Comments on: Instant Pot / Pressure Cooker Crustless Meat Lovers Quiche

By: Eve

Eve — Fri, 01 May 2020 21:01:41 +0000

In reply to Trina. Do you have a recipe you'd like to share with us?

By: Barbara Schieving

Barbara Schieving — Tue, 04 Feb 2020 13:27:07 +0000

In reply to Todd Squires. Hi Todd - yes, brown the sausage in a skillet or even in the pressure cooker using the saute function before adding it. Enjoy!

By: Todd Squires

Todd Squires — Tue, 04 Feb 2020 06:43:59 +0000

Perhaps a silly question, but should I brown the sausage first, prior to mixing it with eggs?

By: Barbara Schieving

Barbara Schieving — Thu, 09 Jan 2020 19:04:31 +0000

In reply to Bonnie L. Sounds like delicious additions - thanks Bonnie!

By: Bonnie L

Bonnie L — Thu, 09 Jan 2020 17:54:59 +0000

Loved it! 😃
Made mine with bacon, ham, tomatoes, caramelized onions, double cheddar shredded cheese. 🙌

By: Barbara Schieving

Barbara Schieving — Wed, 01 Jan 2020 19:41:57 +0000

In reply to Kathy K. Thanks Kathy - so nice to hear your enjoyed it. Do you have an 8 quart pressure cooker than will fit a larger pan? You will need to increase the cook time if you double the recipe.

By: Kathy K

Kathy K — Wed, 01 Jan 2020 18:14:10 +0000

Happy New Year!! I made this in my new Duo Crisp this morning and it came out excellent. Thank you so much for another awesome recipe Barbara!! The next time I make it I will double the recipe. Do you think I need to add more cook time since the thickness of the egg mixture will change?

By: Barbara Schieving

Barbara Schieving — Fri, 19 Jul 2019 14:23:45 +0000

In reply to Becky Washington. Sounds like you're off to a great start Becky! Thanks for sharing. Have fun!

By: Becky Washington

Becky Washington — Fri, 19 Jul 2019 12:21:34 +0000

I made this as my first Instant Pot recipe and it was SO good! I feel like I learned so much about my IP doing this recipe because I made a foil sling, used the PIP method and pressure cooked! I made it with turkey sausage, sauteed spinach with garlic, green onions and cheddar cheese.

By: Barbara Schieving

Barbara Schieving — Mon, 10 Jun 2019 13:17:18 +0000

In reply to Janina Oakley. Great! Thanks for sharing Janina :)