Hi Joelie – the steam setting is a pressure cooker setting and not significantly different than any other pressure cooking setting. Just use Pressure Cook instead. You’ll find more information about which button to use on this post https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/

Hi Dale – here’s a copycat version of the Orange Sauce I like https://www.thekitchn.com/panda-express-orange-chicken-266861 Thanks for sharing your tip on using cabbage leaves. Enjoy!

Hi Nick – no, I would still use a mixture of ingredients. You could adjust the ratio so it’s more meat though if you prefer.

Hi Barbara… If using shrimp or pork, would you omit the other ingredients completely.

Thanks

Hi Paula – no, you do not need to cook the filling first if using ground pork or shrimp. The 7 minute cook time will still work well.

No need to thaw before pressure cooking. They’ll just take a little longer to come to presure.

Once frozen do you need to thaw before adding to pressure cooker?