Agreed – thanks for sharing Randy!

I use my instant pot, often. My favorite is being able to come in and cook, using, frozen meat. That, to me, is a game changer. Yes, I know that I can defrost in the microwave, but why take the time? I love being able to set it and go sit down. I don’t have to stand over a pot and stir. I lead a small group on Cooking in the Instant Pot. We zoomed and I shared recipes. Everyone has different likes and dislikes. The Instant Pot has changed how I cook. The meatball recipe is so much better than waiting hours for a crock pot to cook. So, instead of prepping a crock pot, in the morning, leaving it on low all day, I can grab that cup of coffee and sit on the couch for a little while. When I come in, I can toss something in my IP, set it, and wait for the timer to sound. Yep, I sit on the couch, again. To me, that is best!

Love it – now whenever I make them I’m going to think about you and peanut butter jelly time. Thanks for sharing Peggy!

Hi Laura – sorry you had trouble. Did you use a 6 quart pressure cooker? Did you see steam coming out around the edges of the pot.

Hi Carol – you can fill the inner pot 2/3’s full and if the meatballs fit under that mark, then you can double it.

Hi Dennis – yes, you should be able to freeze leftover meatballs. Here’s the USDA guidelines https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/freezing-and-food-safety/