Comments on: Pressure Cooker / Instant Pot Deviled Eggs

By: Barbara Schieving

Barbara Schieving — Sun, 19 Apr 2020 21:49:00 +0000

Hi Pamela – here’s the link for directions to hard boil the eggs https://www.pressurecookingtoday.com/pressure-cooker-hard-boiled-eggs/ Enjoy!

By: Pamela j. Smith

Pamela j. Smith — Sun, 19 Apr 2020 17:47:25 +0000

I can’t find how to boil hard boiled eyes in the receipt. Please let me know, I really want to try this receipt.

By: Barbara Schieving

Barbara Schieving — Sun, 05 Apr 2020 16:20:56 +0000

In reply to Susie. That's a great tip - thanks for sharing Susie!

By: Susie

Susie — Sun, 05 Apr 2020 16:03:01 +0000

Here’s a tip for cutting the egg’s in half cleanly, use a single wire cheese cutter, the cheap one ! It slices thru the egg like butter.

By: Barbara Schieving

Barbara Schieving — Wed, 01 Jun 2016 15:46:38 +0000

In reply to Jewelle.

Hi Jewelle – I updated the post with a more prominent link to the hard boiled egg recipe at the bottom of the post. https://www.pressurecookingtoday.com/hard-boiled-eggs-for-easter-in-the-pressure-cooker/

By: Jewelle

Jewelle — Wed, 01 Jun 2016 14:49:07 +0000

The recipe looks great and I have some good ones of my own, but what I need to know is how long and what setting to cook the eggs! I have never really used a pressure cooker before let alone an electric one except for corned beef and the cook book that comes with the pot is very limited. I have been doing experimental cooking! I would love the setting for eggs!

By: Under Pressure

Under Pressure — Tue, 24 May 2016 17:09:08 +0000

Oh my goodness, I never even thought to try making deviled eggs in my pressure cooker. What a great idea! Sharing this with my readers.

By: Armand Gaudette

Armand Gaudette — Wed, 30 Mar 2016 18:31:00 +0000

My version is to use Hellman’s mayonnaise with Olive Oil along with regular yellow mustard and a generous spoonful of Bick’s Gourmet Tangy Dill Relish. I sprinkle a little season salt over the top as I don’t add any salt or pepper to the yolk mixture.

After reading the above recipes though, I am going to sprinkle some bacon bits over mine as well.

By: Natasha

Natasha — Wed, 30 Mar 2016 18:21:36 +0000

You are turning me into a really good cook !! Can’t wait to try these !

By: Mary

Mary — Wed, 30 Mar 2016 17:09:53 +0000

I like the sound of those bbque eggs! I have some boiled eggs in the fridge and think I’ll try those next. I also like my deviled eggs with mashed avocado added. Yummy!