{"id":43835,"date":"2021-11-06T21:19:11","date_gmt":"2021-11-07T03:19:11","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=43835"},"modified":"2021-11-06T21:19:13","modified_gmt":"2021-11-07T03:19:13","slug":"instant-pot-cornbread-dressing","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/instant-pot-cornbread-dressing\/","title":{"rendered":"Instant Pot Cornbread Dressing"},"content":{"rendered":"\n

Instant Pot Cornbread Dressing<\/strong> is a sweet and savory Thanksgiving side dish with crisp apples, crunchy celery and plenty of fresh herbs. <\/p>\n\n\n\n

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\u2764\ufe0f  Why You\u2019ll Love This Recipe<\/strong>: Making dressing in the Instant Pot is a great way to free up oven and stove top space when you\u2019re cooking a big holiday meal. <\/p>\n\n\n\n

This cornbread dressing adds sweet and savory flavor to your holiday spread, along with traditional and familiar flavors like thyme and sage. It\u2019s a crowd-pleasing side that pairs perfectly with turkey, mashed potatoes and pie!<\/p>\n\n\n\n\n\n\n\n

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How to Make Instant Pot Cornbread Dressing<\/h2>\n\n\n\n

While the recipe is quick and easy, it does benefit from a bit of planning ahead. The day before you plan to make your dressing, prepare the cornbread. Just like with traditional white bread dressing, it\u2019s best to let the cornbread dry out for a day or even two days. This way, it\u2019s ready to absorb all of the rich, hearty flavors you\u2019re adding with the dressing. <\/p>\n\n\n\n

Dryer bread also helps prevent your cornbread from turning to mush. This is especially important when you\u2019re cooking it in the Instant Pot, which is already a moist and steamy cooking environment, unlike your oven. <\/p>\n\n\n\n

Tip: <\/strong>Around Thanksgiving, many grocery stores will sell pre-dried bread cubes.<\/p>\n\n\n\n

The rest of the flavor in this dressing recipe comes from egg, which adds a custardy texture to the dish, as well as saut\u00e9ed veggies and fresh herbs.\u00a0<\/p>\n\n\n\n