{"id":4561,"date":"2020-10-24T16:27:39","date_gmt":"2020-10-24T22:27:39","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=4561"},"modified":"2020-11-14T16:42:45","modified_gmt":"2020-11-14T23:42:45","slug":"pressure-cooker-sweet-potato-casserole","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-sweet-potato-casserole\/","title":{"rendered":"Instant Pot Sweet Potato Casserole"},"content":{"rendered":"\n

Pressure Cooker \/ Instant Pot Sweet Potato Casserole is buttery, creamy, and custardy with classic spices, vanilla, and a crunchy pecan topping. It\u2019s the perfect Thanksgiving sweet potato side dish recipe. <\/em><\/p>\n\n\n\n

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My husband likes a very traditional Thanksgiving dinner, so turkey<\/a>, stuffing<\/a>, and mashed potatoes<\/a> and gravy are all must-haves. Growing up, our families always served marshmallow-covered yams, but my husband and I never like them. <\/p>\n\n\n\n

Several years ago, once I began cooking Thanksgiving for the family, I wanted to include a delicious sweet potato casserole for my mom. So I found one that used egg and cream with a crunchy pecan topping, and adapted it for the Instant Pot.<\/p>\n\n\n\n

It was an instant hit and this dish has been on our Thanksgiving menu ever since.<\/strong><\/p>\n\n\n\n

I think you\u2019ll love this quick and easy Instant Pot Sweet Potato Casserole Recipe as much as my family does. <\/p>\n\n\n\n\n\n\n\n

Update: <\/em><\/strong>It\u2019s nearly time to start planning holiday menus again, so I\u2019ve updated this post with a new video, images and tips so you can bring perfect Sweet Potato Casserole to your gathering this year. <\/p>\n\n\n\n

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How to Make Sweet Potato Casserole in an Instant Pot<\/h2>\n\n\n\n

This sweet potato casserole recipe will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n

Instead of the classic too-sweet, marshmallow-covered yams, this dish is custardy, smooth, and gently spiced. <\/strong><\/p>\n\n\n\n

You\u2019ll cook the potatoes until they\u2019re very tender, then mash them into a smooth custard with cream, butter, brown sugar, spices, and an egg to hold it all together. Finally, add a sweet potato casserole topping of crunchy and sweet pecans. <\/p>\n\n\n\n

If you like a caramelized topping, you can pop the cooked casserole under the broiler or (air fryer lid) before serving. It only needs a minute or two to turn golden, sweet, and crunchy. <\/p>\n\n\n\n