Thanks Pam! That’s so great to hear. It’s been too long since I’ve made them. I need to make them again soon.
]]>That’s awesome – thanks Elsie!
]]>Good point. I haven’t had trouble with this recipe, but to be safe, I added deglazing the pot to the instructions.
]]>Thanks Shannon – can’t go wrong with adding fresh garlic.
]]>Hi Debbie – yes, you can put frozen ribs directly in the pot. If they’re frozen together in a big clumb, you’ll need to increase the time. If they’re separate the time should be the same. Skip the browning.
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