Comments on: Pressure Cooker Savory Mushroom Thyme Oatmeal

By: Barbara Schieving

Barbara Schieving — Wed, 16 Oct 2019 00:26:53 +0000

In reply to Marian M. Thanks Marian!

By: Marian M

Marian M — Tue, 15 Oct 2019 15:38:31 +0000

Fabulous, enough for 8-10 servings as a side. I sautéd about half the mushrooms to cook with the oats, the rest stirred in with cheese. Five stars ⭐️ ⭐️⭐️⭐️⭐️

By: Barbara Schieving

Barbara Schieving — Wed, 27 Feb 2019 02:53:24 +0000

In reply to VeggieTater. Sounds like a great way to change it up. Glad it was a hit. Thanks for sharing your tips.

By: VeggieTater

VeggieTater — Tue, 26 Feb 2019 20:22:33 +0000

I eat whole food plant based for health reasons, so avoid fats, oils and animal products (the cheese), totally changed my life! I just wanted to let you know even with the modifications this was still creamy and delicious! I just dry roasted the veggies, subbed in veggie broth for the chicken; then added a few TBS of nutritional yeast, ground hemp and a dash of liquid smoke for the cheesiness. Oh, and then added some fresh spinach just before serving,,, because greens are amazing! I love oatmeal but have never been a sweets person, so didn’t eat as much as I should. Not anymore! It was awesome, thanks!

By: Barbara Schieving

Barbara Schieving — Tue, 03 Jul 2018 12:38:05 +0000

In reply to Peggy Bowman. Thanks Peggy! Glad it was a hit.

By: Peggy Bowman

Peggy Bowman — Tue, 03 Jul 2018 03:39:39 +0000

I made this tonight for the first time. It was delish! I had to modify with the cheeses I had and it turned out great. I didn’t tell my husband what it was till after he said it was good. I am so happy and impressed! Thanks so much for the recipe!!!!!!!!

By: Susan

Susan — Sat, 20 Jan 2018 16:25:38 +0000

This was delicious! I’ve been searching for a good savory oatmeal recipe for ages. Only my second time using my Instant Pot but I followed your instructions and it came out great! I also added a fried egg on top and we ate this for breakfast. I look forward to working my way through your other recipes 🙂

By: Kirti Yadav

Kirti Yadav — Mon, 16 Oct 2017 04:53:03 +0000

I love the way mushrooms have got those brown and smoked color. I am sure it would taste heavenly. I like the idea of using oats to make this comfort food. actually, the combination seems very tempting.

By: Barbara Schieving

Barbara Schieving — Fri, 29 Sep 2017 04:00:43 +0000

In reply to Marilyn Brenneman. Such a fun name. Thanks for sharing! :)

By: Marilyn Brenneman

Marilyn Brenneman — Thu, 28 Sep 2017 15:01:47 +0000

We have done a number of variations on savory oatmeal in our Instant Pot-several very close to this.
We have coined it “Oatsotto” . We will be trying this edition this weekend.