{"id":43926,"date":"2021-12-18T17:14:53","date_gmt":"2021-12-19T00:14:53","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=43926"},"modified":"2021-12-19T09:07:06","modified_gmt":"2021-12-19T16:07:06","slug":"instant-pot-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/instant-pot-brussels-sprouts\/","title":{"rendered":"Instant Pot Brussels Sprouts"},"content":{"rendered":"\n

Instant Pot Brussels Sprouts with Parmesan and Dried Cranberries<\/em><\/strong> make a tasty and festive vegetarian holiday side dish with no oven or stovetop necessary. <\/em><\/p>\n\n\n\n

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\u2764\ufe0f Why You\u2019ll Love This Recipe: <\/strong>This brussels sprouts recipe is a quick and easy veggie side dish for Thanksgiving, Christmas, or your average weeknight. It doesn\u2019t require any oven or stovetop space and has a short ingredient list that you probably already have at home. <\/p>\n\n\n\n

If you\u2019re planning a holiday menu and looking for a delicious vegetarian dish to add some green to your table, this is the crowd-pleasing recipe you need!<\/p>\n\n\n\n\n\n\n\n

The brussels sprouts are soft in the center and bright green, with sweet-tart flavor from dried cranberries and savoriness from melty grated cheese on top. <\/p>\n\n\n\n

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How to Make Instant Pot Brussels Sprouts<\/h2>\n\n\n\n

Brussels sprouts can take a while to cook all the way through in the oven. That\u2019s why I love to make them in the Instant Pot, where you only need an 8-minute cook time. <\/strong><\/p>\n\n\n\n

To steam your brussels sprouts without making them soggy, use a trivet, a cake pan, and a sling. <\/p>\n\n\n\n