Comments on: Pressure Cooker Asian Steamed Dumplings

By: Barbara Schieving

Barbara Schieving — Thu, 03 Dec 2020 17:08:09 +0000

In reply to Joelle.

Hi Joelie – the steam setting is a pressure cooker setting and not significantly different than any other pressure cooking setting. Just use Pressure Cook instead. You’ll find more information about which button to use on this post https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/

By: Joelle

Joelle — Thu, 03 Dec 2020 17:05:48 +0000

– My instapot does not have a steam setting (it’s the Costco Gourmet instapot). What setting do I use instead?

By: Barbara Schieving

Barbara Schieving — Sat, 03 Oct 2020 21:18:57 +0000

In reply to Dale.

Hi Dale – here’s a copycat version of the Orange Sauce I like https://www.thekitchn.com/panda-express-orange-chicken-266861 Thanks for sharing your tip on using cabbage leaves. Enjoy!

By: Dale

Dale — Sat, 03 Oct 2020 19:55:47 +0000

I was looking for a recipe for the dipping sauce. It looks like you are using store-bought sauce. Also I was taught by a Chinese woman that instead of spraying your bamboo steamer, lay cabbage leaves down. And that will keep the dumplings from sticking or attaching to the steamer

By: Barbara Schieving

Barbara Schieving — Thu, 12 Mar 2020 14:17:28 +0000

In reply to Nick. Hi Nick - no, I would still use a mixture of ingredients. You could adjust the ratio so it's more meat though if you prefer.

By: Nick

Nick — Thu, 12 Mar 2020 10:30:51 +0000

In reply to Barbara Schieving.

Hi Barbara… If using shrimp or pork, would you omit the other ingredients completely.

Thanks

By: Barbara Schieving

Barbara Schieving — Fri, 28 Feb 2020 21:56:46 +0000

In reply to Paula Kastal. Hi Paula - no, you do not need to cook the filling first if using ground pork or shrimp. The 7 minute cook time will still work well.

By: Paula Kastal

Paula Kastal — Fri, 28 Feb 2020 21:02:10 +0000

If i make pork or shrimp potstickers do i have to cook the filling first? How long do i cook them?

By: Barbara Schieving

Barbara Schieving — Fri, 26 Jul 2019 16:33:24 +0000

In reply to torri. No need to thaw before pressure cooking. They'll just take a little longer to come to presure.

By: torri

torri — Fri, 26 Jul 2019 16:02:37 +0000

In reply to Barbara Schieving. Once frozen do you need to thaw before adding to pressure cooker?