53:32 +0000 http://www.pressurecookingtoday.com/?p=1612#comment-271122 In reply to Julie Deane.

Hi Julie – my grandson’s birthday is December 26 too. I hope you all love the potatoes and have a very Merry Christmas!

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