{"id":30282,"date":"2021-12-09T22:02:00","date_gmt":"2021-12-10T05:02:00","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=30282"},"modified":"2021-12-09T22:04:43","modified_gmt":"2021-12-10T05:04:43","slug":"pressure-cooker-cranberry-pecan-baked-brie","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/","title":{"rendered":"Instant Pot Cranberry Baked Brie"},"content":{"rendered":"\n<p><strong><em>Instant Pot Cranberry Baked Brie<\/em><\/strong><em> is an easy crowd-pleasing recipe for the holidays that leaves your oven free and has a sweet and spicy topping with a soft, gooey center.&nbsp;<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"1200\" height=\"801\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037.jpg\" alt=\"plate of cranberry baked brie with crackers\" class=\"wp-image-44061\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037.jpg 1200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-735x491.jpg 735w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\">\u2764\ufe0f <strong>Why You\u2019ll Love This Recipe<\/strong>: Leave your oven clear for other dishes and make a gooey and melty baked brie using your Instant Pot! It\u2019s topped with a cranberry sauce full of seasonal flavors and makes the perfect appetizer to tide guests over until dinner.&nbsp;<\/p>\n\n\n\n<p>Update: We make this appetizer every year for Christmas. I&#8217;ve updated the recipe with new tips and photos to help you make it at home!<\/p>\n\n\n\n<!--more-->\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"1000\" height=\"2100\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1.jpg\" alt=\"pinterest button for instant pot cranberry baked brie\" class=\"wp-image-44065\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1.jpg 1000w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-500x1050.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-800x1680.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-768x1613.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-731x1536.jpg 731w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-975x2048.jpg 975w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-150x315.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<h2>How to Make Instant Pot Baked Brie<\/h2>\n\n\n\n<p>This <strong>Pressure Cooker Baked Brie <\/strong>recipe will work in any brand of electric pressure cooker, including the<a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-duo-and-smartcooker\/\"> Instant Pot<\/a>,<a href=\"https:\/\/www.pressurecookingtoday.com\/ninja-foodi-pressure-cooker-review\/\"> Ninja Foodi<\/a>, or<a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-power-pressure-cooker-xl\/\"> Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n<p>This fast and easy holiday appetizer calls for just four ingredients. Here\u2019s what you need to make baked brie without an oven:<\/p>\n\n\n\n<ul><li><strong>Brie<\/strong>. You can use any kind of brie wheel you like. Brie is generally easy to find in the grocery store, but you can find stronger tasting cheeses at a specialty store too.&nbsp;<\/li><li><strong>Cranberry jalape\u00f1o preserves<\/strong>. I love the sweet and spicy combination of cranberry and jalape\u00f1os. I use the preserves from <a href=\"https:\/\/pepperlane.com\/\">Pepperlane<\/a>, which are available at my local grocery store here in Utah.&nbsp;<\/li><li><strong>Candied pecans<\/strong>. You can often find these for sale around the holidays, but it\u2019s also fun and easy to make your own!<\/li><li><strong>Fresh thyme<\/strong>. This adds a delightful pop of green to complete the festive look of your brie.&nbsp;<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9023.jpg\" alt=\"wheel of brie in a springform pan\" class=\"wp-image-44056\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9023.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9023-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9023-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9023-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>Ingredient Swaps and Notes<\/h2>\n\n\n\n<p>If you don\u2019t have all of the ingredients for this simple recipe, it\u2019s easy to customize using whatever you have on hand.&nbsp;<\/p>\n\n\n\n<p>For example, try these easy swaps:<\/p>\n\n\n\n<ul><li>Instead of cranberry jalape\u00f1o preserves, use your favorite cranberry sauce (or <a href=\"https:\/\/www.pressurecookrecipes.com\/pressure-cooker-cranberry-sauce\/\">make your own<\/a>!). For heat, you can add minced fresh jalape\u00f1o or a dash of crushed red pepper flakes.&nbsp;<\/li><li>Try using a different candied nut instead of pecans. Almonds, walnuts or hazelnuts will all work. You can also use plain, toasted nuts instead of candied if you like. I love the extra crunch and sweetness from candied, though!<\/li><li>Feel free to use a different herb, like rosemary or sage, to top your baked brie.&nbsp;<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9025.jpg\" alt=\"overhead of a springform pan wrapped in tin foil in an instant pot\" class=\"wp-image-44057\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9025.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9025-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9025-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9025-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>\u201cBaking\u201d Brie in an Instant Pot<\/h2>\n\n\n\n<p>Of course, this isn\u2019t <em>technically <\/em>baked brie. It\u2019s pressure cooked, not baked in the oven. But the result is just as soft and gooey. You\u2019ll need a springform pan to hold the cheese wheel in the pressure cooker. We use a 7-inch round pan to fit in the 6-quart pressure cooker.&nbsp;<\/p>\n\n\n\n<p>Set the pan on a wire rack or trivet and add a cup of water to the pot to help it steam.&nbsp;<\/p>\n\n\n\n<p>It\u2019s important to use a sling to place the pan inside the pressure cooker and remove it. You can use a reusable sling or make one out of aluminum foil <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-tip-using-a-foil-sling\/\">using these simple directions<\/a>.&nbsp;<\/p>\n\n\n\n<p><strong>Tip: scoring the top of the cheese wheel with a knife helps it cook evenly. I recommend keeping the rind on so the wheel holds its shape for serving.&nbsp;<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9027.jpg\" alt=\"plate of cranberry baked brie with crackers\" class=\"wp-image-44058\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9027.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9027-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9027-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9027-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>Making Candied Pecans<\/h2>\n\n\n\n<p>If you have a bit of time, you can make the candied pecans to top your brie. To do so, simply combine 1\/4 cup chopped pecans and 2 tablespoons sugar in a small skillet. Cook over medium heat, stirring constantly until the sugar starts to liquefy.&nbsp;<\/p>\n\n\n\n<p>Continue stirring constantly until the liquid reaches a golden color and coats the nuts. Remove the pan from the heat and spread the candied nuts onto a greased or silpat lined cookie sheet. Let them cool fully, stirring a few times to break up large pieces.&nbsp;&nbsp;<\/p>\n\n\n\n<p>You can store leftover pecans in an airtight container at room temperature for up to a week. They make a great snack or topper to salads!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9051-800x534.jpg\" alt=\"scooping baked brie with a cracker\" class=\"wp-image-44064\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9051-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9051-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9051-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9051-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9051.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h2>Serving Baked Brie<\/h2>\n\n\n\n<p>This recipe makes a great appetizer for the holidays, a game day or any occasion. I like to serve this soft and spreadable baked cheese with crostini. You can make your own by toasting thin slices of baguette with a brush of olive oil in the oven, or find a good high-quality cracker or crostini at the grocery store.&nbsp;<\/p>\n\n\n\n<p>If you\u2019re making a festive appetizer board, add a few different cracker options. I also like to add a little bowl of candied nuts as an extra snack. You could also add dried fruit or other jams, such as fig or berry.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9040.jpg\" alt=\"plate of baked brie in front of an instant pot\" class=\"wp-image-44062\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9040.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9040-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9040-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9040-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>More Instant Pot Holiday Recipes<\/h2>\n\n\n\n<p>I love using my Instant Pot \/ pressure cooker for holiday meals. It makes things easy and hands-off, so I can spend more time with family and friends. Here\u2019s what else is on our menu this time of the year:<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.pressurecookingtoday.com\/creamy-mashed-potatoes-in-the-pressure-cooker\/\">Creamy Instant Pot Mashed Potatoes<\/a> are a go-to any time of year, but especially welcome around the holidays!&nbsp;<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-carrots-with-a-maple-butter-glaze\/\">Instant Pot Carrots with Maple Butter Glaze<\/a> is a bright and sweet vegetarian side dish topped with crunchy pumpkin seeds.<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-sweet-potato-casserole\/\">Instant Pot Sweet Potato Casserole<\/a> has a nutty pecan crust and a soft, sweet center.&nbsp;<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:28px\"><strong>Do you LOVE this recipe? <\/strong><br>Leave us a review below to tell us why!<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pressure Cooker Cranberry Pecan Brie\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":1,\"description\":\"This ooey, gooey cranberry baked brie in the Instant Pot has a soft center and a nutty topping with candied pecans.\",\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-720x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-720x540.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-540x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-735x491.jpg\"],\"recipeCategory\":\"Appetizer\",\"recipeCuisine\":\"American\",\"cookTime\":\"PT15M\",\"performTime\":\"PT15M\",\"totalTime\":\"PT15M\",\"recipeIngredient\":[\"1 (8-ounce) round of Brie\",\"1\\\/4 cup cranberry jalapeno preserves\",\"3 tablespoons candied pecans\",\"1 teaspoon minced fresh thyme\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Slice through the rind on top of the Brie in a grid pattern (You can cut off the top rind, but the cheese stays contained better if you don't remove it before cooking.)\",\"position\":1,\"name\":\"Slice through the rind on top of the...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-cranberry-pecan-baked-brie\\\/#mv_create_255_1\"},{\"@type\":\"HowToStep\",\"text\":\"Place the Brie in a baking dish that will fit in your pressure cooking pot. (I used a 7\\\" springform pan.) Cover baking dish tightly with foil.\",\"position\":2,\"name\":\"Place the Brie in a baking dish that...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-cranberry-pecan-baked-brie\\\/#mv_create_255_2\"},{\"@type\":\"HowToStep\",\"text\":\"Prepare a foil sling for lifting the baking dish out of the pressure cooker by taking an 18\\u201d strip of foil and folding it twice lengthwise.\",\"position\":3,\"name\":\"Prepare a foil sling for lifting the baking...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-cranberry-pecan-baked-brie\\\/#mv_create_255_3\"},{\"@type\":\"HowToStep\",\"text\":\"Pour 1 cup of water into the pressure cooker and place the rack in the bottom. Carefully center the baking dish on the foil strip and lower it into the pressure cooker on to the rack. Fold the foil strips down so that they do not interfere with closing the lid.\",\"position\":4,\"name\":\"Pour 1 cup of water into the pressure...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-cranberry-pecan-baked-brie\\\/#mv_create_255_4\"},{\"@type\":\"HowToStep\",\"text\":\"Lock the lid in place. Select High Pressure and set the time for 15 minutes. When beep sounds, turn off pressure cooker and use a quick pressure release. When valve drops carefully remove lid.\",\"position\":5,\"name\":\"Lock the lid in place. Select High Pressure...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-cranberry-pecan-baked-brie\\\/#mv_create_255_5\"},{\"@type\":\"HowToStep\",\"text\":\"Check to make sure cheese is melted and pipping hot.\",\"position\":6,\"name\":\"Check to make sure cheese is melted and...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-cranberry-pecan-baked-brie\\\/#mv_create_255_6\"},{\"@type\":\"HowToStep\",\"text\":\"Remove to a serving plate and top with preserves, pecans and thyme. Serve warm with\\u00a0baguette\\u00a0slices, crostini, pita wedges, or crackers for dipping.\",\"position\":7,\"name\":\"Remove to a serving plate and top with...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-cranberry-pecan-baked-brie\\\/#mv_create_255_7\"}],\"keywords\":\"cheese, bake brie, instant pot baked brie\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"25 calories\",\"carbohydrateContent\":\"2 grams carbohydrates\",\"cholesterolContent\":\"3 milligrams cholesterol\",\"fatContent\":\"1 grams fat\",\"fiberContent\":\"0 grams fiber\",\"proteinContent\":\"1 grams protein\",\"saturatedFatContent\":\"1 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"24 milligrams sodium\",\"sugarContent\":\"2 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"1 grams unsaturated fat\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-cranberry-pecan-baked-brie\\\/\"}<\/script>\t<section id=\"mv-creation-255\" class=\"mv-create-card mv-create-card-255 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"plate of cranberry baked brie with crackers\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-720x720.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-96x96.jpg 96w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-200x200.jpg 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pressure%20Cooker%20Cranberry%20Pecan%20Brie\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2021%2F11%2FCranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-cranberry-pecan-baked-brie%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Pressure Cooker Cranberry Pecan Brie<\/h2>\n\n<div class=\"mv-create-times mv-create-times-2\">\n\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This ooey, gooey cranberry baked brie in the Instant Pot has a soft center and a nutty topping with candied pecans.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-255\" class=\"mv-create-reviews\" data-mv-create-id=\"255\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/255\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 (8-ounce) round of Brie\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup cranberry jalapeno preserves\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons candied pecans\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon minced fresh thyme\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol>\r\n \t<li id=\"mv_create_255_1\">Slice through the rind on top of the Brie in a grid pattern (You can cut off the top rind, but the cheese stays contained better if you don't remove it before cooking.)<\/li>\r\n \t<li class=\"western\" id=\"mv_create_255_2\">Place the Brie in a baking dish that will fit in your pressure cooking pot. (I used a 7\" springform pan.) Cover baking dish tightly with foil.<\/li>\r\n \t<li class=\"western\" id=\"mv_create_255_3\">Prepare a foil sling for lifting the baking dish out of the pressure cooker by taking an 18&rdquo; strip of foil and folding it twice lengthwise.<\/li>\r\n \t<li class=\"western\" id=\"mv_create_255_4\">Pour 1 cup of water into the pressure cooker and place the rack in the bottom. Carefully center the baking dish on the foil strip and lower it into the pressure cooker on to the rack. Fold the foil strips down so that they do not interfere with closing the lid.<\/li>\r\n \t<li class=\"western\" id=\"mv_create_255_5\">Lock the lid in place. Select High Pressure and set the time for 15 minutes. When beep sounds, turn off pressure cooker and use a quick pressure release. When valve drops carefully remove lid.<\/li>\r\n \t<li id=\"mv_create_255_6\">Check to make sure cheese is melted and pipping hot.<\/li>\r\n \t<li id=\"mv_create_255_7\">Remove to a serving plate and top with preserves, pecans and thyme. Serve warm with&nbsp;baguette&nbsp;slices, crostini, pita wedges, or crackers for dipping.<\/li>\r\n<\/ol>\r\nCandied Pecans: Combine 1\/4 cup chopped pecans and 2 tablespoons sugar in a small skillet. Cook over medium heat stirring constantly until the sugar starts to liquefy. Continue stirring constantly until the liquid reaches a golden color and coats the nuts. Remove from heat and spread candied nuts onto a greased or silpat lined cookie sheet, and allow to cool. Stir occasionally as nuts cool to break up large pieces.\r\n\r\n&nbsp;\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Instant-Pot-Air-Fryer-One-Touch\/dp\/B07VT23JDM\/ref=as_li_ss_tl?keywords=duo+crisp&amp;qid=1576824135&amp;s=home-garden&amp;sr=1-1&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=fd2b1310a777d49ffa8fa9266b58017c&amp;language=en_US\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4922\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41w8cFey-ZL._SL500_.jpg\" alt=\"Instant Pot Duo Crisp, 8-quart Pressure Cooker and Air Fryer\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tInstant Pot Duo Crisp, 8-quart Pressure Cooker and Air Fryer\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B000237FS0?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=9c0a129161e5e41e3d582bc691267e0f&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4923\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/215GRXF2kLL._SL500_.jpg\" alt=\"Nordic Ware Leakproof Springform Pan, 7 Inch\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tNordic Ware Leakproof Springform Pan, 7 Inch\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B01B4E8PG6\/ref=as_li_ss_tl?ref=exp_pressurecookingtoday_dp_vv_d&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=c92e12a58f66f7769ca1134a90b4f056&amp;language=en_US\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4924\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41Bb+T4oUWL._SL500_.jpg\" alt=\"Heavy Duty Stainless Steel Trivet (2.7&quot; Tall)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tHeavy Duty Stainless Steel Trivet (2.7&quot; Tall)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 10<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 25<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 3mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 24mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 1g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is calculated by Nutritionix and may not always be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tAmerican\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Appetizer<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-735x491.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-735x491.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037.jpg 1200w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p><strong><em>Instant Pot Cranberry Baked Brie<\/em><\/strong><em> is an easy crowd-pleasing recipe for the holidays that leaves your oven free and has a sweet and spicy topping with a soft, gooey center.&nbsp;<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"1200\" height=\"801\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037.jpg\" alt=\"plate of cranberry baked brie with crackers\" class=\"wp-image-44061\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037.jpg 1200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-735x491.jpg 735w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\">\u2764\ufe0f <strong>Why You\u2019ll Love This Recipe<\/strong>: Leave your oven clear for other dishes and make a gooey and melty baked brie using your Instant Pot! It\u2019s topped with a cranberry sauce full of seasonal flavors and makes the perfect appetizer to tide guests over until dinner.&nbsp;<\/p>\n\n\n\n<p>Update: We make this appetizer every year for Christmas. I&#8217;ve updated the recipe with new tips and photos to help you make it at home!<\/p>\n\n\n\n<!--more-->\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"1000\" height=\"2100\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1.jpg\" alt=\"pinterest button for instant pot cranberry baked brie\" class=\"wp-image-44065\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1.jpg 1000w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-500x1050.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-800x1680.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-768x1613.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-731x1536.jpg 731w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-975x2048.jpg 975w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-Pinterest1-150x315.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<h2>How to Make Instant Pot Baked Brie<\/h2>\n\n\n\n<p>This <strong>Pressure Cooker Baked Brie <\/strong>recipe will work in any brand of electric pressure cooker, including the<a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-duo-and-smartcooker\/\"> Instant Pot<\/a>,<a href=\"https:\/\/www.pressurecookingtoday.com\/ninja-foodi-pressure-cooker-review\/\"> Ninja Foodi<\/a>, or<a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-power-pressure-cooker-xl\/\"> Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n<p>This fast and easy holiday appetizer calls for just four ingredients. Here\u2019s what you need to make baked brie without an oven:<\/p>\n\n\n\n<ul><li><strong>Brie<\/strong>. You can use any kind of brie wheel you like. Brie is generally easy to find in the grocery store, but you can find stronger tasting cheeses at a specialty store too.&nbsp;<\/li><li><strong>Cranberry jalape\u00f1o preserves<\/strong>. I love the sweet and spicy combination of cranberry and jalape\u00f1os. I use the preserves from <a href=\"https:\/\/pepperlane.com\/\">Pepperlane<\/a>, which are available at my local grocery store here in Utah.&nbsp;<\/li><li><strong>Candied pecans<\/strong>. You can often find these for sale around the holidays, but it\u2019s also fun and easy to make your own!<\/li><li><strong>Fresh thyme<\/strong>. This adds a delightful pop of green to complete the festive look of your brie.&nbsp;<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9023.jpg\" alt=\"wheel of brie in a springform pan\" class=\"wp-image-44056\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9023.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9023-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9023-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9023-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>Ingredient Swaps and Notes<\/h2>\n\n\n\n<p>If you don\u2019t have all of the ingredients for this simple recipe, it\u2019s easy to customize using whatever you have on hand.&nbsp;<\/p>\n\n\n\n<p>For example, try these easy swaps:<\/p>\n\n\n\n<ul><li>Instead of cranberry jalape\u00f1o preserves, use your favorite cranberry sauce (or <a href=\"https:\/\/www.pressurecookrecipes.com\/pressure-cooker-cranberry-sauce\/\">make your own<\/a>!). For heat, you can add minced fresh jalape\u00f1o or a dash of crushed red pepper flakes.&nbsp;<\/li><li>Try using a different candied nut instead of pecans. Almonds, walnuts or hazelnuts will all work. You can also use plain, toasted nuts instead of candied if you like. I love the extra crunch and sweetness from candied, though!<\/li><li>Feel free to use a different herb, like rosemary or sage, to top your baked brie.&nbsp;<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9025.jpg\" alt=\"overhead of a springform pan wrapped in tin foil in an instant pot\" class=\"wp-image-44057\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9025.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9025-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9025-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9025-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>\u201cBaking\u201d Brie in an Instant Pot<\/h2>\n\n\n\n<p>Of course, this isn\u2019t <em>technically <\/em>baked brie. It\u2019s pressure cooked, not baked in the oven. But the result is just as soft and gooey. You\u2019ll need a springform pan to hold the cheese wheel in the pressure cooker. We use a 7-inch round pan to fit in the 6-quart pressure cooker.&nbsp;<\/p>\n\n\n\n<p>Set the pan on a wire rack or trivet and add a cup of water to the pot to help it steam.&nbsp;<\/p>\n\n\n\n<p>It\u2019s important to use a sling to place the pan inside the pressure cooker and remove it. You can use a reusable sling or make one out of aluminum foil <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-tip-using-a-foil-sling\/\">using these simple directions<\/a>.&nbsp;<\/p>\n\n\n\n<p><strong>Tip: scoring the top of the cheese wheel with a knife helps it cook evenly. I recommend keeping the rind on so the wheel holds its shape for serving.&nbsp;<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9027.jpg\" alt=\"plate of cranberry baked brie with crackers\" class=\"wp-image-44058\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9027.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9027-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9027-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9027-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>Making Candied Pecans<\/h2>\n\n\n\n<p>If you have a bit of time, you can make the candied pecans to top your brie. To do so, simply combine 1\/4 cup chopped pecans and 2 tablespoons sugar in a small skillet. Cook over medium heat, stirring constantly until the sugar starts to liquefy.&nbsp;<\/p>\n\n\n\n<p>Continue stirring constantly until the liquid reaches a golden color and coats the nuts. Remove the pan from the heat and spread the candied nuts onto a greased or silpat lined cookie sheet. Let them cool fully, stirring a few times to break up large pieces.&nbsp;&nbsp;<\/p>\n\n\n\n<p>You can store leftover pecans in an airtight container at room temperature for up to a week. They make a great snack or topper to salads!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9051-800x534.jpg\" alt=\"scooping baked brie with a cracker\" class=\"wp-image-44064\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9051-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9051-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9051-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9051-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9051.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h2>Serving Baked Brie<\/h2>\n\n\n\n<p>This recipe makes a great appetizer for the holidays, a game day or any occasion. I like to serve this soft and spreadable baked cheese with crostini. You can make your own by toasting thin slices of baguette with a brush of olive oil in the oven, or find a good high-quality cracker or crostini at the grocery store.&nbsp;<\/p>\n\n\n\n<p>If you\u2019re making a festive appetizer board, add a few different cracker options. I also like to add a little bowl of candied nuts as an extra snack. You could also add dried fruit or other jams, such as fig or berry.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9040.jpg\" alt=\"plate of baked brie in front of an instant pot\" class=\"wp-image-44062\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9040.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9040-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9040-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9040-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>More Instant Pot Holiday Recipes<\/h2>\n\n\n\n<p>I love using my Instant Pot \/ pressure cooker for holiday meals. It makes things easy and hands-off, so I can spend more time with family and friends. Here\u2019s what else is on our menu this time of the year:<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.pressurecookingtoday.com\/creamy-mashed-potatoes-in-the-pressure-cooker\/\">Creamy Instant Pot Mashed Potatoes<\/a> are a go-to any time of year, but especially welcome around the holidays!&nbsp;<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-carrots-with-a-maple-butter-glaze\/\">Instant Pot Carrots with Maple Butter Glaze<\/a> is a bright and sweet vegetarian side dish topped with crunchy pumpkin seeds.<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-sweet-potato-casserole\/\">Instant Pot Sweet Potato Casserole<\/a> has a nutty pecan crust and a soft, sweet center.&nbsp;<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:28px\"><strong>Do you LOVE this recipe? <\/strong><br>Leave us a review below to tell us why!<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-mv-recipe\">\t<section id=\"mv-creation-255\" class=\"mv-create-card mv-create-card-255 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"plate of cranberry baked brie with crackers\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-720x720.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-96x96.jpg 96w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-200x200.jpg 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pressure%20Cooker%20Cranberry%20Pecan%20Brie\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2021%2F11%2FCranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-cranberry-pecan-baked-brie%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Pressure Cooker Cranberry Pecan Brie<\/h2>\n\n<div class=\"mv-create-times mv-create-times-2\">\n\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This ooey, gooey cranberry baked brie in the Instant Pot has a soft center and a nutty topping with candied pecans.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-255\" class=\"mv-create-reviews\" data-mv-create-id=\"255\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/255\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 (8-ounce) round of Brie\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup cranberry jalapeno preserves\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons candied pecans\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon minced fresh thyme\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol>\r\n \t<li id=\"mv_create_255_1\">Slice through the rind on top of the Brie in a grid pattern (You can cut off the top rind, but the cheese stays contained better if you don't remove it before cooking.)<\/li>\r\n \t<li class=\"western\" id=\"mv_create_255_2\">Place the Brie in a baking dish that will fit in your pressure cooking pot. (I used a 7\" springform pan.) Cover baking dish tightly with foil.<\/li>\r\n \t<li class=\"western\" id=\"mv_create_255_3\">Prepare a foil sling for lifting the baking dish out of the pressure cooker by taking an 18&rdquo; strip of foil and folding it twice lengthwise.<\/li>\r\n \t<li class=\"western\" id=\"mv_create_255_4\">Pour 1 cup of water into the pressure cooker and place the rack in the bottom. Carefully center the baking dish on the foil strip and lower it into the pressure cooker on to the rack. Fold the foil strips down so that they do not interfere with closing the lid.<\/li>\r\n \t<li class=\"western\" id=\"mv_create_255_5\">Lock the lid in place. Select High Pressure and set the time for 15 minutes. When beep sounds, turn off pressure cooker and use a quick pressure release. When valve drops carefully remove lid.<\/li>\r\n \t<li id=\"mv_create_255_6\">Check to make sure cheese is melted and pipping hot.<\/li>\r\n \t<li id=\"mv_create_255_7\">Remove to a serving plate and top with preserves, pecans and thyme. Serve warm with&nbsp;baguette&nbsp;slices, crostini, pita wedges, or crackers for dipping.<\/li>\r\n<\/ol>\r\nCandied Pecans: Combine 1\/4 cup chopped pecans and 2 tablespoons sugar in a small skillet. Cook over medium heat stirring constantly until the sugar starts to liquefy. Continue stirring constantly until the liquid reaches a golden color and coats the nuts. Remove from heat and spread candied nuts onto a greased or silpat lined cookie sheet, and allow to cool. Stir occasionally as nuts cool to break up large pieces.\r\n\r\n&nbsp;\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Instant-Pot-Air-Fryer-One-Touch\/dp\/B07VT23JDM\/ref=as_li_ss_tl?keywords=duo+crisp&amp;qid=1576824135&amp;s=home-garden&amp;sr=1-1&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=fd2b1310a777d49ffa8fa9266b58017c&amp;language=en_US\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4922\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41w8cFey-ZL._SL500_.jpg\" alt=\"Instant Pot Duo Crisp, 8-quart Pressure Cooker and Air Fryer\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tInstant Pot Duo Crisp, 8-quart Pressure Cooker and Air Fryer\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B000237FS0?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=9c0a129161e5e41e3d582bc691267e0f&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4923\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/215GRXF2kLL._SL500_.jpg\" alt=\"Nordic Ware Leakproof Springform Pan, 7 Inch\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tNordic Ware Leakproof Springform Pan, 7 Inch\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B01B4E8PG6\/ref=as_li_ss_tl?ref=exp_pressurecookingtoday_dp_vv_d&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=c92e12a58f66f7769ca1134a90b4f056&amp;language=en_US\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4924\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41Bb+T4oUWL._SL500_.jpg\" alt=\"Heavy Duty Stainless Steel Trivet (2.7&quot; Tall)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tHeavy Duty Stainless Steel Trivet (2.7&quot; Tall)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 10<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 25<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 3mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 24mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 1g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is calculated by Nutritionix and may not always be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tAmerican\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Appetizer<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-735x491.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-735x491.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037.jpg 1200w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/11\/Cranberry_Pecan_Brie_Instant_Pot_Recipe_Pressure_Cooking_Today_PCT-9037.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\"><strong>FOR MORE FROM PRESSURE COOKING TODAY<br><\/strong><br>\ud83e\udd58 <strong>Browse our collection<\/strong> of the <a href=\"https:\/\/www.pressurecookingtoday.com\/recipe-index\/\"><u>best pressure cooker \/ Instant Pot recipes<\/u><\/a>.<br><br>\ud83d\udcac <strong>Follow Pressure Cooking Today<\/strong> on <a href=\"https:\/\/www.facebook.com\/PressureCookingToday\/\"><u>Facebook<\/u><\/a> and <a href=\"https:\/\/www.instagram.com\/pressurecookingtoday\/\"><u>Instagram<\/u><\/a> for the latest updates.\u00a0\u00a0<br><br>\ud83d\udc65 Join our <a href=\"https:\/\/www.facebook.com\/groups\/TheElectricPressureCookerGroup\/\"><u>Electric Pressure Cooker Facebook Group<\/u><\/a>. Our positive community of pressure cooking fans use all brands of electric pressure cookers, so it&#8217;s a great resource if you have questions about your particular brand.<br><br><strong>\ud83e\udd67 If you\u2019re interested in more than just Instant Pot recipes,<\/strong> follow us at <a href=\"https:\/\/www.barbarabakes.com\/\"><u>Barbara Bakes<\/u><\/a>. There we post amazing <a href=\"https:\/\/www.barbarabakes.com\/category\/breakfast\/\"><u>breakfasts<\/u><\/a>, <a href=\"https:\/\/www.barbarabakes.com\/category\/bread\/\"><u>breads<\/u><\/a>, and the <a href=\"https:\/\/www.barbarabakes.com\/category\/dessert\/\"><u>best dessert recipes<\/u><\/a>!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instant Pot Cranberry Baked Brie is an easy crowd-pleasing recipe for the holidays that leaves your oven free and has a sweet and spicy topping with a soft, gooey center.&nbsp; \u2764\ufe0f Why You\u2019ll Love This Recipe: Leave your oven clear for other dishes and make a gooey and melty baked brie using your Instant Pot! [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":30290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[124,5],"tags":[144,214],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Instant Pot Baked Brie Cranberry Spread | Pressure Cooking Today<\/title>\n<meta name=\"description\" content=\"Instant Pot Cranberry Baked Brie with candied pecans and is an EASY appetizer for the holidays or any occasion.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Instant Pot Baked Brie Cranberry Spread | Pressure Cooking Today\" \/>\n<meta property=\"og:description\" content=\"Instant Pot Cranberry Baked Brie with candied pecans and is an EASY appetizer for the holidays or any occasion.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-10T05:02:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-10T05:04:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/12\/Pressure-Cooker-Baked-Brie-Pressure-Cooking-Today.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Schieving\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Schieving\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/\"},\"author\":{\"name\":\"Barbara Schieving\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\"},\"headline\":\"Instant Pot Cranberry Baked Brie\",\"datePublished\":\"2021-12-10T05:02:00+00:00\",\"dateModified\":\"2021-12-10T05:04:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/\"},\"wordCount\":1807,\"commentCount\":7,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"keywords\":[\"cheese\",\"thanksgiving\"],\"articleSection\":[\"Appetizer\",\"Side Dish\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/\",\"name\":\"Easy Instant Pot Baked Brie Cranberry Spread | Pressure Cooking Today\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\"},\"datePublished\":\"2021-12-10T05:02:00+00:00\",\"dateModified\":\"2021-12-10T05:04:43+00:00\",\"description\":\"Instant Pot Cranberry Baked Brie with candied pecans and is an EASY appetizer for the holidays or any occasion.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pressurecookingtoday.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Instant Pot Cranberry Baked Brie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/\",\"name\":\"Pressure Cooking Today\u2122\",\"description\":\"The Best Instant Pot Recipes \/ Easy Pressure Cooker Recipes for the Electric Pressure Cooker\",\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pressurecookingtoday.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\",\"name\":\"Pressure Cooking Today\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png\",\"contentUrl\":\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png\",\"width\":880,\"height\":176,\"caption\":\"Pressure Cooking Today\"},\"image\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\",\"name\":\"Barbara Schieving\",\"description\":\"I started Pressure Cooking Today to share my love of pressure cooking and challenge myself to create fun new pressure cooker recipes. You'll also find me in the kitchen baking at Barbara Bakes.\",\"sameAs\":[\"https:\/\/www.pressurecookingtoday.com\/\",\"http:\/\/www.facebook.com\/PressureCookingToday\",\"https:\/\/twitter.com\/PressureCook2da\"],\"url\":\"https:\/\/www.pressurecookingtoday.com\/author\/sch_barbara\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Easy Instant Pot Baked Brie Cranberry Spread | Pressure Cooking Today","description":"Instant Pot Cranberry Baked Brie with candied pecans and is an EASY appetizer for the holidays or any occasion.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/","og_locale":"en_US","og_type":"article","og_title":"Easy Instant Pot Baked Brie Cranberry Spread | Pressure Cooking Today","og_description":"Instant Pot Cranberry Baked Brie with candied pecans and is an EASY appetizer for the holidays or any occasion.","og_url":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/","og_site_name":"Pressure Cooking Today\u2122","article_author":"http:\/\/www.facebook.com\/PressureCookingToday","article_published_time":"2021-12-10T05:02:00+00:00","article_modified_time":"2021-12-10T05:04:43+00:00","og_image":[{"width":800,"height":533,"url":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/12\/Pressure-Cooker-Baked-Brie-Pressure-Cooking-Today.jpg","type":"image\/jpeg"}],"author":"Barbara Schieving","twitter_misc":{"Written by":"Barbara Schieving","Est. reading time":"11 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/#article","isPartOf":{"@id":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/"},"author":{"name":"Barbara Schieving","@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632"},"headline":"Instant Pot Cranberry Baked Brie","datePublished":"2021-12-10T05:02:00+00:00","dateModified":"2021-12-10T05:04:43+00:00","mainEntityOfPage":{"@id":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/"},"wordCount":1807,"commentCount":7,"publisher":{"@id":"https:\/\/www.pressurecookingtoday.com\/#organization"},"keywords":["cheese","thanksgiving"],"articleSection":["Appetizer","Side Dish"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/","url":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/","name":"Easy Instant Pot Baked Brie Cranberry Spread | Pressure Cooking Today","isPartOf":{"@id":"https:\/\/www.pressurecookingtoday.com\/#website"},"datePublished":"2021-12-10T05:02:00+00:00","dateModified":"2021-12-10T05:04:43+00:00","description":"Instant Pot Cranberry Baked Brie with candied pecans and is an EASY appetizer for the holidays or any occasion.","breadcrumb":{"@id":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cranberry-pecan-baked-brie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.pressurecookingtoday.com\/"},{"@type":"ListItem","position":2,"name":"Instant Pot Cranberry Baked Brie"}]},{"@type":"WebSite","@id":"https:\/\/www.pressurecookingtoday.com\/#website","url":"https:\/\/www.pressurecookingtoday.com\/","name":"Pressure Cooking Today\u2122","description":"The Best Instant Pot Recipes \/ Easy Pressure Cooker Recipes for the Electric Pressure Cooker","publisher":{"@id":"https:\/\/www.pressurecookingtoday.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.pressurecookingtoday.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.pressurecookingtoday.com\/#organization","name":"Pressure Cooking Today","url":"https:\/\/www.pressurecookingtoday.com\/","sameAs":[],"logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png","contentUrl":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png","width":880,"height":176,"caption":"Pressure Cooking Today"},"image":{"@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632","name":"Barbara Schieving","description":"I started Pressure Cooking Today to share my love of pressure cooking and challenge myself to create fun new pressure cooker recipes. You'll also find me in the kitchen baking at Barbara Bakes.","sameAs":["https:\/\/www.pressurecookingtoday.com\/","http:\/\/www.facebook.com\/PressureCookingToday","https:\/\/twitter.com\/PressureCook2da"],"url":"https:\/\/www.pressurecookingtoday.com\/author\/sch_barbara\/"}]}},"mv":{"thumbnail_id":30290,"thumbnail_uri":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/12\/Pressure-Cooker-Baked-Brie-Pressure-Cooking-Today.jpg"},"_links":{"self":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts\/30282"}],"collection":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/comments?post=30282"}],"version-history":[{"count":0,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts\/30282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/media\/30290"}],"wp:attachment":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/media?parent=30282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/categories?post=30282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/tags?post=30282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}