Comments on: Pressure Cooker Lemon Cranberry Breakfast Farro

By: Barbara Schieving

Barbara Schieving — Mon, 27 Jun 2022 19:47:24 +0000

In reply to Teresa Czaja. Hi Teresa - if you don't have lemon extract, I would use lemon zest instead.

By: Teresa Czaja

Teresa Czaja — Fri, 24 Jun 2022 05:35:18 +0000

In place of lemon extract, can I use fresh lemon juice?

By: Barbara Schieving

Barbara Schieving — Fri, 09 Apr 2021 15:03:18 +0000

In reply to Laura. Hi Laura - what type of farro were you using? It sounds like the farro you were using required a longer cook time to get tender and absorb the liquid.

By: Laura

Laura — Fri, 09 Apr 2021 15:00:22 +0000

I made this recipe according to directions and had a lot of liquid remaining in my pot. The Farro was chewy but definitely not thick or creamy. I had to drain off about 2 cups of liquid.

By: Barbara Schieving

Barbara Schieving — Tue, 22 Dec 2020 17:56:35 +0000

In reply to Colleen. Hi Colleen - did you click the print button in the recipe card and it doesn't print? Or is there some other problem?

By: Colleen

Colleen — Tue, 22 Dec 2020 03:55:44 +0000

I want to print the recipe but cannot. Please advise.

By: Barbara Schieving

Barbara Schieving — Sun, 17 May 2020 18:01:14 +0000

In reply to mary m. Hi Mary - Sounds like a great way to freeze it. I freeze it flat in 1/2 cup servings in Ziploc freezer bags.

By: mary m

mary m — Sun, 17 May 2020 16:59:53 +0000

I just made a batch of the above and it does make a lot!!! I used white raisins and powdered lemon. I portioned what was left into a silicone cowboy sized cup cake pan. (12 servings.) I compressed each one down and then covered with saran and pressed some more, Put on a cookie sheet and froze. I am hoping that they freeze like rocks so I can seal them in my food saver. I have read that the Romans ate farro before going into battle. so if you have any battles to fight make sure you have farrow for breakfast! lol

By: Marci

Marci — Tue, 07 Aug 2018 09:27:42 +0000

Thanks for the shout out on the lemon extract!

By: Carol

Carol — Mon, 06 Aug 2018 12:09:29 +0000

I eat oatmeal every morning-this looks like it would be a tasty switch up. We’ve not tried Farro yet. I’ll have to give a look-see at the grocery store next time to see what all brands they have. So, if the only one I can get is Bob’s Red Mill, add 1-2 minutes to the cook time?