Comments on: Instant Pot Homemade Cranberry Jelly

By: Barbara Schieving

Barbara Schieving — Sun, 21 Nov 2021 16:18:26 +0000

In reply to Carol. That's so fun to hear - thanks Carol! Happy Thanksgiving to you and yours too.

By: Carol

Carol — Sun, 21 Nov 2021 16:13:48 +0000

I make this recipe every Thanksgiving. I put the finished jelly in canning jars, use canning lids and rings and water bath the jars so that I have cranberry sauce to enjoy months down the road. It’s so good….no way will canned cranberry sauce make an appearance in this house again!

Happy Thanksgiving to both of you and yours…and Jenn, your puppy is ADORABLE!!! 🙂

By: Barbara Schieving

Barbara Schieving — Fri, 27 Nov 2020 21:53:07 +0000

In reply to Sharon. Thanks Sharon - it's so nice to hear you and your family loved it. Yes, I froze it this year and it froze and thawed in the refrigerator overnight beautifully.

By: Sharon

Sharon — Fri, 27 Nov 2020 18:59:35 +0000

I wrote a review but I also wanted to leave a comment. I made this for thanksgiving this year and it is a winner as my husband and even the grandchildren liked it! It is delicious and beautiful; so much better than canned.
Thank you so much for such great recipes that make cooking fun and easier with the instant pot.

I have a question, though, can you freeze this jelly?

By: Firelei Jones

Firelei Jones — Fri, 20 Nov 2020 10:45:42 +0000

In reply to Barbara Schieving. Thank you for your response! I purchased all the ingredients today!

By: Barbara Schieving

Barbara Schieving — Tue, 17 Nov 2020 13:32:21 +0000

In reply to Firelei Jones. Thanks for the heads up - it is a 6 cup (half size) bundt pan. The recipe is easily halved with no change in cook time. Happy Thanksgiving!

By: Firelei Jones

Firelei Jones — Tue, 17 Nov 2020 11:02:36 +0000

Your cranberry sauce looks wonderful and I will make it this year. I am just confirming the size of Bundt pan to use…recipe says 6 quart, but later you show a 6 cup one. I am trying to learn if I need a large standard size one, or if the mini would work? If the mini Bundle is too small, can you recipe be halved for 2 or 3 people? Thank you so much and have a wonderful Thanksgiving!

By: Barbara Schieving

Barbara Schieving — Sun, 15 Nov 2020 14:13:20 +0000

In reply to Lynn@Happier than a pig in mud. Awww thanks Lynn!!

By: Barbara Schieving

Barbara Schieving — Sun, 15 Nov 2020 14:11:36 +0000

In reply to Roger D Swayze. Thanks for sharing Roger! I agree having a second liner or Instant Pot is a must at my house.

By: Roger D Swayze

Roger D Swayze — Sun, 15 Nov 2020 13:28:00 +0000

I noticed the suggestion to make the Cranberry-Apple Jelly on a stove top in case your instant pot is being used to make other Thanksgiving dishes. I have another idea …. I have always been glad that I ordered a SECOND Instant Pot liner pan. When one dish has been pressure cooked, I have another ready to go into the Instant Pot right away. I don’t have to wait for anything to cool or for the first Instant Pot liner to be emptied or washed. And because most recipes cook in a relatively short period of time my second recipe can be pressure cooking before the first one becomes too cool, in most cases. This is great for cooking a meat dish and then starting potatoes, vegetables and even a dessert in quick succession. I also ordered the optional glass lid to keep food warm in an Instant Pot Liner.