Comments on: Instant Pot Sausage and Peppers

By: Barbara Schieving

Barbara Schieving — Mon, 20 Jun 2022 13:33:59 +0000

In reply to Jozie.

Hi Jozie – It’s so nice to hear you love the recipe. I haven’t made it in a crockpot, but similar crockpot recipes cook it on low for 6-8 hours or on high for 3-4 hours. Let me know how it goes.

By: Jozie

Jozie — Mon, 20 Jun 2022 12:52:32 +0000

I love this recipe and have used it several times over the last few years. I’m planning to make it for a larger group, doubling the recipe, do you think it would be ok to make in a crockpot, what would be a good time frame? Thank you.

By: Barbara Schieving

Barbara Schieving — Fri, 10 Sep 2021 13:41:55 +0000

In reply to Melanie. Thanks Melanie - glad you enjoyed the recipe. Thanks for sharing your changes.

By: Melanie

Melanie — Fri, 10 Sep 2021 09:41:43 +0000

This Was delicious! I did pierce my sausages multiple times with a fork and browned them in 1 tablespoon of olive oil about 2 min per side. Pulled sausages out, added my sauce ingredients. Only 1/4 cup of water added. Topped the sauce with sausages peppers and onions. Did not stir Pressure cooked on high for 7 min and quick released. Turned out perfect! Thanks for the awesome recipe!

By: Barbara Schieving

Barbara Schieving — Sat, 29 May 2021 04:18:59 +0000

In reply to HEIDI.

Thanks Heidi – that’s a good idea if you don’t want the peppers to break down and become part of the sauce and prefer them firmer.

By: HEIDI

HEIDI — Sat, 29 May 2021 01:54:56 +0000

Looks good but i would pressure cook the sausages first and add the peppers in during he last 5 minutes. 25 minutes is too long for a vegetable.

By: Barbara Schieving

Barbara Schieving — Fri, 21 May 2021 21:45:06 +0000

In reply to Donald Feltham. The cooking liquid is intentionally thin but since you prefer a thicker sauce, I've updated the recipe card with directions on how to cook it that way. Thanks for the feedback!

By: Donald Feltham

Donald Feltham — Fri, 21 May 2021 17:08:50 +0000

Came out watery, too much liquid. Need to reduce the water and/or the Tomato Sauce

By: Singh

Singh — Mon, 17 May 2021 00:55:05 +0000

In reply to Rose. Followed the recipe exactly. Ended up with mushy sausage and a very watery sauce. I took out the sausage and cooked it on the stove. I added cornstarch to thicken the sauce. When I recombined it all, it was delicious. Good recipe, but my advice is to brown the sausage first and add less water

By: Barbara Schieving

Barbara Schieving — Sat, 10 Apr 2021 01:55:01 +0000

In reply to Michael Yarbrough. Awesome! Thanks for sharing Michael.