Comments on: Cheesy Hashbrown Casserole

By: Barbara Schieving

Barbara Schieving — Sun, 10 Apr 2022 19:00:23 +0000

In reply to Suzanne. Hi Suzanne - that should work. Let me know if you give it a try.

By: Suzanne

Suzanne — Sun, 10 Apr 2022 18:23:35 +0000

Seeing since there isn’t a product like “Simply Potatoes” here in Canada at lest not I’m my province, I was wondering if I use frozen shredded potatoes & let them thaw then pat dry with paper towel if this would eliminate the need to add a cornstarch slurry to thicken it?

By: Barbara Schieving

Barbara Schieving — Sun, 27 Mar 2022 20:25:30 +0000

In reply to John. Hi John - yes, I could cook it through step 5, pour it into the casserole dish, and refrigerate it. Then the next day, add the topping and bake until the temperature in the center on an instant-read thermometer is 165 degrees F.

By: Barbara Schieving

Barbara Schieving — Sun, 27 Mar 2022 20:20:37 +0000

In reply to Dee Rogers. Hi Dee - I haven't tried it, but it should work well. Let me know how it goes.

By: Dee Rogers

Dee Rogers — Sun, 27 Mar 2022 15:01:27 +0000

I really really hate sour cream and yogurt. (Most dairy products, in fact). So do you think I could use a can of cream of mushroom (or chicken or celery) soup instead to thicken?

By: John

John — Sun, 27 Mar 2022 13:15:23 +0000

In reply to Barbara Schieving. I was going to ask the same question. Looks like an awesome recipe. IF you were going to make it the night before anyway, cook it all and reheat or prep the mix and then add the toppings and bake? Thanks.

By: Barbara Schieving

Barbara Schieving — Mon, 14 Dec 2020 13:46:04 +0000

In reply to Julie.

Hi Julie – this comes together so quickly that I don’t think you’d save any time making it the night before.

By: Julie

Julie — Mon, 14 Dec 2020 13:40:21 +0000

Can this be made the night before and then put in the oven the next morning? What would you recommend on cooking time to heat it up?

By: Barbara Schieving

Barbara Schieving — Sun, 10 May 2020 14:12:48 +0000

In reply to Tara Titsworth.

Hi Tara – I would wait to put the topping on after pressure cooking and then use the crisper to brown the topping – you don’t have to remove the pan just sprinkle the topping on top.

By: Tara Titsworth

Tara Titsworth — Sun, 10 May 2020 13:40:42 +0000

Could you possibly put the topping on once mixed together in the pot and then do the crisper for a few to “brown” the topping??