{"id":42899,"date":"2021-07-03T17:14:24","date_gmt":"2021-07-03T23:14:24","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=42899"},"modified":"2021-09-30T09:10:30","modified_gmt":"2021-09-30T15:10:30","slug":"instant-pot-caprese-breakfast-casserole","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/instant-pot-caprese-breakfast-casserole\/","title":{"rendered":"Instant Pot Caprese Breakfast Casserole"},"content":{"rendered":"\n

Make an Instant Pot Caprese Breakfast Casserole<\/strong> with Italian sausage, eggs, sundried tomatoes, parmesan, and mozzarella for a delicious savory and cheesy morning meal for a crowd. <\/em><\/p>\n\n\n\n

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\u2764\ufe0f Why You\u2019ll Love This Recipe<\/strong>: This is an easy crowd-pleasing make-ahead breakfast recipe. The casserole is dense, satisfying, and packed with classic Italian flavor from cheese, sausage and tomatoes. And there\u2019s nothing to watch over on the stove!<\/p>\n\n\n\n

We love the flavors of caprese\u2013\u2013tomatoes, mozzarella, and basil\u2013\u2013so we decided to combine them with eggs for a delicious Italian-inspired breakfast dish. We even bulked it up with ground sausage and bread cubes for a hearty breakfast with fresh flavors. <\/p>\n\n\n\n\n\n\n\n

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How to Make Instant Pot Breakfast Casserole<\/h2>\n\n\n\n

This Instant Pot Caprese Breakfast Casserole recipe<\/strong> will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>. <\/p>\n\n\n\n

We first made a breakfast casserole in the Instant Pot for the Electric Pressure Cooker Cookbook<\/em><\/a>. And we realized it\u2019s such an easy and versatile way to feed a small brunch. You can easily mix up the flavors like we did here. <\/p>\n<\/div><\/div>\n\n\n\n

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You\u2019ll need a small round cake pan to \u201cbake\u201d the casserole in your pressure cooker. A 7-inch pan fits perfectly inside a 6-quart pressure cooker. <\/p>\n\n\n\n

Start by cooking the sausage in the pressure cooker pot. Then you don\u2019t need to rinse it out at all to cook the casserole, just add the water and cake pan and seal it up. <\/p>\n\n\n\n

Note<\/strong>: You\u2019ll need to use a sling to lower the casserole pan onto the trivet. See here for how to make your own sling with aluminum foil<\/a>. <\/p>\n<\/div><\/div>\n\n\n\n

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Ingredient Swaps<\/h2>\n\n\n\n

If you don\u2019t have all of the ingredients for this casserole, you can make some easy swaps:<\/p>\n\n\n\n