{"id":1492,"date":"2019-12-20T00:10:28","date_gmt":"2019-12-20T07:10:28","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=1492"},"modified":"2020-07-21T09:38:54","modified_gmt":"2020-07-21T15:38:54","slug":"spinach-artichoke-dip-in-the-pressure-cooker","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/spinach-artichoke-dip-in-the-pressure-cooker\/","title":{"rendered":"Pressure Cooker Spinach Artichoke Dip"},"content":{"rendered":"

Instant Pot Spinach Artichoke Dip<\/strong> is a restaurant favorite that’s easy and quick to make from scratch at home in your pressure cooker! This hot spinach artichoke dip is creamy, cheesy, and spiced up with a little garlic and cayenne pepper.<\/i><\/p>\n

\"Hot<\/p>\n

Looking for something easy to make for holiday parties or planning your New Year\u2019s Eve spread?\u00a0THIS IS YOUR RECIPE!<\/p>\n

This Pressure Cooker Spinach Artichoke Dip is a great appetizer<\/a>!<\/strong> Save your oven space for other appetizers and main dishes by using your Instant Pot to \u201cbake\u201d this party favorite. And the from-scratch recipe allows you to tailor the flavor to your crowd.<\/p>\n

\"Instant<\/p>\n

How to Cook Spinach Artichoke Dip in an Instant Pot or Electric Pressure Cooker<\/b><\/h2>\n

This Instant Pot Spinach Artichoke Dip recipe will work in any brand of electric pressure cooker<\/strong>, including the Instant Pot, Ninja Foodi, or Mealthy MultiPot.<\/p>\n

I love cooking this dip using the pot in pot method<\/a> because you get a gentler, even heat to warm through this dip. Plus, you can serve it right out of the pot you \u201cbake\u201d it in.<\/p>\n

\"Hot<\/p>\n

What Kind of Dish Do I Use?<\/h2>\n

You can use any oven-safe dish to make this easy Spinach Artichoke Dip in your electric pressure cooker.\u00a0<\/b><\/p>\n

Ever since I got my Instant Pot Duo Crisp, I\u2019ve loved making this dish in a pretty souffle dish<\/a> because I can cook it, crisp it, and serve it directly from the dish I cook it in!<\/p>\n

The recipe calls for a 1-quart (32 ounce) dish, but the 1.5-quart dish<\/a> will also fit in your 6-quart pressure cooker on a low trivet.<\/p>\n

If you don\u2019t have a souffle dish, a regular 7-inch cake pan<\/a> works great! Consider using nonstick cooking spray if you\u2019re using a metal dish.<\/p>\n

Don\u2019t forget to use foil sling<\/a> to make it easier to get the dish out of the cooking pot!<\/p>\n

\"Using<\/p>\n

A Few Notes on Ingredients<\/h2>\n

I like to use frozen spinach<\/strong> since it\u2019s easier to get all of the water out. If you prefer, you can<\/i> use wilted fresh spinach, but be sure to \u201cwring\u201d out all the extra water.<\/p>\n

If you have a favorite crockpot spinach artichoke dip recipe, you can use this recipe as a template for adapting it to the electric pressure cooker. (Just make sure to use similar amounts.)<\/p>\n

I adapted the recipe for the pressure cooker from the Hot Spinach Dip<\/a> on King Arthur Flour. I like that it\u2019s a bit creamier than many other hot spinach dips, and I love the slight spice. Then I added artichokes because I love the texture they give the finished dish.<\/p>\n

\"A<\/p>\n

How to Serve Instant Pot Spinach Artichoke Dip<\/h2>\n

This pressure cooker artichoke dip is perfect served hot and melty right out of the pressure cooker.<\/p>\n

Some restaurants add breadcrumbs and extra Parmesan cheese to their spinach artichoke dip. (If you want to do this, follow the topping instructions from my Instant Pot Au Gratin Potatoes<\/a>.)<\/p>\n

If you have a Mealthy CrispLid<\/a> or Instant Pot Duo Crisp<\/a>, you can brown it up all in the same pot. Simply add desired topping and switch out the lid and air fry for a few minutes until browned. (No crisp lid? Just pop it under the broiler for a more golden-brown look.)<\/p>\n

The dip is perfect for your favorite artisan bread<\/a> like a baguette or a crusty sour dough. It\u2019s also great with crackers, tortilla chips, and pita chips.<\/p>\n

\"Smooth<\/p>\n

Can I Make Spinach Artichoke Dip In Advance?<\/h2>\n

Absolutely! Since it\u2019s such an easy dish, I prefer to mix it at home and cook it at the party.<\/p>\n

However, if you’d rather, you can also cook it earlier in the day and refrigerate until just before the party starts. Return the covered pan to the pressure cooker and cook at High Pressure in 5 minute increments until your dip reaches your desired temperature.<\/p>\n

Use an\u00a0instant-read thermometer<\/a> to verify it is at least 160\u00b0F after cooking.<\/p>\n

(If you’re impatient like me, leftovers also do well with a few minutes in the microwave.)<\/p>\n

\"Instant<\/p>\n

Things to Try Next<\/h2>\n