{"id":7185,"date":"2018-12-05T18:00:21","date_gmt":"2018-12-06T01:00:21","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=7185"},"modified":"2020-07-21T09:33:39","modified_gmt":"2020-07-21T15:33:39","slug":"pressure-cooker-cranberry-baked-french-toast","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-baked-french-toast\/","title":{"rendered":"Pressure Cooker Cranberry Baked French Toast"},"content":{"rendered":"

Tart fresh cranberries in a sweet orange sauce\u00a0are topped with cubed Challah\u00a0bread soaked in butter, milk, and eggs, and then “baked” to create a bread pudding style\u00a0French Toast.\u00a0<\/em>This luscious Pressure Cooker Cranberry Baked French Toast is a perfect holiday\u00a0breakfast.<\/em><\/p>\n

\"This<\/p>\n

One of my favorite summer breakfast is baked French toast<\/a>. I like to go to the Farmer’s market, pick up a great loaf of bread, and buy whatever fruit is in season.<\/p>\n

Since it’s cranberry season, I thought it would be fun to make a cranberry baked French toast. Oranges are also in season and sweet oranges are the perfect pair with tart cranberries.<\/p>\n

\"This<\/p>\n

Making\u00a0Cranberry Baked French Toast in an Instant Pot<\/h2>\n

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Cranberry Baked French Toast!<\/p>\n

I’m in love with\u00a0Pressure cooker bread pudding<\/a>, so I decided to make my cranberry baked French toast\u00a0in the\u00a0pressure cooker instead of baking it in the oven. I’m so glad I did. The pressure cooker version was\u00a0great. The sweet tart cranberry orange sauce on the bottom was the perfect addition to the rich, tender French toast.<\/p>\n

Of course, technically this “baked” French toast isn’t baked and it isn’t your typical French toast. So if you don’t like sweets for breakfast, just\u00a0make it for\u00a0dessert and tell your family it’s Cranberry Orange Bread Pudding. Either way you serve it, your guests will be glad you did.<\/p>\n

Use an\u00a0instant-read thermometer<\/a> to verify your french toast is at least 160\u00b0F in the thickest part of the breast after cooking<\/p>\n