{"id":24,"date":"2020-08-01T22:06:00","date_gmt":"2020-08-02T04:06:00","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=24"},"modified":"2020-08-02T08:43:30","modified_gmt":"2020-08-02T14:43:30","slug":"steel-cut-oats","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/steel-cut-oats\/","title":{"rendered":"How to Make Steel Cut Oats in the Instant Pot"},"content":{"rendered":"\n

Instant Pot Steel Cut Oats<\/em><\/strong> are the creamiest, easiest way to make big-batch oatmeal with a few simple ingredients for a family-friendly, kid-approved breakfast.<\/em><\/p>\n\n\n\n

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Once I started making steel cut oats in an Instant Pot, I\u2019ve never returned to the stovetop method. <\/strong><\/p>\n\n\n\n

Pressure cooking is much faster and yields a creamier, smoother porridge. Plus, there\u2019s no soaking or babysitting a pot on the stove!<\/p>\n\n\n\n

We\u2019ve updated this post with a step-by-step recipe pictures to make Instant Pot steel cut oats foolproof for your family. Scroll to the end for our favorite topping and flavoring ideas!<\/strong><\/p>\n\n\n\n\n\n\n\n

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How to Cook Steel Cut Oats in An Instant Pot \/ Pressure Cooker <\/h2>\n\n\n\n

This Steel Cut Oats recipe <\/strong>will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a><\/p>\n\n\n\n

Cooking Pressure Cooker Steel Cut Oats is quick and easy, with just three simple steps. <\/p>\n\n\n\n

  1. Toast your oats in butter using the Saut\u00e9 function. (optional)<\/li>
  2. Stir in the water and a pinch of salt, seal up the lid and set the cook time for 10 minutes at high pressure. Use a 10 minute natural pressure release, then remove the lid and give the oats a good stir. <\/li>
  3. Finally, top with your favorite sweeteners, mix-ins, and toppings. <\/li><\/ol>\n\n\n\n
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    Step 1: <\/strong>Toast the oats. (You can skip this if you’re in a hurry.)<\/figcaption><\/figure>\n\n\n\n

    Steel Cut Oats vs. Rolled Oats<\/h2>\n\n\n\n

    There are a few different types of oats you\u2019ve probably noticed on supermarket shelves. The difference between each type is the amount that the whole kernel is processed. <\/p>\n\n\n\n