Comments on: How to Make Steel Cut Oats in the Instant Pot https://www.pressurecookingtoday.com/steel-cut-oats/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Tue, 04 Aug 2020 02:09:17 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/steel-cut-oats/#comment-278368 Tue, 04 Aug 2020 02:09:17 +0000 http://www.pressurecookingtoday.com/?p=24#comment-278368 In reply to phbrown.

Smart idea – thanks for sharing!

]]> By: phbrown https://www.pressurecookingtoday.com/steel-cut-oats/#comment-278367 Tue, 04 Aug 2020 02:04:11 +0000 http://www.pressurecookingtoday.com/?p=24#comment-278367 I cook a big batch and then portion it into a muffin tin. Then put the tin into the freezer. Once frozen, the “muffins” can be stored in a zip bag and heated in the microwave as needed.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/steel-cut-oats/#comment-278349 Mon, 03 Aug 2020 01:58:04 +0000 http://www.pressurecookingtoday.com/?p=24#comment-278349 In reply to Cecile Lowrey.

Sounds tasty!

]]> By: Cecile Lowrey https://www.pressurecookingtoday.com/steel-cut-oats/#comment-278343 Sun, 02 Aug 2020 22:07:10 +0000 http://www.pressurecookingtoday.com/?p=24#comment-278343 I make mine in a pot in pot with coconut milk and haven’t had any problems they turn out great!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/steel-cut-oats/#comment-278331 Sun, 02 Aug 2020 14:56:05 +0000 http://www.pressurecookingtoday.com/?p=24#comment-278331 In reply to Susan.

Thanks Susan – glad you enjoyed the recipe!

]]> By: Susan https://www.pressurecookingtoday.com/steel-cut-oats/#comment-278330 Sun, 02 Aug 2020 14:54:03 +0000 http://www.pressurecookingtoday.com/?p=24#comment-278330 I usually cook my steel cut oats in the microwave. In the end a single serving takes about the same amount of time. But as you have said, this method is so much easier. I found your recipe just as my husband was gathering the big pot to cook it in the microwave, so I thought I’d give it a try. . It does foam… a lot, so a big pot is necessary for the microwave. For the person that questioned cooking it with milk, the microwave might also be an alternative . I love the nutty smell of the oats cooking in butter. I now see why you use less water in the pressure cooker. I agree the texture is very smooth and nice. Thanks for sharing your recipe.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/steel-cut-oats/#comment-261803 Sun, 31 Dec 2017 15:33:48 +0000 http://www.pressurecookingtoday.com/?p=24#comment-261803 In reply to Andrea D Parrish.

Hi Andrea – I generally buy canola oil but any oil that you like the flavor of would work, or butter if you prefer. It just helps keep the foaming to a minimum. Enjoy!

]]> By: Andrea D Parrish https://www.pressurecookingtoday.com/steel-cut-oats/#comment-261801 Sun, 31 Dec 2017 15:21:28 +0000 http://www.pressurecookingtoday.com/?p=24#comment-261801 I’m interested to know what type of oil you used.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/steel-cut-oats/#comment-261467 Sun, 10 Dec 2017 06:03:26 +0000 http://www.pressurecookingtoday.com/?p=24#comment-261467 In reply to Amy.

Hi Amy – yes, simply double the ingredients, but use the same cook time. Enjoy!

]]> By: Amy https://www.pressurecookingtoday.com/steel-cut-oats/#comment-261461 Sat, 09 Dec 2017 21:25:49 +0000 http://www.pressurecookingtoday.com/?p=24#comment-261461 In reply to Barbara Schieving.

How would I double the recipe?  Is it as simple as doubling the ingredients?  Thanks.

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