{"id":5051,"date":"2016-03-09T06:00:03","date_gmt":"2016-03-09T13:00:03","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=5051"},"modified":"2019-01-01T18:27:20","modified_gmt":"2019-01-02T01:27:20","slug":"pressure-cooker-scotch-eggs","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-scotch-eggs\/","title":{"rendered":"Pressure Cooker Scotch Eggs"},"content":{"rendered":"

\"Pressure<\/p>\n

If you’re wondering what to do with all those beautiful Easter Eggs<\/a> you make, how about making Scotch eggs.<\/em><\/p>\n

Recently in the Instant Pot Facebook Community Group<\/a>, someone posted about using their pressure cooker hard boiled<\/a>\u00a0in Scotch eggs. I’d never eaten a Scotch egg, so I thought it would be fun to give them a try.\u00a0<\/p>\n

\"collage<\/p>\n

Making\u00a0Scotch Eggs in an Instant Pot<\/h2>\n
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create these delicious Scotch Eggs!<\/div>\n

Scotch eggs are\u00a0a hard boiled\u00a0egg wrapped in sausage which is then typically\u00a0breaded and deep fried or baked in the oven. Of course my Scotch Eggs had to be cooked in the pressure cooker.<\/p>\n

My\u00a0Pressure Cooker Scotch Eggs don’t have a crumb coating. Instead I browned them in the pressure cooking pot before pressure cooking them on a rack.<\/p>\n

\"If<\/p>\n

Sausage and eggs says breakfast food to\u00a0me. But Wikipedia says\u00a0Scotch eggs are a common picnic food in the UK.<\/p>\n

When I asked in the FB group about serving Scotch Eggs\u00a0for breakfast, someone said they’re traditionally\u00a0served for lunch with a pickle. I was a little skeptical about the pickle with sausage, but now I’m a convert. I’d definitely eat it that way next time too.<\/p>\n