{"id":40655,"date":"2021-03-26T09:20:00","date_gmt":"2021-03-26T15:20:00","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=40655"},"modified":"2021-10-04T08:19:39","modified_gmt":"2021-10-04T14:19:39","slug":"deviled-eggs-with-bacon-bbq-sauce","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/deviled-eggs-with-bacon-bbq-sauce\/","title":{"rendered":"Deviled Eggs with Bacon & BBQ Sauce"},"content":{"rendered":"\n

Instant Pot Deviled Eggs with Bacon and BBQ Sauce<\/strong> are a smokey and sweet upgrade to everyone\u2019s favorite appetizer. Plus, this recipe can be made ahead and filled just before serving, so they\u2019re perfect for entertaining. <\/em><\/p>\n\n\n\n

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Our good friend Carol created this recipe several years ago, and it\u2019s been one of our go-to appetizer recipes ever since. <\/p>\n\n\n\n

It used to be combined onto our original Instant Pot Deviled Eggs post<\/a>, but we decided to give it its own post so it can get the attention it deserves! They’re a perfect addition to your Easter menu.<\/p>\n\n\n\n

Once you try BBQ deviled eggs, you\u2019ll see why they\u2019re so popular!<\/strong><\/p>\n<\/div><\/div>\n\n\n\n\n\n\n\n

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How to Make Instant Pot BBQ Deviled Eggs with Bacon<\/h2>\n\n\n\n

This easy make-ahead Instant Pot BBQ Deviled Eggs with Bacon<\/strong> recipe works work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>. <\/p>\n\n\n\n

\ud83d\uded1 This recipe starts with pre-cooked hard boiled eggs.

If you’ve never pressure cooked eggs before, check out our complete guide to making Instant Pot hard-boiled eggs<\/a>. They\u2019re incredibly easy to make, even in large batches<\/a>. You’ll never go back to the stovetop!<\/strong> <\/p>\n\n\n\n

For best results, chill your cooked eggs before slicing. <\/strong>(I like to make eggs the day before and chill them in the fridge overnight.) Cold eggs are easier to slice cleanly. Also, use a sharp knife and wipe it clean between cuts for a beautiful presentation. <\/p>\n<\/div><\/div>\n\n\n\n

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After slicing your eggs, transfer the hard-boiled yolks to a mixing bowl, crumble with a fork, then add the rest of the filling. Use a hand mixer<\/a> to whip the filling until it\u2019s smooth and fluffy. Be careful not to overmix, as the yolks can become gummy. <\/strong><\/p>\n\n\n\n

Mix in crumbled bacon and taste the filling for seasoning. You may need more salt and pepper, or more yogurt\/mayonnaise for moisture and tang. You may also need a bit of extra mustard or barbecue sauce for heat, sweetness and BBQ flavor. <\/p>\n<\/div><\/div>\n\n\n\n

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Can I Cook the Bacon in My Instant Pot?<\/h2>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Definitely! You can make the bacon for these BBQ Deviled Eggs right in your pressure cooker, or you can use a skillet on the stovetop\u2014whatever works best for you! <\/p>\n\n\n\n

To cook the bacon in your Instant Pot<\/strong>, select the Saut\u00e9 function. For bacon, I don’t wait until the pot is hot. Just add it while the pot is heating up and sizzle the bacon until it\u2019s crispy. <\/p>\n\n\n\n

Then, drain the cooked bacon on a paper towel-lined plate and crumble or finely chop the bacon when it\u2019s fully cool.<\/p>\n<\/div><\/div>\n\n\n\n

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Ingredients for Flavor-Packed BBQ Bacon Deviled Eggs <\/h2>\n\n\n\n

We stepped up our original recipe for zesty deviled eggs<\/a> with our favorite barbecue sauce and crispy bacon. <\/p>\n\n\n\n

However, we still kept the classic deviled egg flavors of mayonnaise, mustard, garlic, and onion powder. <\/p>\n\n\n\n

Greek yogurt adds a lighter alternative to mayonnaise plus a nice tangy taste. And barbecue sauce adds a touch of heat and sweetness that pairs perfectly with smoky, crisp bacon. <\/p>\n<\/div><\/div>\n\n\n\n

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Can I Make Instant Pot \/ Pressure Cooker Deviled Eggs Ahead of Time?<\/h2>\n\n\n\n

You can absolutely make Instant Pot BBQ Deviled Eggs ahead of time. The hard-boiled eggs can be made several days in advance and stored in the fridge. <\/p>\n\n\n\n

You can slice the eggs and make the filling in advance too. Then, simply fill your deviled eggs just before serving. <\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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How to Fill Pressure Cooker BBQ Deviled Eggs with Bacon<\/h2>\n\n\n\n

Deviled eggs lend themselves to a truly lovely presentation. They\u2019re also an easy-to-eat finger food, which makes them the perfect springtime appetizer to serve at Easter and other get-togethers. <\/p>\n\n\n\n

To fill BBQ Deviled Eggs with Bacon<\/strong>, you can use a spoon for simplicity or a pastry bag for a more refined look. If you opt for a pastry bag with a star tip, be sure that the bacon you mix into the filling is chopped very small to avoid it getting stuck in the tip. <\/p>\n<\/div><\/div>\n\n\n\n

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Using a star tip with our Instant Pot Deviled Eggs<\/a>.<\/em><\/figcaption><\/figure>\n\n\n\n

To use the pastry bag<\/strong>, choose a large bag with a large tip and fill it halfway to start. Use a circular motion to fill each well of hard-boiled egg, applying even pressure on the bag as you go. Stop pressing on the bag as you lift the tip up and away from the egg for a cute \u201ckiss\u201d on top. <\/p>\n\n\n\n

However you fill your deviled eggs, an extra sprinkle of crumbled bacon on top makes everything even more inviting!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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More Easter Recipes<\/h2>\n\n\n\n

Check out our roundup of the 26 BEST Instant Pot Easter Recipes<\/a>, including Spiral Ham<\/a>, Au Gratin Potatoes<\/a>, and Robin Egg Mini Cheesecakes<\/a>. <\/p>\n<\/div><\/div>\n\n\n\n

Can\u2019t Get Enough Bacon? Try These Next…<\/h2>\n\n\n\n

Once you see how fast and easy it is to crisp up bacon in your pressure cooker for these BBQ Deviled Eggs<\/strong>, you may be looking for more tasty ways to use everyone\u2019s favorite ingredient. Here are some of my personal favorite bacon-topped recipes:<\/p>\n\n\n\n