Comments on: Pressure Cooker Vanilla Latte Steel Cut Oats https://www.pressurecookingtoday.com/pressure-cooker-vanilla-latte-steel-cut-oats/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Wed, 07 Sep 2022 13:49:15 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-vanilla-latte-steel-cut-oats/#comment-330662 Wed, 07 Sep 2022 13:49:15 +0000 http://www.pressurecookingtoday.com/?p=6487#comment-330662 In reply to Deborah Schroder.

Hi Deborah – I would double the amount if subbing instant coffee. Enjoy!

]]> By: Deborah Schroder https://www.pressurecookingtoday.com/pressure-cooker-vanilla-latte-steel-cut-oats/#comment-330637 Wed, 07 Sep 2022 03:26:48 +0000 http://www.pressurecookingtoday.com/?p=6487#comment-330637 How much would you substitute instant coffee powder for the espresso powder?

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-vanilla-latte-steel-cut-oats/#comment-268971 Mon, 12 Aug 2019 15:25:18 +0000 http://www.pressurecookingtoday.com/?p=6487#comment-268971 In reply to Janice Steiner.

Hi Janice – yes, I think that should work well. Typically the pressure cooker cooks in 1/3 the time, so I would try 2 – 3 minutes.

]]> By: Janice Steiner https://www.pressurecookingtoday.com/pressure-cooker-vanilla-latte-steel-cut-oats/#comment-268970 Mon, 12 Aug 2019 15:22:35 +0000 http://www.pressurecookingtoday.com/?p=6487#comment-268970 I have the quick cooking steel cut oats on hand. They cook in 7-9 min rather than the 15-20 of regular steel cut, but use the same 3-1 water ratio. Do you think I could substitute these but at less time? Suggestions?

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-vanilla-latte-steel-cut-oats/#comment-267123 Sun, 17 Feb 2019 01:21:29 +0000 http://www.pressurecookingtoday.com/?p=6487#comment-267123 In reply to Shelly.

Hi Shelly – the pot in pot method usually takes longer to cook. Next time increase the cook time. Since there’s 3 1/2 cups liquid in this recipe, you should be able to cook it in the 8 quart with no problems.

]]> By: Shelly https://www.pressurecookingtoday.com/pressure-cooker-vanilla-latte-steel-cut-oats/#comment-267119 Sat, 16 Feb 2019 22:38:43 +0000 http://www.pressurecookingtoday.com/?p=6487#comment-267119 I have an 8 quart pot and the mixture really scared me that it wasn’t enough. I tried pot in pot method but my oats aren’t done. Suggestions?

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-vanilla-latte-steel-cut-oats/#comment-266173 Mon, 31 Dec 2018 00:48:34 +0000 http://www.pressurecookingtoday.com/?p=6487#comment-266173 In reply to Megan.

Hi Megan – yes, they will keep 5 – 7 days. Enjoy!

]]> By: Megan https://www.pressurecookingtoday.com/pressure-cooker-vanilla-latte-steel-cut-oats/#comment-266164 Sun, 30 Dec 2018 22:46:38 +0000 http://www.pressurecookingtoday.com/?p=6487#comment-266164 How long can these keep? I’m wanting to make a batch and keep them in the fridge for work days do you think they could keep 5 days?:)

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-vanilla-latte-steel-cut-oats/#comment-264707 Sun, 30 Sep 2018 22:36:52 +0000 http://www.pressurecookingtoday.com/?p=6487#comment-264707 In reply to Marta.

Hi Marta – the steel cut oats will continue absorbing liquid as it cools.

]]> By: Marta https://www.pressurecookingtoday.com/pressure-cooker-vanilla-latte-steel-cut-oats/#comment-264705 Sun, 30 Sep 2018 21:52:01 +0000 http://www.pressurecookingtoday.com/?p=6487#comment-264705 This smells good, but it came out like soup, not at all like oatmeal. Not sure why.

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