Comments on: Easy Instant Pot Spanish Rice https://www.pressurecookingtoday.com/quick-and-easy-spanish-rice/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Sat, 23 Jul 2022 20:00:08 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/quick-and-easy-spanish-rice/#comment-326232 Sat, 23 Jul 2022 20:00:08 +0000 http://www.pressurecookingtoday.com/?p=2084#comment-326232 In reply to Neva C.

Thanks – Definitely important to deglaze the pot after sauteing. I don’t recommend quick release with rice, the natural release steams the rice as the pressure is releasing.

]]> By: Neva C https://www.pressurecookingtoday.com/quick-and-easy-spanish-rice/#comment-326226 Sat, 23 Jul 2022 19:34:52 +0000 http://www.pressurecookingtoday.com/?p=2084#comment-326226 Also, to avoid the burn warning, make sure you scrape everything off the bottom of your pot after pouring in liquid and before sealing lid to pressurize.
I have read on other mexican rice recipes to use the quick release pressure and then let it sit for 5 minutes before removing lid and stirring.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/quick-and-easy-spanish-rice/#comment-323666 Mon, 13 Jun 2022 01:26:05 +0000 http://www.pressurecookingtoday.com/?p=2084#comment-323666 In reply to Kathy.

THanks for sharing Kathy – glad you enjoyed it!

]]> By: Kathleen https://www.pressurecookingtoday.com/quick-and-easy-spanish-rice/#comment-323664 Mon, 13 Jun 2022 00:08:06 +0000 http://www.pressurecookingtoday.com/?p=2084#comment-323664 In reply to Kathy.

Also I used a 3qt vs a 6qt so that may be why sticky too. Will also try with my larger pot.

]]> By: Kathy https://www.pressurecookingtoday.com/quick-and-easy-spanish-rice/#comment-323663 Mon, 13 Jun 2022 00:06:54 +0000 http://www.pressurecookingtoday.com/?p=2084#comment-323663 I tried this tonight and I was pleasantly surprised. I used Pace Picante vs just regular salsa so I did not get any burn notice. The only “issue” is that the rice was a tad sticky. I’ll try using only 1 cup of the stock or letting it natural release for 15 min. Pretty tasty.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/quick-and-easy-spanish-rice/#comment-322806 Wed, 18 May 2022 09:30:36 +0000 http://www.pressurecookingtoday.com/?p=2084#comment-322806 In reply to Rebekah Chang.

Hi Rebekah – sorry you had trouble with the recipe. I’ve never had a problem with this recipe. Are you sure you had a good seal? What size pressure cooker did you use? This recipe was created using a 6 quart pressure cooker.

]]> By: Rebekah Chang https://www.pressurecookingtoday.com/quick-and-easy-spanish-rice/#comment-322784 Wed, 18 May 2022 00:19:52 +0000 http://www.pressurecookingtoday.com/?p=2084#comment-322784 burned.  I would do this on the rice setting in the future. High pressure resulted in burned rice.  unfixable

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/quick-and-easy-spanish-rice/#comment-302011 Sun, 01 Aug 2021 11:51:22 +0000 http://www.pressurecookingtoday.com/?p=2084#comment-302011 In reply to Donna.

Hi Donna – there may not be enough liquid for an 8 quart, I would double or 1.5 times the recipes with the same cook time.

]]> By: Donna https://www.pressurecookingtoday.com/quick-and-easy-spanish-rice/#comment-301994 Sat, 31 Jul 2021 13:55:57 +0000 http://www.pressurecookingtoday.com/?p=2084#comment-301994 I have an 8 quart Instant Pot. Is there any change to the recipe??

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/quick-and-easy-spanish-rice/#comment-273167 Wed, 22 Jan 2020 22:32:09 +0000 http://www.pressurecookingtoday.com/?p=2084#comment-273167 In reply to Kathy.

Hi Kathy – you can double the recipe with no change in cook time. Enjoy!

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