{"id":31042,"date":"2022-03-26T23:10:00","date_gmt":"2022-03-27T05:10:00","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=31042"},"modified":"2022-03-26T23:10:09","modified_gmt":"2022-03-27T05:10:09","slug":"pressure-cooker-cheesy-hash-brown-casserole","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/","title":{"rendered":"Cheesy Hashbrown Casserole"},"content":{"rendered":"\n<p><em>This <strong>Instant Pot Cheesy Hashbrown Potato Casserole<\/strong> is made with hash browns and plenty of cheese, has a golden, crispy crust on top, and is quick and easy to make for Easter or any day.\u00a0<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3543-800x534.jpg\" alt=\"A serving dish with Instant Pot hash brown casserole and a serving spoon, placed in front of sliced ham and roasted Brussel sprouts.\" class=\"wp-image-44694\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3543-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3543-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3543-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3543-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3543.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ffdab9\"><strong>\u2764\ufe0f Why You&#8217;ll Love This Recipe: <\/strong>This hashbrown casserole is so easy to make, since it starts with a bag of fresh shredded hash browns that cook up quick in your pressure cooker. <\/p>\n\n\n\n<p>This <a href=\"https:\/\/www.pressurecookingtoday.com\/category\/side-dish\/\">Instant Pot side dish<\/a> is similar to au gratin or scalloped potatoes, with a creamy comfort-food cheese sauce, but it always uses hash brown potatoes and always has an extra crispy topping.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#fde1e0\">\ud83d\udc07 <strong>This is a super fast and easy Easter side dish that doesn&#8217;t compete for oven space! <\/strong>We serve it with <a href=\"https:\/\/www.pressurecookingtoday.com\/heating-ham-slices-in-the-pressure-cooker\/\">Instant Pot Ham<\/a>, <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-hard-boiled-eggs\/\">Perfect Instant Pot Hard Boiled Eggs<\/a>, and more of our favorite <a href=\"https:\/\/www.pressurecookingtoday.com\/easter-pressure-cooker-recipes\/\">Instant Pot Easter recipes<\/a>.\u00a0<\/p>\n\n\n\n<!--more-->\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3568.jpg\" alt=\"Overhead shot of a casserole dish with Instant Pot hash brown casserole served with browned topping with a serving spoon.\" class=\"wp-image-44698\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3568.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3568-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3568-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3568-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\">\u26a0\ufe0f <strong>This recipe starts with a bag of refrigerated pre-cut hashbrown potatoes. <\/strong>If you\u2019re looking for a cheesy potato casserole you can make with fresh potatoes, try our <strong><a href=\"https:\/\/www.pressurecookingtoday.com\/cheesy-potatoes-au-gratin\/\">Cheesy Potatoes Au Gratin<\/a>.<\/strong><\/p>\n\n\n\n<h2>What are funeral potatoes?<\/h2>\n\n\n\n<p><strong>Here in Utah, this hashbrown casserole is also called <em>funeral potatoes.<\/em><\/strong><\/p>\n\n\n\n<p>Since this dish is the perfect comfort food, you\u2019ll often find a casserole like this served at funeral luncheons. <\/p>\n\n\n\n<p>However, regardless of what you call it, since it&#8217;s inexpensive and complements most any meat, it\u2019s just as popular at holidays, special occasions, and dinners when you want to feed a crowd. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3489.jpg\" alt=\"An ingredient shot for Instant Pot hash brown casserole including, hash brown, onion, Panko, spices, potato chips, shredded cheese, sour cream, and chicken broth.\" class=\"wp-image-44690\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3489.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3489-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3489-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3489-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>INGREDIENTS<\/h2>\n\n\n\n<p>The ingredients for this casserole are all easy to find, here\u2019s what you need:<\/p>\n\n\n\n<ul><li><strong>Shredded hash browns:<\/strong> This recipe is written for fresh, bagged hashbrowns. We use <a href=\"https:\/\/simplypotatoes.com\/products\/simply-potatoes-shredded-hash-browns\/\">Simply Potatoes Shredded Hash Browns<\/a>. In our local stores, they\u2019re in the refrigerated section near the cheese and eggs.\u00a0<\/li><li><strong>Butter:<\/strong> To infuse the funeral potatoes with rich, creamy flavor.\u00a0<\/li><li><strong>Onion and garlic:<\/strong> These make a nice flavor base for the casserole.\u00a0<\/li><li><strong>Chicken broth: <\/strong>You can use homemade or store-bought broth.\u00a0<\/li><li><strong>Sour cream<\/strong>: For a nice tangy flavor.\u00a0<\/li><li><strong>Cheddar cheese<\/strong>: If you prefer a more mild cheese, Swiss would work.\u00a0<\/li><li><strong>Panko bread crumbs<\/strong>: These crisp up nicely for a golden topping. You could certainly use gluten-free bread crumbs if necessary.\u00a0<\/li><li><strong>Crushed potato chips<\/strong>: We love the crunchy, salty topping from extra potatoes on top of the casserole.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3495.jpg\" alt=\"A steamer basket with hash brown in an Instant Pot for making hash brown casserole.\" class=\"wp-image-44691\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3495.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3495-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3495-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3495-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>How to Make This Cheesy Hashbrown Casserole in an Instant Pot<\/h2>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\">\u2705 <strong>This easy recipe will work in any brand of electric pressure cooker<\/strong>, including the <a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-duo-and-smartcooker\/\">Instant Pot<\/a>, <a href=\"https:\/\/www.pressurecookingtoday.com\/ninja-foodi-pressure-cooker-review\/\">Ninja Foodi<\/a>, or <a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-power-pressure-cooker-xl\/\">Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n<p>This recipe for Instant Pot funeral potatoes is quick, easy, and mostly hands off. <\/p>\n\n\n\n<h3>Start with Saute<\/h3>\n\n\n\n<p>Start by saut\u00e9ing the onion and garlic in a bit of butter in the pressure cooking pot. Then add the broth, parsley, and seasonings.&nbsp;<\/p>\n\n\n\n<h3>Use the Steamer Basket &amp; Make the Topping<\/h3>\n\n\n\n<p>Next, to cook the potatoes, set a steamer basket in the pot. Add the hash browns, then lock the lid in place and pressure cook for just 3 minutes.\u00a0<\/p>\n\n\n\n<p>Meanwhile, make the crunchy topping by mashing panko crumbs, potato chips and melted butter in a Ziploc bag.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3537.jpg\" alt=\"Adding cheese to the hash brown casserole inside an Instant Pot.\" class=\"wp-image-44692\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3537.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3537-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3537-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3537-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h3>Add the Cheese<\/h3>\n\n\n\n<p>When the pressure cooking is done, remove the steamer basket with the potatoes from the pot. Add the sour cream and cheese into the liquid in the pot. When the cheese is fully melted, add the cooked hash browns and stir gently. <\/p>\n\n\n\n<h3>Brown the Topping<\/h3>\n\n\n\n<p>Finally, transfer the potatoes to a baking dish, add the chip topping, and bake at 350\u00b0F for 5 minutes, or until the topping is golden brown.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3539.jpg\" alt=\"Overhead shot showing the hash brown casserole cooked and mixed inside an Instant Pot.\" class=\"wp-image-44693\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3539.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3539-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3539-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3539-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>Important Tips for Making Cheesy Hashbrown Casserole<\/h2>\n\n\n\n<p>This recipe is adapted from my oven recipe for <a href=\"https:\/\/www.barbarabakes.com\/funeral-potatoes-a-cheesy-hash-brown-casserole\/\">Funeral Potatoes \/ Cheesy Hash Brown Casserole<\/a>. To make it pressure cooker friendly, I eliminated the cream of mushroom soup, and you won\u2019t miss it at all. Removing the cream of mushroom soup helps you avoid the burn notice when making it in the pressure cooker. Plus, I prefer the lighter flavor.&nbsp;<\/p>\n\n\n\n<p>However, if you want to add the creamy soup, simply stir in half a can of condensed cream of mushroom soup or cream of chicken soup after pressure cooking.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3572-800x534.jpg\" alt=\"Instant Pot hash brown casserole served in a white dish with a fork with fresh parsley and roasted Brussel sprouts in the background.\" class=\"wp-image-44699\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3572-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3572-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3572-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3572-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3572.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>I use a steamer basket to steam the potatoes which helps them maintain their shape better than boiling them in the liquid. We like the avokado basket because it\u2019s deep and easy to remove..<\/p>\n\n\n\n<p>Also, this is one recipe I take extra time to finely chop the onions\u2014I dice them extra small so they disappear into the casserole better.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3558.jpg\" alt=\"Overhead shot of Instant Pot hash brown casserole being scooped from a serving dish.\" class=\"wp-image-44696\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3558.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3558-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3558-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3558-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h3>What&#8217;s the Best Topping for Funeral Potatoes?<\/h3>\n\n\n\n<p>There\u2019s a big debate in Utah kitchens about what to use to top your funeral potatoes. Usually cornflakes, breadcrumbs, or potato chips. Clearly, we\u2019re Team Potato Chip! <\/p>\n\n\n\n<p><strong>If you haven\u2019t ever made it with potato chips, I highly recommend giving it a try!<\/strong> It adds a delicious salty crunch to the top that really sets it apart.&nbsp;<\/p>\n\n\n\n<p>However, you can use your preferred topping in similar ratios to this recipe without making any changes to the cooking time.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"1187\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3549-800x1187.jpg\" alt=\"Pressure cooker hash brown casserole being scooped from a white serving dish, placed in front of an Instant Pot.\" class=\"wp-image-44695\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3549-800x1187.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3549-500x742.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3549-768x1139.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3549-150x222.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3549.jpg 809w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h2>Frequently Asked Questions about Making a Cheesy Hashbrown Casserole&nbsp;<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1648354220666\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>How should I store leftover Potato Casserole?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Store leftovers in an airtight container in the fridge for 2-3 days. I prefer to reheat leftovers in <a href=\"https:\/\/www.barbarabakes.com\/breville-smart-oven-air-fryer-review\/\">my toaster oven<\/a> with a little extra crushed potato chips on top to add a little crunch back in.<br\/><br\/>You can also warm it in the microwave or in the Instant Pot if you&#8217;re not concerned about keeping a little crunch in the topping.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1648354379001\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>Can I replace sour cream in the recipe?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">If you\u2019re out of sour cream, you can use full-fat plain Greek yogurt with no changes to the recipe.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1648354392456\"><strong class=\"schema-faq-question\">\u00a0<strong>\u2753 <em>Can I make the crunchy topping without using the oven?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Certainly! If you don\u2019t want to turn on the oven, you have a couple of options!<br\/><br\/>\u2b55 <em><strong>To<\/strong> <strong>finish with an air fryer lid<\/strong><\/em><strong><em>: <\/em><\/strong>Sprinkle about half of the topping on top of the hashbrowns in the pressure cooking up. Set the temperature on the air fryer lid to 350\u00b0F and bake for 2 to 4 minutes, until browned. (We like to save the remaining topping for when everyone goes back for seconds. Simply add the remaining topping to the hashbrowns and bake for another 2 to 4 minutes.)<br\/><br\/>\u2b55 <strong><em>To finish on the stovetop: <\/em><\/strong>can crisp up the topping in a large skillet on the stove. Keep a close eye on it and stir constantly to prevent burning, then transfer the crispy topping right onto your casserole before serving.\u00a0<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"800\" height=\"533\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/10\/Best_Instant_Pot_Recipes_for_Easter-800x533-1.jpeg\" alt=\"\" class=\"wp-image-43527\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/10\/Best_Instant_Pot_Recipes_for_Easter-800x533-1.jpeg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/10\/Best_Instant_Pot_Recipes_for_Easter-800x533-1-500x333.jpeg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/10\/Best_Instant_Pot_Recipes_for_Easter-800x533-1-768x512.jpeg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/10\/Best_Instant_Pot_Recipes_for_Easter-800x533-1-150x100.jpeg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h2>MORE Easy Instant Pot Easter Recipes<\/h2>\n\n\n\n<p>If you\u2019re planning an Easter menu with your Instant Pot, give these recipes a try next:<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.pressurecookingtoday.com\/quick-potato-salad-in-the-pressure-cooker\/\">Quick Instant Pot Potato Salad<\/a> cooks the eggs and potatoes at the same time for a super fast dish.&nbsp;<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-amish-macaroni-salad\/\">Amish Macaroni Salad<\/a> is a classic creamy side dish you can make ahead.&nbsp;<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-robin-egg-mini-cheesecakes\/\">Instant Pot Robin Eggs Mini Cheesecakes<\/a> are adorable desserts topped with your favorite holiday chocolates.<\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#eeeeee\">\ud83d\udc07 <strong>See our full list of <a href=\"https:\/\/www.pressurecookingtoday.com\/easter-pressure-cooker-recipes\/\">25+ Amazing Easter Recipes<\/a>, <\/strong><br><strong>including main dishes, sides, eggs, and desserts. <\/strong>\ud83d\udc07<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:28px\"><strong>Do you LOVE this recipe? <\/strong><br>Leave us a review below to tell us why!<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Cheesy Hashbrown Casserole in the Instant Pot\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":8,\"description\":\"Cheesy Hashbrown Casserole in the Instant Pot is quick, easy and topped with a crunchy topping of crushed potato chips and panko bread crumbs.\",\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3565-720x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3565-720x540.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3565-540x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3565-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3565-735x491.jpg\"],\"recipeCategory\":\"Side Dish\",\"recipeCuisine\":\"American\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT3M\",\"performTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"recipeIngredient\":[\"2 tablespoons butter\",\"1\\\/2 cup chopped onion\",\"1 clove garlic, minced or pressed\",\"2 tablespoons dried parsley\",\"1\\\/2 teaspoon salt\",\"1\\\/4 teaspoon pepper\",\"1 can (14.5 ounces) chicken broth\",\"1 package (20 ounce) fresh shredded hash brown potatoes\",\"1 cup sour cream\",\"1 cup cheddar cheese, grated\",\"\",\"1\\\/2 cup panko bread crumbs\",\"1\\\/3 cup crushed potato chips *\",\"1 tablespoon butter, melted\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Select Saute and add butter to the pressure cooker pot. 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It\\u2019s a quick and easy side dish to make in the pressure cooker \\\/ Instant Pot.\",\"thumbnailUrl\":[\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/image\\\/upload\\\/s--9xTevQ50--\\\/ar_16:9,c_fill,f_auto,fl_lossy,q_auto\\\/v1590296070\\\/jqpmslxnkddmxbnkan2o.jpg\",\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/image\\\/upload\\\/s--QbiiNeX4--\\\/ar_4:3,c_fill,f_auto,fl_lossy,q_auto\\\/v1590296070\\\/jqpmslxnkddmxbnkan2o.jpg\",\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/image\\\/upload\\\/s--804CtFyC--\\\/ar_1:1,c_fill,f_auto,fl_lossy,q_auto\\\/v1590296070\\\/jqpmslxnkddmxbnkan2o.jpg\"],\"contentUrl\":\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/video\\\/upload\\\/w0xblmocd50cmuxmtzar.mp4\",\"duration\":\"PT75S\",\"uploadDate\":\"2022-03-27T05:09:10+00:00\"},\"keywords\":\"Instant Pot hashbrown casserole, hashbrown casserole, funeral potatoes, cheesy hashbrown casserole, funeral potatoes recipe, pressure cooker hashbrown casserole, Easter recipes, pressure cooker casserole, Instant Pot cassarole\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"182 calories\",\"carbohydrateContent\":\"10 grams carbohydrates\",\"cholesterolContent\":\"35 milligrams cholesterol\",\"fatContent\":\"14 grams fat\",\"fiberContent\":\"1 grams fiber\",\"proteinContent\":\"5 grams protein\",\"saturatedFatContent\":\"7 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"329 milligrams sodium\",\"sugarContent\":\"2 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"5 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.5,\"reviewCount\":\"60\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-cheesy-hash-brown-casserole\\\/\"}<\/script>\t<section id=\"mv-creation-256\" class=\"mv-create-card mv-create-card-256 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3565-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Close up shot of Instant Pot hash brown casserole been scooped from a serving dish with roasted Brussel sprouts in the background.\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3565-720x720.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3565-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3565-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3565-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3565-96x96.jpg 96w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3565-200x200.jpg 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3565-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3565.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Cheesy%20Hashbrown%20Casserole%20in%20the%20Instant%20Pot\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2022%2F03%2FCheesy_Hashbrown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-cheesy-hash-brown-casserole%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Cheesy Hashbrown Casserole in the Instant Pot<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 - 10 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">3 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">12 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p><strong><em>Cheesy Hashbrown Casserole<\/em><\/strong><em> in the Instant Pot is quick, easy and topped with a crunchy topping of crushed potato chips and panko bread crumbs. <\/em><\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-256\" class=\"mv-create-reviews\" data-mv-create-id=\"256\" data-mv-create-rating=\"4.5\" data-mv-create-total-ratings=\"60\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/256\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup chopped onion\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 clove garlic, minced or pressed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons dried parsley\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon pepper\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 can (14.5 ounces) chicken broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 package (20 ounce) fresh shredded hash brown potatoes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup sour cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup cheddar cheese, grated\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>TOPPING<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup panko bread crumbs\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/3 cup crushed potato chips *\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon butter, melted\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_256_1\">Select Saute and add butter to the pressure cooker pot. When butter is melted, add the onion and cook, stirring occasionally until the onion is tender, about 3 minutes. Add garlic and cook for 1 minute more. Add chicken broth, parsley, salt and pepper to the pot.<\/li><li id=\"mv_create_256_2\">Put the steamer basket in the pressure cooking pot. Add the hash brown potatoes to the steamer basket. Lock lid in place, select High Pressure and 3 minutes cook time and start.&nbsp;Preheat oven to 350&deg;.<\/li><li id=\"mv_create_256_3\">Prepare topping: Mix panko crumbs, potato chips and melted butter in a Ziploc bag until well combined.<\/li><li id=\"mv_create_256_4\">When the cook time ends, turn off the pressure cooker. Use a quick pressure release. When the valve drops, carefully remove the lid. Carefully remove steamer basket and potatoes from the pressure cooking pot. Set aside.<\/li><li id=\"mv_create_256_5\">Stir sour cream and cheese into cooking liquid in pressure cooking pot. When cheese is melted, add potatoes and stir gently to combine. Pour potatoes into a large casserole dish. Top with panko topping and bake for 5 minutes or until topping is golden brown.**<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>* We treat the topping ratios more like guidelines in that we often use double the amounts to ensure that everyone has lots of crispy topping on each bite. <\/p><p>** You can also finish this using an air fryer lid: After topping the casserole, set the temperature on the air fryer lid to 350\u00b0F and bake for 2 to 4 minutes, until browned.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-w0xblmocd50cmuxmtzar\" data-video-id=\"w0xblmocd50cmuxmtzar\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Avokado-Silicone-Steamer-Instant-Accessories\/dp\/B07TWKSP1B\/ref=as_li_ss_tl?ie=UTF8&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=e1201206664c432c13d03b3e5b55619c&amp;language=en_US\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4621\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/51nFjrYlmdL._SL500_.jpg\" alt=\"Avokado Silicone Steamer Basket\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tAvokado Silicone Steamer Basket\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/OXO-Grips-Soft-Handled-Garlic-Press\/dp\/B00HEZ888K?keywords=garlic+press&amp;qid=1568402747&amp;sr=8-5&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=ddbc965e4f1cb666c96a9166106c74fc&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4622\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/31K+FwFtJ7L._SL500_.jpg\" alt=\"OXO Good Grips Soft-Handled Garlic Press, Black, One Size\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tOXO Good Grips Soft-Handled Garlic Press, Black, One Size\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Instant-Pot-Lid-Roast-Fryer\/dp\/B07VF7J5VQ\/ref=as_li_ss_tl?dchild=1&amp;keywords=air+fryer+lid&amp;qid=1604789432&amp;s=home-garden&amp;sr=1-4&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=1c0067a9d6a4ff796c38475defde8614&amp;language=en_US\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4623\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41oFSBERDUL._SL500_.jpg\" alt=\"Instant Pot Air Fryer Lid\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tInstant Pot Air Fryer Lid\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 10<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 182<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 14g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 35mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 329mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 5g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is calculated by Nutritionix and may not always be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tAmerican\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Side Dish<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hashbrown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-735x1544.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hashbrown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-735x1544.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hashbrown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-500x1050.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hashbrown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-800x1680.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hashbrown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-768x1613.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hashbrown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-731x1536.jpg 731w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hashbrown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-975x2048.jpg 975w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hashbrown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-150x315.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hashbrown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1.jpg 1000w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hashbrown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\"><strong>FOR MORE FROM PRESSURE COOKING TODAY<br><\/strong><br>\ud83e\udd58 <strong>Browse our collection<\/strong> of the <a href=\"https:\/\/www.pressurecookingtoday.com\/recipe-index\/\"><u>best pressure cooker \/ Instant Pot recipes<\/u><\/a>.<br><br>\ud83d\udcac <strong>Follow Pressure Cooking Today<\/strong> on <a href=\"https:\/\/www.facebook.com\/PressureCookingToday\/\"><u>Facebook<\/u><\/a> and <a href=\"https:\/\/www.instagram.com\/pressurecookingtoday\/\"><u>Instagram<\/u><\/a> for the latest updates.\u00a0\u00a0<br><br>\ud83d\udc65 Join our <a href=\"https:\/\/www.facebook.com\/groups\/TheElectricPressureCookerGroup\/\"><u>Electric Pressure Cooker Facebook Group<\/u><\/a>. Our positive community of pressure cooking fans use all brands of electric pressure cookers, so it&#8217;s a great resource if you have questions about your particular brand.<br><br><strong>\ud83e\udd67 If you\u2019re interested in more than just Instant Pot recipes,<\/strong> follow us at <a href=\"https:\/\/www.barbarabakes.com\/\"><u>Barbara Bakes<\/u><\/a>. There we post amazing <a href=\"https:\/\/www.barbarabakes.com\/category\/breakfast\/\"><u>breakfasts<\/u><\/a>, <a href=\"https:\/\/www.barbarabakes.com\/category\/bread\/\"><u>breads<\/u><\/a>, and the <a href=\"https:\/\/www.barbarabakes.com\/category\/dessert\/\"><u>best dessert recipes<\/u><\/a>!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Instant Pot Cheesy Hashbrown Potato Casserole is made with hash browns and plenty of cheese, has a golden, crispy crust on top, and is quick and easy to make for Easter or any day.\u00a0 \u2764\ufe0f Why You&#8217;ll Love This Recipe: This hashbrown casserole is so easy to make, since it starts with a bag [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":44694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[5],"tags":[28],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheesy Hashbrown Casserole - Pressure Cooking Today\u2122<\/title>\n<meta name=\"description\" content=\"Cheesy hashbrown casserole (aka funeral potatoes) cooks quick and easy in the Instant Pot, topped with crushed potato chips and bread crumbs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesy Hashbrown Casserole - Pressure Cooking Today\u2122\" \/>\n<meta property=\"og:description\" content=\"Cheesy hashbrown casserole (aka funeral potatoes) cooks quick and easy in the Instant Pot, topped with crushed potato chips and bread crumbs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-27T05:10:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-27T05:10:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/03\/Cheesy_Hash_Brown_Casserole_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-3543.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Schieving\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Schieving\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/\"},\"author\":{\"name\":\"Barbara Schieving\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\"},\"headline\":\"Cheesy Hashbrown Casserole\",\"datePublished\":\"2022-03-27T05:10:00+00:00\",\"dateModified\":\"2022-03-27T05:10:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/\"},\"wordCount\":1170,\"commentCount\":35,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"keywords\":[\"potatoes\"],\"articleSection\":[\"Side Dish\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/\",\"name\":\"Cheesy Hashbrown Casserole - Pressure Cooking Today\u2122\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\"},\"datePublished\":\"2022-03-27T05:10:00+00:00\",\"dateModified\":\"2022-03-27T05:10:09+00:00\",\"description\":\"Cheesy hashbrown casserole (aka funeral potatoes) cooks quick and easy in the Instant Pot, topped with crushed potato chips and bread crumbs.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#breadcrumb\"},\"mainEntity\":[{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#faq-question-1648354220666\"},{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#faq-question-1648354379001\"},{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#faq-question-1648354392456\"}],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pressurecookingtoday.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cheesy Hashbrown Casserole\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/\",\"name\":\"Pressure Cooking Today\u2122\",\"description\":\"The Best Instant Pot Recipes \/ Easy Pressure Cooker Recipes for the Electric Pressure Cooker\",\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pressurecookingtoday.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\",\"name\":\"Pressure Cooking Today\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png\",\"contentUrl\":\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png\",\"width\":880,\"height\":176,\"caption\":\"Pressure Cooking Today\"},\"image\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\",\"name\":\"Barbara Schieving\",\"description\":\"I started Pressure Cooking Today to share my love of pressure cooking and challenge myself to create fun new pressure cooker recipes. You'll also find me in the kitchen baking at Barbara Bakes.\",\"sameAs\":[\"https:\/\/www.pressurecookingtoday.com\/\",\"http:\/\/www.facebook.com\/PressureCookingToday\",\"https:\/\/twitter.com\/PressureCook2da\"],\"url\":\"https:\/\/www.pressurecookingtoday.com\/author\/sch_barbara\/\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#faq-question-1648354220666\",\"position\":1,\"url\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#faq-question-1648354220666\",\"name\":\"\u2753 How should I store leftover Potato Casserole?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store leftovers in an airtight container in the fridge for 2-3 days. I prefer to reheat leftovers in <a href=\\\"https:\/\/www.barbarabakes.com\/breville-smart-oven-air-fryer-review\/\\\">my toaster oven<\/a> with a little extra crushed potato chips on top to add a little crunch back in.<br\/><br\/>You can also warm it in the microwave or in the Instant Pot if you're not concerned about keeping a little crunch in the topping.\u00a0\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#faq-question-1648354379001\",\"position\":2,\"url\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#faq-question-1648354379001\",\"name\":\"\u2753 Can I replace sour cream in the recipe?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"If you\u2019re out of sour cream, you can use full-fat plain Greek yogurt with no changes to the recipe.\u00a0\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#faq-question-1648354392456\",\"position\":3,\"url\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#faq-question-1648354392456\",\"name\":\"\u00a0\u2753 Can I make the crunchy topping without using the oven?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Certainly! If you don\u2019t want to turn on the oven, you have a couple of options!<br\/><br\/>\u2b55 <em><strong>To<\/strong> <strong>finish with an air fryer lid<\/strong><\/em><strong><em>: <\/em><\/strong>Sprinkle about half of the topping on top of the hashbrowns in the pressure cooking up. Set the temperature on the air fryer lid to 350\u00b0F and bake for 2 to 4 minutes, until browned. (We like to save the remaining topping for when everyone goes back for seconds. Simply add the remaining topping to the hashbrowns and bake for another 2 to 4 minutes.)<br\/><br\/>\u2b55 <strong><em>To finish on the stovetop: <\/em><\/strong>can crisp up the topping in a large skillet on the stove. 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You'll also find me in the kitchen baking at Barbara Bakes.","sameAs":["https:\/\/www.pressurecookingtoday.com\/","http:\/\/www.facebook.com\/PressureCookingToday","https:\/\/twitter.com\/PressureCook2da"],"url":"https:\/\/www.pressurecookingtoday.com\/author\/sch_barbara\/"},{"@type":"Question","@id":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#faq-question-1648354220666","position":1,"url":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#faq-question-1648354220666","name":"\u2753 How should I store leftover Potato Casserole?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Store leftovers in an airtight container in the fridge for 2-3 days. I prefer to reheat leftovers in <a href=\"https:\/\/www.barbarabakes.com\/breville-smart-oven-air-fryer-review\/\">my toaster oven<\/a> with a little extra crushed potato chips on top to add a little crunch back in.<br\/><br\/>You can also warm it in the microwave or in the Instant Pot if you're not concerned about keeping a little crunch in the topping.\u00a0","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#faq-question-1648354379001","position":2,"url":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#faq-question-1648354379001","name":"\u2753 Can I replace sour cream in the recipe?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"If you\u2019re out of sour cream, you can use full-fat plain Greek yogurt with no changes to the recipe.\u00a0","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#faq-question-1648354392456","position":3,"url":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesy-hash-brown-casserole\/#faq-question-1648354392456","name":"\u00a0\u2753 Can I make the crunchy topping without using the oven?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Certainly! If you don\u2019t want to turn on the oven, you have a couple of options!<br\/><br\/>\u2b55 <em><strong>To<\/strong> <strong>finish with an air fryer lid<\/strong><\/em><strong><em>: <\/em><\/strong>Sprinkle about half of the topping on top of the hashbrowns in the pressure cooking up. Set the temperature on the air fryer lid to 350\u00b0F and bake for 2 to 4 minutes, until browned. (We like to save the remaining topping for when everyone goes back for seconds. Simply add the remaining topping to the hashbrowns and bake for another 2 to 4 minutes.)<br\/><br\/>\u2b55 <strong><em>To finish on the stovetop: <\/em><\/strong>can crisp up the topping in a large skillet on the stove. 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