{"id":22042,"date":"2017-05-21T06:00:03","date_gmt":"2017-05-21T12:00:03","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=22042"},"modified":"2019-01-01T18:25:17","modified_gmt":"2019-01-02T01:25:17","slug":"pressure-cooker-triple-berry-rhubarb-pancake-sauce","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-triple-berry-rhubarb-pancake-sauce\/","title":{"rendered":"Pressure Cooker Triple Berry Rhubarb Pancake Sauce"},"content":{"rendered":"<p><em>Top your pancakes with this luscious Pressure Cooker Triple Berry Rhubarb Pancake Sauce. It&#8217;s tart and sweet and super easy to make in your Insta Pot.<\/em><\/p>\n<p><img class=\"aligncenter wp-image-22063 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes.jpg\" alt=\"Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes-735x490.jpg 735w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>It&#8217;s rhubarb season and fortunately, my mother-in-law gives me rhubarb from her garden every year. I love the tart flavor rhubarb gives sauces. I also like that\u00a0the rhubarb breaks down as it cooks and adds a nice texture to the sauce.\u00a0<!--more--><\/p>\n<h2>Making\u00a0\u00a0Triple Berry Rhubarb Pancake Sauce in an Instant Pot<\/h2>\n<p>An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this great Triple Berry Rhubarb Pancake Sauce!<\/p>\n<p>Often on Sundays\u00a0I make\u00a0pancakes for my family for breakfast. I&#8217;ll usually\u00a0make\u00a0<a href=\"http:\/\/www.barbarabakes.com\/light-and-fluffy-whole-wheat-waffles\/\" target=\"_blank\" rel=\"noopener\">Whole Wheat Pancakes<\/a>\u00a0to bump up the nutrition just little bit, but I do like to change them up with different sauces and toppings. So when my mother-in-law sent some rhubarb home with my husband, I decided to create a\u00a0Pressure Cooker Triple Berry Rhubarb Pancake Sauce.<\/p>\n<p><img class=\"aligncenter wp-image-22062 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-In-Instant-Pot.jpg\" alt=\"A pressure cooker \/ Instant Pot Triple Berry Rhubarb Pancake Sauce\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-In-Instant-Pot.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-In-Instant-Pot-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-In-Instant-Pot-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-In-Instant-Pot-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Fruit releases a lot of liquid when you pressure cook it and the sugar dissolves, so you do not need to add extra liquid when you make this sauce. However, if your pot struggles to come to pressure, you could add a little water or fruit juice.<\/p>\n<p><img class=\"aligncenter wp-image-22064 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-Barbara-Bakes.jpg\" alt=\"A luscious Pressure Cooker Triple Berry Rhubarb Pancake Sauce. It\\'s tart and sweet and super easy to make.\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-Barbara-Bakes.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-Barbara-Bakes-500x750.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-Barbara-Bakes-300x450.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>In addition to using this sauce to top your favorite pancakes or waffles, you could also use it\u00a0as an ice cream topping, or serve it over shortcakes, angel food cake, or\u00a0my favorite <a href=\"http:\/\/www.barbarabakes.com\/cream-cheese-bundt-pound-cakes\/\" target=\"_blank\" rel=\"noopener\">Cream Cheese Bundt Pound Cake<\/a>.<\/p>\n<p>No matter how you serve it, you&#8217;re going to love it. It&#8217;s a great mix of juicy pressure cooked fruit, rhubarb, and fresh berries.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pressure Cooker Triple Berry Rhubarb Pancake Sauce\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":3,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes-480x480.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes-735x490.jpg\"],\"recipeCategory\":\"Breakfast\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"2 cups sliced\\u00a0rhubarb\",\"1 cup blueberries, divided\",\"1 cup fresh strawberries\",\"1 cup fresh raspberries\",\"3\\\/4 cup sugar\",\"2 tablespoons lemon juice\",\"1 tablespoon cornstarch\",\"1 tablespoon water\"],\"recipeInstructions\":\"Add rhubarb, 1\\\/2 cup blueberries, sugar, and lemon juice to pressure cooking pot; stir to combine. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.\\n\\n\\rIn a small bowl, whisk together cornstarch and water. Add to pressure cooking pot. Bring to a boil using the saute function, stirring constantly. Stir in remaining blueberries, strawberries and raspberries.\",\"keywords\":\" breakfast, fruit\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.5,\"reviewCount\":\"2\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-triple-berry-rhubarb-pancake-sauce\\\/\"}<\/script>\t<section id=\"mv-creation-240\" class=\"mv-create-card mv-create-card-240 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes-480x480.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes-200x200.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pressure%20Cooker%20Triple%20Berry%20Rhubarb%20Pancake%20Sauce\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2017%2F05%2FTriple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-triple-berry-rhubarb-pancake-sauce%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Pressure Cooker Triple Berry Rhubarb Pancake Sauce<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">approximately 3 cups<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-240\" class=\"mv-create-reviews\" data-mv-create-id=\"240\" data-mv-create-rating=\"4.5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/240\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups sliced\u00a0rhubarb\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup blueberries, divided\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup fresh strawberries\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup fresh raspberries\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3\/4 cup sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons lemon juice\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon cornstarch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Add rhubarb, 1\/2 cup blueberries, sugar, and lemon juice to pressure cooking pot; stir to combine. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.<\/p>\r\n<p class=\"western\">In a small bowl, whisk together cornstarch and water. Add to pressure cooking pot. Bring to a boil using the saute function, stirring constantly. Stir in remaining blueberries, strawberries and raspberries.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Breakfast<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes-735x490.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes.jpg 800w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Triple-Berry-Rhubarb-Pancake-Sauce-With-Whole-Wheat-Pancakes-Barbara-Bakes.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<p><strong>More recipes you might like:<\/strong><\/p>\n<p><a href=\"http:\/\/www.barbarabakes.com\/whole-wheat-lemon-ricotta-blueberry-pancakes\/\" target=\"_blank\" rel=\"noopener\">Whole Wheat Lemon Ricotta Blueberry Pancakes<\/a>, Barbara Bakes<br \/>\n<a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-blueberry-compote\/\" rel=\"noopener\">Pressure Cooker Blueberry Compote<\/a>, Pressure Cooking Today<br \/>\n<a href=\"http:\/\/www.barbarabakes.com\/pi-day-jennifers-favorite-fresh\/\" target=\"_blank\" rel=\"noopener\">Fresh Strawberry Pie<\/a>, Barbara Bakes<br \/>\n<a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-heart-shaped-cheesecake\/\" rel=\"noopener\">Pressure Cooker Heart Shaped Cheesecake<\/a>, Pressure Cooking Today<\/p>\n<h3>Pin It:<\/h3>\n<p><img class=\"aligncenter wp-image-22066 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Pressure-Cooker-Rhubarb-Pancake-Sauce.jpg\" alt=\"Pressure Cooker Triple Berry Rhubarb Pancake Sauce collage\" width=\"600\" height=\"1466\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Pressure-Cooker-Rhubarb-Pancake-Sauce.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Pressure-Cooker-Rhubarb-Pancake-Sauce-500x1222.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/Pressure-Cooker-Rhubarb-Pancake-Sauce-300x733.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Top your pancakes with this luscious Pressure Cooker Triple Berry Rhubarb Pancake Sauce. It&#8217;s tart and sweet and super easy to make in your Insta Pot. It&#8217;s rhubarb season and fortunately, my mother-in-law gives me rhubarb from her garden every year. I love the tart flavor rhubarb gives sauces. I also like that\u00a0the rhubarb breaks [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":22063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[9,4],"tags":[81],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Triple Berry Rhubarb Pancake Sauce<\/title>\n<meta name=\"description\" content=\"Top your pancakes with this luscious Pressure Cooker Triple Berry Rhubarb Pancake Sauce. 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