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How to Make Instant Pot Twice Baked Potatoes<\/h2>\n\n\n<\/div><\/div>\n\n\n\n The Instant Pot is a fantastic way to cook whole potatoes. When you make baked potatoes in the oven, they have to be in there for nearly an hour. But with an Instant Pot, you can make totally fork-tender and delicious baked potatoes in a fraction of the time. <\/p>\n\n\n\n
For the twice-baked part of this recipe, you\u2019ll quickly finish the potatoes in the oven just to melt the cheese and get that signature golden-brown twice baked potato crust on top. <\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\nHow Long to Pressure Cook Baked Potatoes<\/h3>\n\n\n\n The first step in this recipe is to make simple baked potatoes in the Instant Pot. <\/p>\n\n\n\n
The larger your potatoes, the longer you will need to cook them. The exact time depends on the size and shape of your potatoes, but here are my general starting times: <\/p>\n\n\n\n
8 to 10 ounce potatoes cook at high pressure for 15 minutes<\/li> 10 to 12 ounce potatoes cook at high pressure for 17 minutes<\/li> 12 to 14 ounce potatoes cook at high pressure for 19 minutes<\/li> 14 to 16 ounce potatoes cook at high pressure for 22 minutes<\/li><\/ul>\n\n\n\nFor best results, choose potatoes that are long and slender and around the same size<\/strong>. You may also have to add more time if your potatoes are round.<\/p>\n\n\n\nPotatoes are done when an instant read thermometer reaches 205\u00b0F. <\/strong>Or, make sure you can easily insert a fork all the way into the center of the potato before moving on to the next step. <\/p>\n\n\n\n <\/figure><\/div>\n\n\n\n\n
How to Twice Bake Potatoes?<\/h3>\n\n\n\n When you have soft and fluffy baked potatoes, you’re ready to shape them for baking in the oven. <\/p>\n\n\n\n
First, cut the potatoes in half. Then scrape out all the creamy potato center, being careful to preserve the shells. You\u2019re going to need six of them to hold your cheesy potato filling. You should be able to easily scrape the potato skins clean using a regular spoon. <\/li> Add the cheese, ranch flavor and a bit of milk for fluffiness into your potato filling. The mixture should be light and creamy like mashed potatoes (use a potato masher to make this easy). <\/li> Finally, stuff all of that delicious potato goodness back into the shells and pop everything into the oven to bake. <\/li><\/ol>\n\n\n\nThe ranch potatoes are done when they have a beautiful golden-brown top and the cheese is melty. You can serve these up hot straight from the oven with a sprinkle of extra bacon and green onions on top. <\/p>\n<\/div><\/div>\n\n\n\n
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