Comments on: Instant Pot Country-Style Pork Ribs https://www.pressurecookingtoday.com/country-style-barbecue-pork-ribs/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Wed, 09 Feb 2022 15:35:48 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/country-style-barbecue-pork-ribs/#comment-318186 Wed, 09 Feb 2022 15:35:48 +0000 http://www.pressurecookingtoday.com/?p=2996#comment-318186 In reply to Pam.

Thanks Pam! That’s so great to hear. It’s been too long since I’ve made them. I need to make them again soon.

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By: Pam https://www.pressurecookingtoday.com/country-style-barbecue-pork-ribs/#comment-318146 Wed, 09 Feb 2022 03:44:11 +0000 http://www.pressurecookingtoday.com/?p=2996#comment-318146 I made these last night. We are just two, so I only made two ribs. I made the whole recipe for sauce and froze half of it, and I am so glad I did! The meat was so delicious I can’t wait to make it again.

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By: Barbara Schieving https://www.pressurecookingtoday.com/country-style-barbecue-pork-ribs/#comment-311080 Wed, 10 Nov 2021 02:54:49 +0000 http://www.pressurecookingtoday.com/?p=2996#comment-311080 In reply to Elsie.

That’s awesome – thanks Elsie!

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By: Elsie https://www.pressurecookingtoday.com/country-style-barbecue-pork-ribs/#comment-311069 Tue, 09 Nov 2021 23:47:12 +0000 http://www.pressurecookingtoday.com/?p=2996#comment-311069 Made as written. Fabulous. I could eat the sauce with a spoon. Thank you.

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By: Barbara Schieving https://www.pressurecookingtoday.com/country-style-barbecue-pork-ribs/#comment-303871 Sun, 05 Sep 2021 16:41:12 +0000 http://www.pressurecookingtoday.com/?p=2996#comment-303871 In reply to mary m.

Good point. I haven’t had trouble with this recipe, but to be safe, I added deglazing the pot to the instructions.

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By: mary m https://www.pressurecookingtoday.com/country-style-barbecue-pork-ribs/#comment-303868 Sun, 05 Sep 2021 14:20:17 +0000 http://www.pressurecookingtoday.com/?p=2996#comment-303868 You didn’t say anything about deglazing the pot after browning? I always have that on my mind when I brown meat in the instant pot because i dont want a burn notice or not come to pressure. ‘Thanks.

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By: Barbara Schieving https://www.pressurecookingtoday.com/country-style-barbecue-pork-ribs/#comment-268503 Fri, 21 Jun 2019 19:51:16 +0000 http://www.pressurecookingtoday.com/?p=2996#comment-268503 In reply to Shannon.

Thanks Shannon – can’t go wrong with adding fresh garlic.

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By: Shannon https://www.pressurecookingtoday.com/country-style-barbecue-pork-ribs/#comment-268494 Fri, 21 Jun 2019 00:10:21 +0000 http://www.pressurecookingtoday.com/?p=2996#comment-268494 Delicious! Added six cloves of minced garlic as well! Served with Jasmine rice!

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By: Barbara Schieving https://www.pressurecookingtoday.com/country-style-barbecue-pork-ribs/#comment-267279 Wed, 27 Feb 2019 20:15:49 +0000 http://www.pressurecookingtoday.com/?p=2996#comment-267279 In reply to Debbie Nicoletti.

Hi Debbie – yes, you can put frozen ribs directly in the pot. If they’re frozen together in a big clumb, you’ll need to increase the time. If they’re separate the time should be the same. Skip the browning.

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By: Debbie Nicoletti https://www.pressurecookingtoday.com/country-style-barbecue-pork-ribs/#comment-267278 Wed, 27 Feb 2019 17:23:12 +0000 http://www.pressurecookingtoday.com/?p=2996#comment-267278 Can I make this recipe by using frozen ribs directly in the pot?

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