Comments on: Instant Pot Creamy Lemon Risotto

By: chris

chris — Wed, 30 Jun 2021 19:59:45 +0000

In reply to 2 Sisters Recipes. Greetings, Barbara! We're overjoyed that everything turned out well in the pressure cooker. I had one for years and had not used it in quite some time. I'm going to pull that item out, clean it up, and start using it again! Thank you for including our site. It's wonderful.

By: Barbara Schieving

Barbara Schieving — Fri, 20 Mar 2020 14:32:58 +0000

In reply to Lulu. Thanks Lulu - glad it was a hit!

By: Lulu

Lulu — Fri, 20 Mar 2020 11:38:42 +0000

This recipe is a keeper! My husband and I both like lemon and I’m so glad to have discovered a wine substitute. I was a little skeptical about the 5 minutes but was proven wrong (although I did wait 5 more minutes to do a quick release). The risotto was still fairly wet when I removed the lid so I left out the rest of the liquid and just added peas, salt, pepper, zest, and a bit of parmesan.

By: Barbara Schieving

Barbara Schieving — Tue, 08 Oct 2019 21:00:47 +0000

In reply to Jipsi. I would add 1/2 cup of wine and cook it for 2 minutes just like in the bolognese risotto recipe and then add the broth and lemon juice and continue with the recipe with no other changes. Enjoy!

By: Jipsi

Jipsi — Tue, 08 Oct 2019 14:13:59 +0000

When making a traditional Risotto I usually put white wine in for the first liquid measure, then the broth. I see the Bolognese Risotto uses Marsala similarly. Would I adjust the broth in equal measure to the amount of wine added (guessing 1/4-1/2 cut of white wine) and would that alter the remaining time?

By: Barbara Schieving

Barbara Schieving — Sat, 20 Apr 2019 17:11:09 +0000

In reply to Molly Bonnell. That's awesome - thanks Molly!

By: Molly Bonnell

Molly Bonnell — Sat, 20 Apr 2019 15:05:45 +0000

I couldn’t believe this was possible, but was blown away how delicious this was! We loved it so much that we are serving it to go alongside our ham for Easter dinner. It seems so spring-like!

By: Barbara Schieving

Barbara Schieving — Mon, 23 Jul 2018 03:53:24 +0000

In reply to Janet. Great! Thanks Janet :)

By: Janet

Janet — Mon, 23 Jul 2018 03:02:06 +0000

I took leftovers to my office and everyone went wild when they smelled it! One of my favorites. Thank you.

By: Barbara Schieving

Barbara Schieving — Thu, 19 Jul 2018 05:02:48 +0000

In reply to Katie. Hi Katie - no, not in this recipe. You really need the arborio rice to give risotto it's creaminess.