{"id":5775,"date":"2021-11-03T22:55:00","date_gmt":"2021-11-04T04:55:00","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=5775"},"modified":"2021-11-03T22:58:20","modified_gmt":"2021-11-04T04:58:20","slug":"pressure-cooker-cornbread","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cornbread\/","title":{"rendered":"Quick Instant Pot Cornbread"},"content":{"rendered":"\n
Instant Pot Jiffy Cornbread <\/em><\/strong>is a great shortcut recipe to make without an oven. The perfect buttery side dish for Thanksgiving, the holidays or any weeknight.<\/em> <\/p>\n\n\n\n \u2764\ufe0f Why You\u2019ll Love This Recipe: <\/strong>This recipe is as easy as it gets, and it\u2019s always a crowd-pleaser. You can whip up a loaf of Instant Pot cornbread while you prepare a simple entree and have a well-rounded and delicious family meal in 30 minutes with minimal effort. <\/p>\n\n\n\n Update:<\/strong> I make this quick cornbread recipe in the Instant Pot all the time, so I\u2019ve updated the post with new photos and helpful tips to help you make it at home!<\/p>\n\n\n\n\n\n\n\n We always keep a box of Jiffy mix in the pantry. That way, when we\u2019re throwing together a last-minute dinner or have an impromptu guest, we can always make a freshly-baked side dish that tastes like it\u2019s made from scratch but takes no time. <\/p>\n\n\n\n You\u2019ll need a half bundt pan for the recipe, which fits snugly inside 6-quart pressure cookers. I love my pan from Nordicware<\/a>\u2013\u2013it\u2019s great for sweet and savory \u201cbaking\u201d in the Instant Pot. <\/p>\n\n\n\n Don\u2019t forget to use a sling to lower the pan into the pressure cooker pot, as you\u2019ll need that sling to remove the bundt pan after cooking. Here\u2019s a handy how-to guide<\/a> all about making and using foil slings for the Instant Pot. <\/p>\n\n\n\n Tip: grease the bundt pan well for easy removal!<\/p>\n\n\n\n This is an incredibly easy three-ingredient recipe. All you need it:<\/p>\n\n\n\n You can use any kind of milk you like, including dairy-free milk if necessary. <\/p>\n\n\n\n If you prefer to make cornbread from scratch, our long-time family recipe is in the Electric Pressure Cooker Cookbook<\/a>!<\/p>\n\n\n\n Since this is such a quick and easy recipe, if you have some extra time to add flavorings to the cornbread batter, go for it! Here are some easy mix-ins that amp up the flavor of your cornbread:<\/p>\n\n\n\n You can serve this fluffy and quick cornbread with so many entrees and side dishes. You can enjoy it as-is, hot out of the pan, or add a pat of butter or drizzle of maple syrup on top for sweetness. <\/p>\n\n\n\n This cornbread is right at home on a holiday table alongside classics like Creamy Instant Pot Mashed Potatoes<\/a> and Instant Pot Homemade Cranberry Jelly<\/a>. <\/p>\n\n\n\n But you can also make Jiffy cornbread on a weeknight with family favorites like:<\/p>\n\n\n\n If you have leftover Jiffy cornbread, let it cool completely then stick it in an airtight container and store at room temperature for up to three days. It makes a great breakfast the next morning toasted with a pat of butter on top. <\/p>\n\n\n\n You can also freeze the cornbread tightly wrapped in plastic wrap for up to three months. Defrost the cornbread for several hours on the counter, then serve at room temperature or warm in a 350\u00b0F oven for 10 to 15 minutes. <\/p>\n\n\n\n Whether you\u2019re planning a menu for entertaining or just looking for a fast hands-off way to whip up a weeknight side dish, here are more of our most popular recipes:<\/p>\n\n\n\n Do you LOVE this recipe? <\/strong><\/figure><\/div>\n\n\n\n
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How to Make Instant Pot Jiffy Cornbread<\/h2>\n\n\n\n
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Ingredients<\/h2>\n\n\n\n
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Mix-Ins<\/h2>\n\n\n\n
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What to Serve with Instant Pot Cornbread<\/h2>\n\n\n\n
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Storage Suggestions<\/h2>\n\n\n\n
More Instant Pot Side Dish Recipes<\/h2>\n\n\n\n
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